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Thread: The Scotch Thread
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10-13-2011, 04:15 AM #3481
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10-13-2011, 01:58 PM #3482
My friends sorry I have been absent. Been busy with school, work and moving. The malt collection hasn't stopped, oh no it hasn't indeed. I believe the last bottle I purchased and shared with you was my July bottle of Ardbeg Airgh Nam Beist. Combine the hectic schedule and lack of funds in the summer, I'm here with a 3 spot.
First off I will report back with my last meeting at the Scotch Social. I got thrust into the headlining position and brought out a bottle I have been sitting on since July. I proudly featured my Ardbeg Airgh Nam Beist
The Laphroiag is courtesy of my friends who just came back some Scotland. He went to the distillery himself and loved every minute and drop of it. Personally not a huge fan. The Beist is another story. A nice delicate but peaty malt.
The boys picked up a few Ardbeg bottles, we decided to make a group photo
Scary thing is, we are missing my two Ardbeg 10 year old duty free bottlings as well as a bottle of Corryvreckan. We are becoming a force.
Final picture from the meeting is all of these miniatures brought back from a few shops overseas
The Glenfarclas was my gift so I look forward to checking that one out in due time.
"August" bottle - Bought this on September 10th - Glenfarclas 21 year old. Now that I write this I'm thinking I have already shared this but oh well it's in the picture.
My September bottle is one that came highly recommended by Ralfy, Edradour Bourbon Cask. Got my friends to pick it up from the whisky exchange in London. Fantastic looking bottle, as usual I'm not sure when I'll crack it open but when I do I will share that with you.
Bonus bottle! As a gift for puppy sitting for a few weekends my buddy brought me back a duty free Highland Park 1998 (12 year old). Not sure how it stacks up to the basic 12 year old. Perhaps a side by side comparison will be in order when the time comes?
Here is the presentation of the scotch collection amongst other things in the new apartment. Thanks for hanging through this long post.
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10-13-2011, 05:31 PM #3483
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10-13-2011, 05:50 PM #3484
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10-13-2011, 06:11 PM #3485
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10-13-2011, 06:17 PM #3486
I have yet to develop those tastes, so perhaps one of each kind?
So far, I can tell you one flavor I REALLY enjoy is a smokiness.
I can get two from this list based on my local shop prices: glennlivit 12, glennfiddich 12, laphroaig 10. Those have been recommended a lot in this thread...
http://www.missionliquor.com/Store/Qstore/Qstore.cgiI ALWAYS rep back, just leave a link to one of your posts in the rep comment.
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10-13-2011, 07:28 PM #3487
Laphroaig is definitely going to have the most smoke BY FAR out of the three you listed. In fact, The Glenlivet and Glenfiddich honestly don't really have much, if any peat to them. Laphroaig is a very heavily peated scotch. However, it does have a "damp" nature to it which turns some people off. Typically, people who don't like the nature of Laphroaig, but still enjoy a heavily peated scotch will flock towards Arbeg. If you're able to raise your $50 price range by $5 - $10, you can add Ardbeg to your list of options.
The Glenlivet and Glenfiddich are both Speysides so they won't have peat like the Islays. Lots of cinnamon and a bit of apple is what you'll taste in The Glenlivet; there are more flavors to it, but judging from your last post, you probably won't be able to pick them up. Primary flavors of Glenfiddich are honey, vanilla, and a bit of oak. There is a sweetness to this scotch that you won't find in The Glenlivet and certainly won't find it in or anywhere near Laphroaig.
Both The Glenlivet and Glenfiddich are excellent choices for introducing a newcomer to the world of single malts, however, if you love smokiness as much as you say, feel free to give one of the Islays a shot first. There really isn't a wrong way to go about it. The key is to just keep trying different scotchs. The more you try, the more your palate will develop. I know that it's your 21st, so you'll probably be tempted to get sh!t faced, lol... but try to make an honest effort to "taste" the scotch (put the shot glasses away); you'll benefit a lot more if you do.
Happy early B'day!Last edited by Seven6Two; 10-13-2011 at 07:40 PM.
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10-13-2011, 07:38 PM #3488
Thanks for the awesome post! Will rep tomorrow.
I think I will go with the laphroaig and Glenfiddich, oak and vanilla sound great to me. Perhaps I will grab an Arbeg if the price is right. I need to refine my palette, though as an avid cigar enthusiast I am pretty quick to pick up.
And don't worry, I have absolutely no intention of drunking more than 40-60 mL of scotch at a time. I actually don't enjoy being "drunk" so just a small glass will do for me.I ALWAYS rep back, just leave a link to one of your posts in the rep comment.
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10-13-2011, 07:44 PM #3489
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10-14-2011, 02:52 AM #3490
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10-14-2011, 03:05 AM #3491
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10-14-2011, 03:19 AM #3492
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10-14-2011, 03:21 AM #3493
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10-14-2011, 11:29 AM #3494
- Join Date: Apr 2009
- Location: Australia
- Age: 32
- Posts: 2,856
- Rep Power: 11030
It can be pretentious but you will generally find the most down to earth, no nonsense people love whisky. Not like the extreme snobbery in the wine community Check out Ralfy a fun loving but knowledgeable reviewer
http://www.youtube.com/user/ralfystuff
I opened Bruichladdich octomore two days ago.
Will try and review soon.Last edited by Auser; 10-14-2011 at 11:42 AM.
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10-14-2011, 12:44 PM #3495
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10-15-2011, 10:47 AM #3496
I think I'm narrowing down what scotches I like. Bought a Dalmore 12yr last week, wasn't too bad, a little light for my likings. I like highland park and talisker a lot, and doing some research found out they both have somewhere around 20 ppm phenols, so maybe I'll start buying scotches around that area, definately like the Island scotches though... I think Bowmore might be next in line since it has around 30ppm - slightly higher..
I've been to a couple wine tastings and a couple scotch tastings.. I'd rather drink with the whisky guys than wine people anyday. They seem to enjoy themselves a lot more. Isn't the Octomore supposed to have like the highest amount of ppm of peat in it? Good luck with that lol. Probably not my cup of tea, but I'm interested to see how it'll turn out!Last edited by Keevo; 10-15-2011 at 11:20 AM.
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10-18-2011, 04:01 PM #3497
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10-18-2011, 07:22 PM #3498
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10-21-2011, 04:31 AM #3499
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10-21-2011, 06:41 AM #3500
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10-21-2011, 06:46 AM #3501
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10-23-2011, 11:36 PM #3502
My knowledge of scotch still well within it's infancy, I have expanded my collection somewhat.
Started with a bottle of Hart Brothers (Linkwood distilery), about which I can say very little beyond that I liked it.
Purchased JW Red Label, and wasn't impressed. Can't drink it, to be honest. I'd had it before, but with food that overwhelmed my palate between each sip, and that's the only time I've been able to stomach it.
Tried Chivas Regal 12 and 18, 18 obviously blows 12 away for quality, but 12 is still very respectable and probably better value for money. imo, 18 isn't really good enough to drink neat (and, in my limited experience, I'd much prefer to reserve single malts for drinking neat or with ice or water, and use blends for mixing), and if you're going to mix it with anything (in my case, dry ginger) then the difference between the two isn't that big.
After being scarred by JW red label, I was skeptical of the black label, but based on it's reputation, I tried it, and was quite amazed. For a 12 year it's very rich and smokey, and just... well, nice. As was said in, I think, the OP, it's extremely good bang for your buck.
However, I then came across JW black label, double black, which I presume is also aged 12 years but in charred oak making the flavour much more intense... it's black label on steroids, for very little extra cost.
For a single malt, I went straight for the Laphroaig 10, based entirely on the description of it being intensely smokey but still very smooth. Smoothness, I suppose I can't comment on, since in order to fully appreciate the flavour I do need to add water. I drink it neat, on occasion, but, for the most part I'll enjoy it far more with just a little water.
I have now also purchased Glenlivet 12, and Glenfidich 12. Since that was about an hour ago, I haven't tried either yet, but eagerly look forward to it.A man can only be beaten in two ways: if he gives up, or dies.
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10-23-2011, 11:40 PM #3503
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10-23-2011, 11:54 PM #3504
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10-27-2011, 06:29 AM #3505
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10-27-2011, 06:52 AM #3506
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10-27-2011, 07:03 AM #3507
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11-02-2011, 07:54 AM #3508
Hey Malt Mates, came in here specifically to bump this lagging thread. We are getting into the colder months which means more need for winter warmers! I hope with the declining temperature this thread will experience a renaissance. I just bought a bottle of Ardbeg Uigeadail. It's perhaps the best scotch I have ever tried. This was back in April. It truly was a "wow" moment. A great blend of peat with some sweetness. I remember it being so bold. Looking forward to that special day I crack it open.
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11-02-2011, 07:56 AM #3509
There is a reason Glenfiddich 12 year old and Glenlivet 12 year old are so popular. They are great beginner malts and a name that rings a bell with people. Either one of those is a good beginner malt. If you wanted to do something "different" I would suggest Highland Park 12 year, Macallan 12 year (expensive), Auchentoshen.
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11-02-2011, 12:27 PM #3510
- Join Date: Mar 2010
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Agree.. Glenfid, Glenliv, and Mac 12's are all great transition/beginner scotches, in the sense that they are very easy to enjoy if you're just starting to try getting into Scotch whiskies and or transitioning from bourbon/rye type whiskies into scotches. Can't go wrong with either of those three
wat..
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