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Thread: Sushi
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12-01-2010, 07:19 AM #31
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12-01-2010, 07:23 AM #32
- Join Date: Sep 2010
- Location: New York, New York, United States
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It's all a matter of personal taste, but I love salmon (鮭 sake), squid (いか ika), tuna (まぐろ maguro), fatty tuna (とろ toro) and yellowtail (はまち hamachi).
I've been to Japan many, many times, but oddly the best sashimi I've ever had was in Hawaii. But most decent Japanese restaurants serve some yummy eats.
Enjoy!!!
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12-01-2010, 07:27 AM #33
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12-01-2010, 10:36 AM #34
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12-01-2010, 10:45 AM #35
YUM!! Sushi is great for you, get the brown rice ones w a good omega rich fish like tuna or salmon, tell them to hold off on the cream cheese or spicey mayo if your roll has it and you are trying to eat clean. Also opt for low sodium soy sauce to dip it in and just use a little. If it has avacado (healthy fat) even better Sushi can be anywhere from about $5 a roll to $40 a roll so shop around, it can get really expensive. Ive found a lot of good rolls for about $10 though
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12-01-2010, 10:45 AM #36
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12-01-2010, 11:14 AM #37
He sort of has a point though... sushi does not agree with some people, I'm one of them. I ate some nigiri salmon and trout 10 days ago... I didn't feel too good for a few days (the symptoms started within about 12 hours or so), was quite bloated and constipated for a few days. I was freaking out thinking I'd got something naty like a parasite or Salmonella... the bacteria was just reacting a bad way in my gut. My bowel habits still aren't entirely the same.
People with weak immune systems or have any intestinal problems... better be safe than sorry. Unfortunately from my experience I know I can't eat sushi again, shame really as it tasted good haha.
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12-01-2010, 11:43 AM #38
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12-01-2010, 12:05 PM #39
Which could also be a result of bad preparation or transit of the fish, not necessarily the raw aspect of the fish itself. The one time I had food poisoning was from deep fried catfish, and I thought my intestines were trying to forcibly escape my body by every means possible. That didn't mean I gave up fish or fried food.
Now, I'm not saying that you personally can't eat raw fish, but to claim all raw foods are bad is just idiotic. Might as well make a random statement like nobody should eat grains because of some people having adverse reactions.... oops wrong thread.
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12-01-2010, 01:14 PM #40
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12-01-2010, 01:17 PM #41
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12-01-2010, 02:05 PM #42
I'm from Vancouver, BC, and we have tons of fresh sushi here.
Your best option (taste and calorie-wise) is fresh sashimi. Wild salmon is the best!
Other great options: sunomono (yam-noodles, or cellophane noodles, very very low in carbs) mixed in a lemon/vinegar broth topped with sashimi (usually shrimp, or you can choose others). Some places are run by Koreans, so you can get Chirashi as a good option too.
A standard sushi roll comes with 1 cup cooked rice and a bit of added sugar, so you can count from there. I usually choose one mayo-based roll (spicy tuna) as the treat and the rest is sashimi (I'm 135lbs on a cut so I have to chose wisely
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12-01-2010, 06:01 PM #43
- Join Date: Feb 2007
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12-01-2010, 08:16 PM #44
I got my Sushi platter from Costco brah... I made sure it was safe to eat and it said on the packaging the fish had been frozen beforehand and all the neccersary precautions were took to kill certain bad bacterias or whatever. The rest of my family ate it and were fine afterwards... I was the only one who felt a little off colour for a few days. Normally when I try a new food and it doesn't agree with me I tend to stay away from that particular food because of the previous experience, my gut isn't like a normal person's gut.
If I have sushi again I'll try the cooked stuff.
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12-01-2010, 08:23 PM #45
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12-01-2010, 08:51 PM #46
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12-01-2010, 08:51 PM #47anonymousGuest
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12-01-2010, 08:53 PM #48
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12-08-2010, 10:48 AM #49
- Join Date: Feb 2007
- Location: Wooster, Ohio, United States
- Age: 34
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I asked my waitress what I should get and she suggested tuna, and that went with what you had suggested so I gave it a try. TBH, I wasn't a big fan at first, but after I put a little wasabi on it and a little of their sweet soy, it was pretty good. I also tried the shrimp sashimi just because I love shrimp.
Last edited by Trout_T; 12-08-2010 at 11:14 AM.
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12-08-2010, 10:57 AM #50
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12-08-2010, 11:05 AM #51
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12-08-2010, 11:28 AM #52
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12-08-2010, 12:02 PM #53
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12-09-2010, 11:16 AM #54
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12-09-2010, 11:36 AM #55
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12-09-2010, 11:47 AM #56
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12-09-2010, 07:07 PM #57
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12-09-2010, 07:27 PM #58
except for uhh, the rice... sushi rice is mashed together tightly and uber sticky, one 6-7 piece roll is generally 1 cup of denser than average rice, plus you then add vinegar, salt and sugar to the rice before serving...
I worked as a sushi chef. most places will do a salad with sashimi though... or noodle soup with sashimi, etc.
sashimi is NOT sushi... its like calling lasagna, pizza.Last edited by grapemaster; 12-09-2010 at 07:34 PM.
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12-09-2010, 07:36 PM #59
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12-09-2010, 07:38 PM #60
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