Lately I have been noticing in the morning I feel fine until I eat then I feel stuffy and nauseous and dizzy all day. Been to a doctor about 10 times and been told I am fine but never mentioned its after I eat.
I eat eggs every morning, could I develop an allergy to them?
This only started happening about 3 weeks ago when In thought I was just getting the flu
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Thread: Can you develop a food allergy?
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11-22-2010, 04:12 PM #1
Can you develop a food allergy?
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11-22-2010, 04:14 PM #2
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11-22-2010, 04:14 PM #3
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11-22-2010, 04:16 PM #4
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11-22-2010, 10:50 PM #5
Yes. Doctors rarely test for IGg allergies which are the ones that usually come later in life. For instance I only developed a gluten allergy in my early 20'sand my doctors could not pick it up. Only when I went for an IGg allergy test did they find that I was highly allergic to gluten and cows milk.
The best way to test it would be to cut out milk, eggs and gluten (most common allergies) for 1 week. After 1 week add just gluten back and see how you feel that day. If you are fine then add milk back the next day and see how you feel. If you are fine then try eggs the following day and see how you feel.
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11-22-2010, 11:01 PM #6
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Yes. I have always been a fan of sour fruits as a child. It wasn't until I turned 24 that I developed an allergy to citrus fruit. Especially so for lemons. I found out the hard way with my throat clamping up and passing out from a lack of the ability to breathe.
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67 lbs in 9 years and still counting... (started at 100lbs)
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