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  1. #1
    Registered User youngbey's Avatar
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    expired wheat bread

    i just had 4 slices of expired wheat bread that has a date of september 14th. is it going to really matter i ate it because i noticed it had a slightly different taste. I hate to waste food i paid for so thats the only reason i intended on eating it.
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  2. #2
    cheeky kunt hrdgain3r89's Avatar
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    as long as it didnt look like this...



    youre fine...

    no srs if you inspected it thoroughly and couldnt find any spots or abrasions you should be good man...
    --Misc Cut like Diamonds by June Crew--

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    'Extraordinary claims require extraordinary evidence.'

    'We may forgive a child for being afraid of the dark, but the real tragedy is a man who is afraid of the light.' -Plato

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  3. #3
    dustinh6719's Avatar
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    Originally Posted by youngbey View Post
    i just had 4 slices of expired wheat bread that has a date of september 14th. is it going to really matter i ate it because i noticed it had a slightly different taste. I hate to waste food i paid for so thats the only reason i intended on eating it.
    If its expired but doesn't have mold on it it's fine.
    ☆ pUniCepts Appreciation Crew ☆
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  4. #4
    Registered User yaz_rulz's Avatar
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    No it is not gonna matter unless they have fungus..
    AMC

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  5. #5
    OtterMaster csb5731's Avatar
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    When my bread get on the out-dated and "hard" side of things, it simply means that I'm having french toast for breakfast. I don't pay the expiry too much mind when it comes to bread.

    Milk/dairy is the only thing that I really worry about when it's just a little past-due. My grandma had no concept of expiration-dating, so she's serve up some of the nastiest milk imaginable. Fortunately, she was easily distracted/trusting and I could usually dump out my glass in the sink before she could notice.
    Way more Xtreme Fitbitter than MissLadyJ or kureransu
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  6. #6
    Registered User Timbo558922's Avatar
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    If it does have mold, don't cut the mold off and think it's alright. Throw the whole piece away. Most bread mold has spores that will contaminate other parts of the bread by being carried in the air... or so my microbiology teacher told us. I believe her.
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  7. #7
    Registered User alphamale100's Avatar
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    Expiration date is just an estimation, if the bread does not have visible bacterias mold on it I think you can eat it.
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  8. #8
    Registered User Adam182's Avatar
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    your good. Also expiration dates are usually set pretty early so the company don't get in trouble. My rule of thumb is it is good for another week after the expiry date... BUT I always check out the food I'm eating before I put it in my mouth. Just take a look at the bread and if its fine you are good.
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  9. #9
    Registered User QuarterbackSack's Avatar
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    Originally Posted by Adam182 View Post
    your good. Also expiration dates are usually set pretty early so the company don't get in trouble. My rule of thumb is it is good for another week after the expiry date... BUT I always check out the food I'm eating before I put it in my mouth. Just take a look at the bread and if its fine you are good.
    100% whole wheat usually lasts a long time
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  10. #10
    I'll spot ya. JustinStacks's Avatar
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    Originally Posted by youngbey View Post
    i just had 4 slices of expired wheat bread that has a date of september 14th. is it going to really matter i ate it because i noticed it had a slightly different taste. I hate to waste food i paid for so thats the only reason i intended on eating it.
    Even meat, milk, yogurt, etc. can be consumed after the expiry date. Always go by looks and smell if it's only a few days past expiry.
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  11. #11
    Registered User drewott's Avatar
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    Best case scenario its got some ergot rot and that sandwich will be the most exciting of your life.
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