sign of keto?
this never happened when not on keto. i drink 3 gaollons a day and its always clear but ver VERY bubbly
Thread: LOTS of bubbles in urine
10-06-2010, 01:06 PM #1
10-06-2010, 01:24 PM #2
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That, is very, very odd!
The Underground Nutritionist
Ketogenic since February 8th 2010
10-06-2010, 01:32 PM #3
10-06-2010, 02:02 PM #4
back when I just started learning how to gain muscle, I comsumed more protein for the first time and that day, I was excreting bubbles or foam. The foam or bubble literally filled the whole toliet hole. and that time I also had to go to the bathroom quite alot of times after eating some protein source. But now, I hardly have to go
10-06-2010, 03:05 PM #5
10-06-2010, 03:13 PM #6
that was stupid on so many levels -.-
its fun though so you are forgiven
From what ive heard its protein excretion... if your protein intake isnt very high you might have a kidney problem....
Try to pee to the toilet rather than into the water directly... if its still bubbly seek your doctor....
Im not sure if theres any difference between peeing directly into the water or not(probably there is) but someone else might help you out a bit more
10-06-2010, 04:51 PM #7
^^theres an article about it. (can't post links yet lol)
I know the motion of the blender causes some frothing but whey isolate is a froth machine by itself since it has a low fat level. I was thinking that since whey isolate is uptaken by the body so quickly (faster than most other protein), if you consume more than your body can process at one time, it is automatically excreted in urine. Having excess protein in urine causes the urine bubbles.
The blender comment is just a model of the chemical reaction that milk protein has with air. Both type of bubbles are caused by a chemical reaction. I guess I should have explained more. If you aren't taking lots of whey though, I guess this wouldn't help. IMO
10-06-2010, 05:04 PM #8
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10-06-2010, 09:42 PM #9
10-07-2010, 01:13 AM #10
Anyway, when you consume whey or any other protein they get break down to aminoacids... basically they dont denaturate but they lose their chemical structure, but in this case the result would be the same as if they denaturate.
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