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  1. #541
    Inspired by Shades determined4000's Avatar
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    Originally Posted by ms464 View Post
    Can anyone give me any tips/advice on this cutting diet i have devised?

    Meal 1: Shake and Oatmeal
    Meal 2: Weight gainer shake
    Meal 3:Chicken Breast, 3/4 cup brown pasta, steamed veg
    Meal 4: Chicken Breast/Tin of Tuna, Steamed veg, omega 3 tabs
    Meal 5: Chicken Breast/Fish/Steak, Steamed veg, 1/4 sweet potato
    Meal 6: Casein Shake
    fats
    Founder of MMDELAD
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  2. #542
    Registered User ms464's Avatar
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    Originally Posted by determined4000 View Post
    fats

    Cheers man! il incorporate some more fats in the diet
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  3. #543
    Registered User FDStrength's Avatar
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    Timing

    Im in a cutting phase and trying to eat every 3hrs but have trouble fittin them in.
    1030-11 breakfast
    1-2 is the gym so I don't eat because of preworkout dilution.
    3-4 post workout shake
    5-6 real meal
    9-10 meal
    12-1 bed

    I want to fit in 6 but don't truely know weather this is anything to stress about. And yes I really do sleep that much most days.
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  4. #544
    Inspired by Shades determined4000's Avatar
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    Originally Posted by FDStrength View Post
    Im in a cutting phase and trying to eat every 3hrs but have trouble fittin them in.
    1030-11 breakfast
    1-2 is the gym so I don't eat because of preworkout dilution.
    3-4 post workout shake
    5-6 real meal
    9-10 meal
    12-1 bed

    I want to fit in 6 but don't truely know weather this is anything to stress about. And yes I really do sleep that much most days.
    # of meals doesnt matter
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

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    Think in terms of progress and the result is progression"

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  5. #545
    Registered User gsaadeh95's Avatar
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    Critique my bulking diet please?

    im 5'6 and 143

    Meal1: 2 whole eggs/ 2 egg whites
    2 whole wheat toast
    1 Glass Low fat Milk
    1 fruit/ 1 Veggie

    meal2: 2 whole wheat toast
    2 tbsp peanut butter
    1 fruit

    meal3: 2 cups homemade cooking
    1 cup rice
    1 salad
    1 fruit

    meal4( After workout): 2 scoops whey
    1 bannana

    meal5: 8oz chicken breast
    1 salad

    Meal6: (before bed) : 1 glass low fat milk + 14 almonds
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  6. #546
    Registered User BlackMambaFan's Avatar
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    Now you guys are doing the same thing youre complaining about...
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  7. #547
    Inspired by Shades determined4000's Avatar
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    Originally Posted by gsaadeh95 View Post
    im 5'6 and 143

    Meal1: 2 whole eggs/ 2 egg whites
    2 whole wheat toast
    1 Glass Low fat Milk
    1 fruit/ 1 Veggie

    meal2: 2 whole wheat toast
    2 tbsp peanut butter
    1 fruit

    meal3: 2 cups homemade cooking
    1 cup rice
    1 salad
    1 fruit

    meal4( After workout): 2 scoops whey


    meal5: 8oz chicken breast
    1 salad

    Meal6: (before bed) : 1 glass low fat milk + 14 almonds
    you also need to calculate macros
    diet looks low in fat
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

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  8. #548
    Registered User gsaadeh95's Avatar
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    Originally Posted by determined4000 View Post
    you also need to calculate macros
    diet looks low in fat
    2800 calorie
    protein 186g
    carbs 293g
    fat 90g
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  9. #549
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    Need a diet critique please. Not seeing many gains
    My goal is to lose weight but yeah, been on this diet for a while

    Anyways here it is:
    Upon waking:
    Protein shake
    Multi vitamin
    Fish oil
    Coffee
    Pre Workout sups (Mesomorph + Carnitine)
    Bcaa (Purple Wraath)

    After workout
    Protein shake + Glutamine
    Bcaa (Purple Wraath)

    Post workout
    Apple or Banana
    250g Turkey Mince (388 Cal[23.5g Fat/1.3g carb/ 44g Pro])
    20g Skim milk cottage cheese (18 Cal [0.4g Fat/0.7g carb/2.7g Pro])
    150g Spinach (47 Cal [0.8g fat/2.4g carb/5.3g Pro])
    2 Portabello Mushrooms (9 cal [0g Fat / 1.6g carb/ 1g Pro])
    Total :462 Calories (24.7g Fat/6g Carb/51g Protein)

    Meal 2
    400g Beef Blade steak (656 Cal [16g Fat/0carb/128g Pro])
    150g Spinach (47 Cal [0.8g fat/2.4g carb/5.3g Pro])
    Total: 703 Calories (16.8g Fat/ 2.4g Carb/ 133.3g Protein)

    Snack
    Aussie Bodies HPLC Protein Bar (380 Cal 45g Pro/12g Fat/8g Carb)
    Apple

    Meal 3
    300g Chicken breast (skinless and trimmed of all fat) (495 Cal [10.7 fat/0gCarb/ 93.1g Pro])
    150g Spinach (47 Cal [0.8g fat/2.4g carb/5.3g Pro])
    2 Portabello Mushrooms (9 cal [0g Fat / 1.6g carb/ 1g Pro])
    Total:551 Calories (11.5g Fat/ 4g Carb/ 99.4g Protein)

    1 Tbsp Creamed Cottage cheese before bed (24 cal [1.1g fat/ 0.4g Carb/ 3.1g Pro])

    Critique please
    Grand Total (included macros from protein shakes) :
    1980 Cal
    66g Total Fat
    20.8g Carbohydrates
    346.8g Protein


    I do however crumble under the ocassional sweet tooth craving eg. cookies/muffins/waffles.

    Updated with macros
    Last edited by Vinhx; 05-05-2012 at 12:36 PM.
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  10. #550
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    update again with macros totals
    Originally Posted by Vinhx View Post
    Need a diet critique please. Not seeing many gains
    My goal is to lose weight but yeah, been on this diet for a while

    Anyways here it is:
    Upon waking:
    Protein shake
    Multi vitamin
    Fish oil
    Coffee
    Pre Workout sups (Mesomorph + Carnitine)
    Bcaa (Purple Wraath)

    After workout
    Protein shake + Glutamine
    Bcaa (Purple Wraath)

    Post workout
    Apple or Banana
    250g Turkey Mince (388 Cal[23.5g Fat/1.3g carb/ 44g Pro])
    20g Skim milk cottage cheese (18 Cal [0.4g Fat/0.7g carb/2.7g Pro])
    150g Spinach (47 Cal [0.8g fat/2.4g carb/5.3g Pro])
    2 Portabello Mushrooms (9 cal [0g Fat / 1.6g carb/ 1g Pro])
    Total :462 Calories (24.7g Fat/6g Carb/51g Protein)

    Meal 2
    400g Beef Blade steak (656 Cal [16g Fat/0carb/128g Pro])
    150g Spinach (47 Cal [0.8g fat/2.4g carb/5.3g Pro])
    Total: 703 Calories (16.8g Fat/ 2.4g Carb/ 133.3g Protein)

    Snack
    Aussie Bodies HPLC Protein Bar (380 Cal 45g Pro/12g Fat/8g Carb)
    Apple

    Meal 3
    300g Chicken breast (skinless and trimmed of all fat) (495 Cal [10.7 fat/0gCarb/ 93.1g Pro])
    150g Spinach (47 Cal [0.8g fat/2.4g carb/5.3g Pro])
    2 Portabello Mushrooms (9 cal [0g Fat / 1.6g carb/ 1g Pro])
    Total:551 Calories (11.5g Fat/ 4g Carb/ 99.4g Protein)

    1 Tbsp Creamed Cottage cheese before bed (24 cal [1.1g fat/ 0.4g Carb/ 3.1g Pro])

    Critique please

    I do however crumble under the ocassional sweet tooth craving eg. cookies/muffins/waffles.

    Updated with macros
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

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    Think in terms of progress and the result is progression"

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  11. #551
    Registered User Vinhx's Avatar
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    Re edited with grand total of macros
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  12. #552
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    350g carbs 220 pro 65-70 fats

    im 5'10' and 160 lbs .. bulking
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  13. #553
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    Originally Posted by Vinhx View Post
    Re edited with grand total of macros
    your diet is stupid
    no offense

    Protein is insanely high and carbs and fat too low (1-1.5g/lb in protein, .4-.5g/lb in fat)
    You also arent counting things accurately if you eat a banana and only have a total of 20 carbs for the day
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

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    and inspired by: Riaden

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    Think in terms of progress and the result is progression"

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  14. #554
    Registered User MrRevhead's Avatar
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    Any advice will be greatly appreciated.

    6" (182cm) 107kg (235lbs)

    I will be doing IF, weight training 3 x a week, with 20 min cardio in the AM fasted.

    I am aiming for 2000 cals per day while I cut.

    During my feeding window I will consume the following:

    2 x Boiled Eggs
    200g Oats
    100g Tuna
    4-500g (0.9-1.1lbs) Chicken Breast
    100g mixed Vegies (Brocolli, Beans, Cauliflower)
    100g Red Lentils
    15 x Almonds
    3 x Scoops of ON 100% Gold Standard Whey

    Total Cals = 1986
    Protein: 290g (62%)
    Fats: 50g (24%)
    Carbs: 70g (15%)

    Please critique
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  15. #555
    Inspired by Shades determined4000's Avatar
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    Originally Posted by MrRevhead View Post

    Total Cals = 1986
    Protein: 290g (62%)
    Fats: 50g (24%)
    Carbs: 70g (15%)

    Please critique
    How did you come up with these?
    How much have you been eating?
    your fat intake is far too low
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

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    and inspired by: Riaden

    "Think in terms of limits and the result is limitation
    Think in terms of progress and the result is progression"

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  16. #556
    Registered User MrRevhead's Avatar
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    Originally Posted by determined4000 View Post
    How did you come up with these?
    How much have you been eating?
    your fat intake is far too low
    Using a tracking website called calorieking

    I am trying to limit my carbs to be low as possible.

    What would you recommend to increase my fats?

    I don't mind substituting some of my other foods in order to do this.

    Thanks for your feedback
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  17. #557
    Inspired by Shades determined4000's Avatar
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    Originally Posted by MrRevhead View Post
    Using a tracking website called calorieking

    I am trying to limit my carbs to be low as possible.

    What would you recommend to increase my fats?

    I don't mind substituting some of my other foods in order to do this.

    Thanks for your feedback
    I mean, how did you decide on 2000 cals
    seems very low
    Fat should be at least 75-80grams
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

    Forever grateful to: emma-leigh, markVI, scooter
    and inspired by: Riaden

    "Think in terms of limits and the result is limitation
    Think in terms of progress and the result is progression"

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  18. #558
    Registered User MrRevhead's Avatar
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    Originally Posted by determined4000 View Post
    I mean, how did you decide on 2000 cals
    seems very low
    Fat should be at least 75-80grams
    Admittedly, the website generated the figure after answering the questions and putting in appropriate details.

    Calculating my BMR, it is approximately 2300, so I subtracted from that.

    What macro and calorie intake would you recommend?
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  19. #559
    Inspired by Shades determined4000's Avatar
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    Originally Posted by MrRevhead View Post
    Admittedly, the website generated the figure after answering the questions and putting in appropriate details.

    Calculating my BMR, it is approximately 2300, so I subtracted from that.

    What macro and calorie intake would you recommend?
    no
    You calculate BMR, add activity and subtract from that
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

    Forever grateful to: emma-leigh, markVI, scooter
    and inspired by: Riaden

    "Think in terms of limits and the result is limitation
    Think in terms of progress and the result is progression"

    Check out my articles :
    http://shreddedrevolution.com/carb-loading-cycling/
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  20. #560
    Registered User MrRevhead's Avatar
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    Originally Posted by determined4000 View Post
    no
    You calculate BMR, add activity and subtract from that
    Thanks for that.

    So I should be aiming for about 2500 cals a day it seems.
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  21. #561
    Registered User hammer92's Avatar
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    Total Calories= 3500
    Carbs- 350g
    Protein- 262g
    Fat- 116g

    Total BMR= 1801 x 1.9=3400 for physical training 2x a day etc.

    My question is for athletic performance is 40/30/30 optimal with training 2x a day?

    If I have AM conditioning should I have a proats shake prior?
    The more you sweat in peace the less you bleed in battle.
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  22. #562
    100 Days and Running sunglee's Avatar
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    Weight: 179 lbs
    Height: 5'7"
    Age: 36
    BMR: 1700-1750
    TDEE: 2650 (according to the sticky. give or take 50kcal)

    Current Macro
    Calories: 1785
    Carb: 110
    Fat: 70
    Protein: 182

    Trying to cut i was eating about 2100 kcal/day but didn't have much result and decided to lower again. What do you guys think? i feel like my diet is in check but haven't seen the results much. Maybe .5 per week weight loss or so. trying to at least lose 1lb per week.

    Breakfast
    ON Standard Whey Protein, 1 Rounded Scoop (30.4g)
    Oscar Meyer - Smoked Ham Water Added, 2 slices
    Eggs - Whole, raw, 2 large
    Quaker Oats - Traditional Oats, 15 g
    364 13 13 46

    Morning Snack
    Heb - Almonds Natural, 1.5 oz.
    240 9 21 9

    Lunch
    Dole - Spring Mix Salad, 2 cups
    Market Side - Broccoli Florets, 42.5 G
    Nature Sweet - Cherry Tomatoes, 5 tomato
    Chicken - Breast, meat only, cooked, roasted, 100 g
    Three Cheese-Monterey Jack/Colby & Cheddar, 0.25 cup
    323 11 13 41

    Mid Snack
    Smucker's - Natural Peanut Butter - Creamy , 2 Tbsp
    200 6 16 7

    P/W Meal
    Rice - Brown, medium-grain, cooked, 0.5 cup
    Walmart Tilapia Fillets - Fish, 6 oz
    259 23 5 32

    Post
    Genr8 - Vitargo S2, 1 scoops
    ON Gold Standard 100% Whey Protein - D1 rounded scoop (30.4g)
    Simply Kraft - Fat Free Small Curd Cottage Cheese, 0.5 cup
    Optimum Gold Standard 100% Casin - Creamy Vanilla, 0.5 Heaping Scoop (32g)
    400 48 2 47
    Last edited by sunglee; 05-09-2012 at 07:40 AM.
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  23. #563
    Registered User angelinabee's Avatar
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    Please critique this typical diet of a 33 year old, 5'2", 138 pound female who has lost over 150 pounds and has 20 more to lose:

    Breakfast:
    High fiber, light whole grain english muffin
    One egg white with a tiny pinch of low fat cheddar cheese

    Lunch:
    Three cups of greens such as spinach
    bean sprouts
    Spoon full of shredded hard boiled eggs
    Small spoon full of feta cheese
    Two tablespoons of chickpeas
    Small drizzle of reduced fat balsamic vinegarette

    Snack:
    Same as breakfast

    Dinner:
    Grilled salmon fillet
    Half a cup of brown rice
    Green beans (or another vegetable)

    Dessert:
    A banana or a small bowl of strawberries
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  24. #564
    Inspired by Shades determined4000's Avatar
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    Originally Posted by angelinabee View Post
    Please critique this typical diet of a 33 year old, 5'2", 138 pound female who has lost over 150 pounds and has 20 more to lose:

    Breakfast:
    High fiber, light whole grain english muffin
    One egg white with a tiny pinch of low fat cheddar cheese

    Lunch:
    Three cups of greens such as spinach
    bean sprouts
    Spoon full of shredded hard boiled eggs
    Small spoon full of feta cheese
    Two tablespoons of chickpeas
    Small drizzle of reduced fat balsamic vinegarette

    Snack:
    Same as breakfast

    Dinner:
    Grilled salmon fillet
    Half a cup of brown rice
    Green beans (or another vegetable)

    Dessert:
    A banana or a small bowl of strawberries
    looks healthy
    do you know how much protein you get?
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

    Forever grateful to: emma-leigh, markVI, scooter
    and inspired by: Riaden

    "Think in terms of limits and the result is limitation
    Think in terms of progress and the result is progression"

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  25. #565
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    haha same here
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  26. #566
    Registered User lumocolor's Avatar
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    Macronutrient Needs

    Protein
    Moderate bodyfat = 1-1.33g per pound TOTAL weight [or ~ 1.25g/pound lean mass if bodyfat known]
    1.2g x 138 = 165.6 ~ 166grams

    Fats
    Average or lean bodyfat: 1 - 2g fat/ kg body weight [between 0.40 - 1g total weight/ pounds]
    0.5 x 138 = 69grams

    Carbs
    High active: 6.5 - 8.5 g/ kg (about 3 - 4g/ pound)
    3.5 x 138 = 483grams

    Does this sound about right?

    Caloric Intake

    Based on http : //www . gnorb . net/1035/how-many-calories-does-a-person-need-in-a-day

    BMR = 66 + (6.23 x weight in pounds) + (12.7 x height in inches) – (6.8 x age in years)

    = 66 + (6.23 x 138) + (12.7 x 66) - (6.8 x 17)
    BMR = 1648.34

    BMR x Activity level
    1648.33 x 1.725
    = 2 843.36925

    Goal: Mass Gain
    2843.36925 x 1.10 = 3 127.696
    2843.36925 x 1.20 = 3 412.032

    Does this sound about right? (I am doing Allpro's beginner routine, unsure of what level of activity that is in accordance with carb calculating based on the sticky)
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  27. #567
    Registered User JourneyToSwol's Avatar
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    Hey guys! I'm new to the nutrition scene and ready to take my training seriously. I have done a lot of reading through the stickies and I think I have my macros calculated correctly, but I just need a critique.

    Weight: 165lbs/75kg
    Height: 5' 10" (70in/177.8cm)
    Calculated BMR: 1853
    TEE (I think this is right...): 2873
    BodyFat: 11-13%

    I am going by the standard 40/40/20 (p/c/f) for bulking.

    Required calories: 3373
    Macros: 337.3/337.3/75

    My goal is to get to 180lbs and stay around the same BodyFat%. Is this goal viable with my current macro values and calorie intake (assuming they are correctly calculated)?

    Would appreciate any help with this! And if I have left out any important info, please let me know.
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  28. #568
    Inspired by Shades determined4000's Avatar
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    Originally Posted by JourneyToSwol View Post
    Hey guys! I'm new to the nutrition scene and ready to take my training seriously. I have done a lot of reading through the stickies and I think I have my macros calculated correctly, but I just need a critique.

    Weight: 165lbs/75kg
    Height: 5' 10" (70in/177.8cm)
    Calculated BMR: 1853
    TEE (I think this is right...): 2873
    BodyFat: 11-13%

    I am going by the standard 40/40/20 (p/c/f) for bulking.

    Required calories: 3373
    Macros: 337.3/337.3/75

    My goal is to get to 180lbs and stay around the same BodyFat%. Is this goal viable with my current macro values and calorie intake (assuming they are correctly calculated)?

    Would appreciate any help with this! And if I have left out any important info, please let me know.
    you didnt read the stickies well enough
    % mean nothing for macros
    recalculate based on your weight (re-read stickies)
    Founder of MMDELAD
    "Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)

    Forever grateful to: emma-leigh, markVI, scooter
    and inspired by: Riaden

    "Think in terms of limits and the result is limitation
    Think in terms of progress and the result is progression"

    Check out my articles :
    http://shreddedrevolution.com/carb-loading-cycling/
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  29. #569
    Registered User dzonez's Avatar
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    I have been working out for the past year (4-5 days per week) with little results. Thinking i need to change my nutrition to see the results as i was around 200 pounds until the past couple of years when i decided to get in shape. Currently im at 170 pounds. Any help would be aprreciated

    Height : 5'7
    Weight: 170 pounds
    Body Fat : 18-19
    Calories to keep current weight: 2500

    I was looking to cut and get around 12-13 percent body fat while maintaining 165 lb's this is the plan i'm planing on using below:

    2000/cal
    180g protein
    170g carbs
    70g fat

    Again any suggestions are aprreciated
    Last edited by dzonez; 05-23-2012 at 04:11 PM.
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  30. #570
    Registered User 72ogerrabbit's Avatar
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    Bulking diet

    170 5'11" 11-13%bf looking to bulk
    Starting next week the only activity I will be doing besides lifting is walking for 1.5-2 hours at work and carying light objects, and I will be on my feet for 6-7 hours at work but nothing too intense.

    I will be working 6-7 days a week

    Will be following Kris Gethin 12 week trainer massive muscle but I will count my work as cardio.

    I'm guessing 3000-3500 cals a day

    If 3000 I will be eating 375C, 225P, 67F

    Do those macros sound fine?
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