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  1. #1
    Registered User defury's Avatar
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    Can you develop a food allergy?

    Lately I have been noticing in the morning I feel fine until I eat then I feel stuffy and nauseous and dizzy all day. Been to a doctor about 10 times and been told I am fine but never mentioned its after I eat.

    I eat eggs every morning, could I develop an allergy to them?

    This only started happening about 3 weeks ago when In thought I was just getting the flu
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  2. #2
    u suppose lift jake1224's Avatar
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    Yes, not all allergies are inherited AFAIK. You may simply have a sensitivity to eggs, though. Like a mild allergic reaction, may fade over time. Would suggest laying off eggs for a month or so, then putting them back in your diet gradually.
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  3. #3
    Registered User almightyares's Avatar
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    Originally Posted by defury View Post
    Lately I have been noticing in the morning I feel fine until I eat then I feel stuffy and nauseous and dizzy all day. Been to a doctor about 10 times and been told I am fine but never mentioned its after I eat.

    I eat eggs every morning, could I develop an allergy to them?

    Most allergies show symptoms early in life, but yes a person can develop an allergy later in life as well. There is an egg allergy, so its possible.
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  4. #4
    whattt yeahhh okayyyy Crash001's Avatar
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    Originally Posted by defury View Post
    Lately I have been noticing in the morning I feel fine until I eat then I feel stuffy and nauseous and dizzy all day. Been to a doctor about 10 times and been told I am fine but never mentioned its after I eat.

    I eat eggs every morning, could I develop an allergy to them?

    This only started happening about 3 weeks ago when In thought I was just getting the flu
    Yes take a week off see how u feel then try to eat them agin and compair then u will know forsho unless u wanna get a California rasp test or w/e it's called or a scratch test
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  5. #5
    Registered User ADB007's Avatar
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    Yes. Doctors rarely test for IGg allergies which are the ones that usually come later in life. For instance I only developed a gluten allergy in my early 20'sand my doctors could not pick it up. Only when I went for an IGg allergy test did they find that I was highly allergic to gluten and cows milk.

    The best way to test it would be to cut out milk, eggs and gluten (most common allergies) for 1 week. After 1 week add just gluten back and see how you feel that day. If you are fine then add milk back the next day and see how you feel. If you are fine then try eggs the following day and see how you feel.
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  6. #6
    Registered User BookMonkey's Avatar
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    Yes. I have always been a fan of sour fruits as a child. It wasn't until I turned 24 that I developed an allergy to citrus fruit. Especially so for lemons. I found out the hard way with my throat clamping up and passing out from a lack of the ability to breathe.
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