Cooking salmon on george foreman grill?

[hrg217]

I've used my gf grill for chicken and burgers, but never for salmon. Does it work well? What are the cooking times? I was considering leaving the top open so as not to press out all the juices.

Also, would I possibly be better off wrapping the salmon in tinfoil and sticking it in the oven?

thanks

[PeanutButterBan]

Salmon is pretty resilient fish. George Foreman's are hardly the harshest things in the world. Grill it to 140 degrees, or until tender with a fork. Pepper and lemon. Enjoy.

[RM281]

i heard not to do it cuz it sticks to grill but saw a video on youtube the other day and the guy said to put the scales down on the bottom plate and then close it....never cook with ith open. i think the guy did 4-5 min

[BookMonkey]

It won't look pretty, but you could use aluminum foil around it while on the grill...maybe....

[SoutherNtellect]

i do it all the time. season. spray Pam on grill. close. wait 5-10 minutes, maybe flip. when it's flakey, it's done.

[just1spark]

i grill it with the top down. i make sure to give the salmon a light spray though because the skin tends to stick.

[feinburgrl]

Spray the George Foreman grill and cook the salmon for 3 minutes. That's it.

[hrg217]

how do you know when then salmon is done? I dont exactly know what "flaky" looks like?

[akb12_old]

I've tried it before, but it's always a beating for me to clean it afterward even with spraying before, so I just bake it in foil in the oven. Either way it turns out delicious

[Astroblaq]

Yo, I cook my salmon on the Foreman every time. Just sprinkle some lemon pepper seasoning on it, pre heat the grill and spray with pam. Cook for about 4 mins and your done! One of my easiest meals to prep.

[Brawndo89]

whoever said never cook with the lid up is wrong...you definitely can. but with salmon id imagine you'd be fine closing it.