-
Registered User
canned chicken breast? healthy?
I was wondering who all eats canned chicken breast and how healthy is it? Any great ways to eat it? Thanks!
-
Registered User
I love it. Very convenient and taste is pretty good. I like it beter than tuna. I usually go with fat free mayo and put it on bread. Or you could just eat it straight from the can.
Yeah I Grunt When I Get My Swell On At The Gym
-
Registered User
Originally Posted by bdorman
I was wondering who all eats canned chicken breast and how healthy is it? Any great ways to eat it? Thanks!
It's close to tuna on the healthy scale. Look up nutrition facts. I get mine from Costco it's a much better price than grocery store.
I make mine just like I would tuna. You could also drain it well, mix it up with some ceasar dressing and throw it in a salad.
ITT: Post-Rock Goodness
http://forum.bodybuilding.com/showthread.php?t=142996053
-
Registered User
Originally Posted by bdorman
I was wondering who all eats canned chicken breast and how healthy is it? Any great ways to eat it? Thanks!
My guess would be that it's the same as fresh chicken breast, with much more sodium.
-
Registered User
Originally Posted by MUSCLETECHBOI
I love it. Very convenient and taste is pretty good. I like it beter than tuna. I usually go with fat free mayo and put it on bread. Or you could just eat it straight from the can.
I actually agree with this. Besides the sodium, the nutritional value of this is actually pretty good. And yes, it tastes much better than tuna imo. I remember I posted a thread on this a while ago, and it didn't seem to popular, but imo, its good.
Also check out canned turkey. Convenient, and also very good.
"Yes, it has sodium in it-230mg per serving and a can is 2 servings. But otherwise its really low in fat, 1g per serving, and high in protein, 13g per serving. And it tastes really good. Its a good mix up for me from the chunk light tuna."(From a post that I made in a thread before)
Mix both with fat free mayo just as the guy above stated, and its delicious.
Hope this helps
-
Registered User
Thanks alot guys, ill probably buy some and try it out, I just really dont like tuna at all and wasnt too sure if the taste was similar.
-
Registered User
Ill definetly look for the canned turkey... wayyyyy after im done with all the turkey leftovers lol.
-
Registered User
I love it. A great snack for both the road and home alike. The only thing I hate about it is the sodium levels some of the manufactures use. If you check the labels some of them are low and some are high. A whole, natural, grilled breast is better but lets face it, it's not always an option. Eat away!
-
Registered User
Originally Posted by bdorman
Thanks alot guys, ill probably buy some and try it out, I just really dont like tuna at all and wasnt too sure if the taste was similar.
Yeah, much different taste. I'm not a huge fan of tuna either, starting to like it though. I made a thread not too long ago asking people how they eat their tuna, cause it gets real old real fast to me. Maybe check out that thread.
Originally Posted by bdorman
Ill definetly look for the canned turkey... wayyyyy after im done with all the turkey leftovers lol.
Haha yeah, I feel yah bro.
-
Registered User
Originally Posted by Trout_T
Yeah, much different taste. I'm not a huge fan of tuna either, starting to like it though. I made a thread not too long ago asking people how they eat their tuna, cause it gets real old real fast to me. Maybe check out that thread.
I hate canned tuna too. Have you tried the Smart Balance Omega mayo substitute? I put just a touch in there and mix it up and its so much better.
-
Registered User
yea canned tuna just seems grose to me for some reason. Now dont get me wrong I loved the tuna sandwiches mom would make when I was little but I guess that I just never grasped what it really was and now any canned fish seems grose. lol. might as well eat sardines. I have tried those too and could only eat them to save my life.
-
Custom User
Originally Posted by nathan183
My guess would be that it's the same as fresh chicken breast, with much more sodium.
Much of the sodium can be removed by spilling the liquid and rinsing it with water.
-
Fearing Chuck Norris!
I tried it...just can't eat it. Mushy consistency and a weird taste.
You're not fooling anyone.
alanaragonblog.com - He has forgotten more than most will ever know.
BTK-BLEED TIME KREW!
-
do u even lift?
Originally Posted by MikeK46
Much of the sodium can be removed by spilling the liquid and rinsing it with water.
This. It's what I do. Basically evens things out.
-
Formerly 225lbs fatty
Originally Posted by Nutshell20
I tried it...just can't eat it. Mushy consistency and a weird taste.
Yeah, it's gross out of the can. I have to cook it in something else to make it palatable.
-
Registered User
Originally Posted by MikeK46
Much of the sodium can be removed by spilling the liquid and rinsing it with water.
This and mix 12.5 oz can w/ 2 tbl spoons light mayo, some pickle relish, and some black pepper for chicken salad thats is 450 cal 12 g fat 10 g carb and 70 g protein for the whole mix. I usually eat it as 2 servings though.
Similar Threads
-
By get_swole in forum Nutrition
Replies: 2
Last Post: 07-17-2006, 05:11 PM
-
By plaxxman in forum Nutrition
Replies: 8
Last Post: 06-04-2006, 11:39 AM
-
By PlatinumPlus in forum Nutrition
Replies: 11
Last Post: 03-19-2006, 06:08 PM
-
By jolin in forum Nutrition
Replies: 2
Last Post: 12-15-2005, 03:20 AM
-
By Meatstick25 in forum Nutrition
Replies: 2
Last Post: 10-06-2005, 06:18 PM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Forum Rules
|
Bookmarks