Title says it all.
Bought this stuff because nutritionally it has a great profile. I learned you have to keep this stuff in the freezer to preserve it.
Here are some questions:
I've heard EVEN IN THE FREEZER the bread only lasts about a week before it starts to mold up. Is that true at all?
I plan on using this for sandwiches for school when I go back in September. If I toast my Ezekiel bread when I make my lunch sandwiches in the morning, will they last a few hours at least until I can eat it at lunch? If I defrost?
I bought the sprouted grain fyi.