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  1. #1
    Registered User hrg217's Avatar
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    Cooking salmon on george foreman grill?

    I've used my gf grill for chicken and burgers, but never for salmon. Does it work well? What are the cooking times? I was considering leaving the top open so as not to press out all the juices.

    Also, would I possibly be better off wrapping the salmon in tinfoil and sticking it in the oven?

    thanks
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  2. #2
    You Are What You Eat. PeanutButterBan's Avatar
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    Salmon is pretty resilient fish. George Foreman's are hardly the harshest things in the world. Grill it to 140 degrees, or until tender with a fork. Pepper and lemon. Enjoy.
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  3. #3
    100% Dedicated RM281's Avatar
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    i heard not to do it cuz it sticks to grill but saw a video on youtube the other day and the guy said to put the scales down on the bottom plate and then close it....never cook with ith open. i think the guy did 4-5 min
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  4. #4
    Registered User BookMonkey's Avatar
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    It won't look pretty, but you could use aluminum foil around it while on the grill...maybe....
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  5. #5
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    i do it all the time. season. spray Pam on grill. close. wait 5-10 minutes, maybe flip. when it's flakey, it's done.
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  6. #6
    Ghost In The Yolk just1spark's Avatar
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    i grill it with the top down. i make sure to give the salmon a light spray though because the skin tends to stick.
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  7. #7
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    Spray the George Foreman grill and cook the salmon for 3 minutes. That's it.
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  8. #8
    Registered User hrg217's Avatar
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    how do you know when then salmon is done? I dont exactly know what "flaky" looks like?
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  9. #9
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    I've tried it before, but it's always a beating for me to clean it afterward even with spraying before, so I just bake it in foil in the oven. Either way it turns out delicious
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  10. #10
    Registered User Astroblaq's Avatar
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    Yo, I cook my salmon on the Foreman every time. Just sprinkle some lemon pepper seasoning on it, pre heat the grill and spray with pam. Cook for about 4 mins and your done! One of my easiest meals to prep.
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  11. #11
    Screw juice Brawndo89's Avatar
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    whoever said never cook with the lid up is wrong...you definitely can. but with salmon id imagine you'd be fine closing it.
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