Tuna Steaks

[altrdloc]

I'm not a huge tuna fan but I will eat it if it isn't the canned kind. It may sound crazy but could I just cook up some tuna steaks twice a week or so and make other things with them? It may cost a bit more but like I said, I wouldn't be doing it all that often.

[desslok]

Try this, make these, and marinate the tuna steaks with the same sauce, then serve with rice, excellent:
http://find.myrecipes.com/recipes/re...10000000686148

[seanb1979]

Grill them with a slice of pineapple, put on a sandwich with your favorite sauce and maybe some shredded greens of your choice. Tastes amazing. (Use fresh pineapple, not canned.)

[altrdloc]

Both look awesome!! Could I cook up a few of them and then store them or would it make them taste funky?

[Chubbs387]

What the hell is a tuna steak?? How do you make one?

[desslok]

Both look awesome!! Could I cook up a few of them and then store them or would it make them taste funky?

I've made them and had them next day, not bad. Just don't use the microwave to reheat. I had one turn into an old shoe using the microwave.

[WonderPug]

What the hell is a tuna steak?? How do you make one?

Embrace your inner Google and all the worlds mysteries will be within your grasp...or at least you'll know what a tuna steak is and have a plethora of recipes to choose from.

[desslok]

What the hell is a tuna steak?? How do you make one?

You can tune a piano, but you can't tuna steak. Wait, wut?

[Tommy W.]

Its called ahi.
You can buy it frozen at Trader Joes. Thaw it and sear it in a pan with a few spices of choice for 1 minute max each side. Slice it thin and serve over rice and drink a cold Kirin with it.

[psychodiver9]

Marinate with a little soy. Mix together sesame seeds, crushed red pepper and black pepper as a rub. Grill for about 1-2 min per side. Mmmmmm

[Guai]

You can tune a piano, but you can't tuna steak. Wait, wut?

LOL

I have to wonder what could possibly be so weird about a tuna steak. A steak is just a chunk of meat, regardless of the animal.

BTW Swordfish or king fish steaks > all

[seanb1979]

I recommend putting each one in a ziplock bag with 1 lime squeezed in with it, along with a little white vinegar, olive oil and salt. Grill at about 350 for about 5 mins per side, flipping every so often. Should stay nice and pink in the middle - the juicy pink and moist center is what you're going for here. Should have some nice juices flowing out of it when you massage it a little.

[desslok]

Should have some nice juices flowing out of it when you massage it a little.

That's what she said <* in Michael Scott voice>