24/7 Customer Service 1-866-236-8417 Need Help? 1-866-236-8417

Reply
Results 1 to 11 of 11
  1. #1
    Registered User hrg217's Avatar
    Join Date: Oct 2009
    Age: 24
    Posts: 552
    Rep Power: 90
    hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10)
    hrg217 is offline

    Cooking salmon on george foreman grill?

    I've used my gf grill for chicken and burgers, but never for salmon. Does it work well? What are the cooking times? I was considering leaving the top open so as not to press out all the juices.

    Also, would I possibly be better off wrapping the salmon in tinfoil and sticking it in the oven?

    thanks
    Reply With Quote

  2. #2
    You Are What You Eat. PeanutButterBan's Avatar
    Join Date: Apr 2009
    Age: 26
    Stats: 6'2", 212 lbs
    Posts: 1,620
    Rep Power: 1253
    PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000) PeanutButterBan is just really nice. (+1000)
    Visit PeanutButterBan's BodySpace
    PeanutButterBan is offline
    Salmon is pretty resilient fish. George Foreman's are hardly the harshest things in the world. Grill it to 140 degrees, or until tender with a fork. Pepper and lemon. Enjoy.
    Current Max
    1RM Deadlift: 175kg (385)
    1RM Squat: 150kg (330)
    1RM Bench: 121kg (266)
    Reply With Quote

  3. #3
    100% Dedicated RM281's Avatar
    Join Date: Dec 2009
    Location: Houston, Texas, United States
    Age: 29
    Stats: 5'5", 160 lbs
    Posts: 1,445
    Rep Power: 353
    RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250) RM281 has a spectacular aura about. (+250)
    Visit RM281's BodySpace
    RM281 is offline
    i heard not to do it cuz it sticks to grill but saw a video on youtube the other day and the guy said to put the scales down on the bottom plate and then close it....never cook with ith open. i think the guy did 4-5 min
    Reply With Quote

  4. #4
    Registered User BookMonkey's Avatar
    Join Date: Nov 2008
    Location: Sacramento, California, United States
    Age: 33
    Stats: 5'7", 174 lbs
    Posts: 5,161
    Rep Power: 5124
    BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000) BookMonkey is a name known to all. (+5000)
    Visit BookMonkey's BodySpace
    BookMonkey is offline
    It won't look pretty, but you could use aluminum foil around it while on the grill...maybe....
    Short term Goal: To cut back before bulking like a demon.
    Mid term Goal: To find myself.
    Long term Goal: To get what's mine.

    67 lbs in 9 years and still counting... (started at 100lbs)

    It's a hater's job to hate. So let them hate...
    Reply With Quote

  5. #5
    Registered User SoutherNtellect's Avatar
    Join Date: Jul 2010
    Age: 28
    Stats: 5'8", 200 lbs
    Posts: 83
    Rep Power: 74
    SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10) SoutherNtellect is on a distinguished road. (+10)
    Visit SoutherNtellect's BodySpace
    SoutherNtellect is offline
    i do it all the time. season. spray Pam on grill. close. wait 5-10 minutes, maybe flip. when it's flakey, it's done.
    28lbs down, 14 to go

    Current Workout: All Pro's BP. Cycle 1, Week 5
    Reply With Quote

  6. #6
    Ghost In The Yolk just1spark's Avatar
    Join Date: Jun 2010
    Location: Jacksonville, Florida, United States
    Stats: 5'8", 200 lbs
    Posts: 745
    Rep Power: 417
    just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250) just1spark has a spectacular aura about. (+250)
    Visit just1spark's BodySpace
    just1spark is offline
    i grill it with the top down. i make sure to give the salmon a light spray though because the skin tends to stick.
    Bitch you wasn't with me lifting in the gym.
    Reply With Quote

  7. #7
    Banned feinburgrl's Avatar
    Join Date: Mar 2010
    Location: Lawrenceville, Georgia, United States
    Age: 32
    Stats: 5'9", 165 lbs
    Posts: 3,614
    Rep Power: 0
    feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500) feinburgrl is not very helpful. (-500)
    Visit feinburgrl's BodySpace
    feinburgrl is offline
    Spray the George Foreman grill and cook the salmon for 3 minutes. That's it.
    Reply With Quote

  8. #8
    Registered User hrg217's Avatar
    Join Date: Oct 2009
    Age: 24
    Posts: 552
    Rep Power: 90
    hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10) hrg217 is on a distinguished road. (+10)
    hrg217 is offline
    how do you know when then salmon is done? I dont exactly know what "flaky" looks like?
    Reply With Quote

  9. #9
    Registered User akb12_old's Avatar
    Join Date: Jun 2010
    Age: 23
    Stats: 5'8", 118 lbs
    Posts: 67
    Rep Power: 0
    akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10) akb12_old has a little shameless behaviour in the past. (-10)
    Visit akb12_old's BodySpace
    akb12_old is offline
    I've tried it before, but it's always a beating for me to clean it afterward even with spraying before, so I just bake it in foil in the oven. Either way it turns out delicious
    Reply With Quote

  10. #10
    Registered User Astroblaq's Avatar
    Join Date: Nov 2009
    Age: 33
    Stats: 6'1", 206 lbs
    Posts: 8
    Rep Power: 0
    Astroblaq has a little shameless behaviour in the past. (-10) Astroblaq has a little shameless behaviour in the past. (-10) Astroblaq has a little shameless behaviour in the past. (-10) Astroblaq has a little shameless behaviour in the past. (-10) Astroblaq has a little shameless behaviour in the past. (-10) Astroblaq has a little shameless behaviour in the past. (-10)
    Visit Astroblaq's BodySpace
    Astroblaq is offline
    Yo, I cook my salmon on the Foreman every time. Just sprinkle some lemon pepper seasoning on it, pre heat the grill and spray with pam. Cook for about 4 mins and your done! One of my easiest meals to prep.
    Pain is weakness leaving the body.
    Reply With Quote

  11. #11
    *Electrolytes* Brawndo89's Avatar
    Join Date: Jul 2010
    Location: Houston, Texas, United States
    Age: 26
    Stats: 6'4", 215 lbs
    Posts: 4,914
    Rep Power: 5531
    Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000) Brawndo89 is a name known to all. (+5000)
    Visit Brawndo89's BodySpace
    Brawndo89 is online now
    whoever said never cook with the lid up is wrong...you definitely can. but with salmon id imagine you'd be fine closing it.
    MFC
    Reply With Quote

Reply

Similar Threads

  1. Replies: 22
    Last Post: 10-13-2008, 04:30 PM
  2. George foreman grill and salmon
    By HCK858 in forum Nutrition
    Replies: 1
    Last Post: 06-12-2005, 06:14 PM
  3. Which to buy? george foreman grill or rotiserie
    By MATTBIGG in forum Nutrition
    Replies: 3
    Last Post: 02-17-2003, 06:31 AM
  4. george foreman grill or rotiserie
    By MATTBIGG in forum Misc.
    Replies: 3
    Last Post: 02-16-2003, 05:08 PM
  5. George Foreman GRILL?
    By SCRAM in forum Nutrition
    Replies: 16
    Last Post: 12-17-2002, 07:08 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts