I've been trying to get a 6-pack this July and progress is happening but I'm trying to be serious about it a bit more so I started counting calories and other dietary info (protein, carbs, fat) recently. And they seem decent according to some information I found on cutting.
The stats I saw for cutting were:
Calories 13-15/lbs of bodyweight. Approx: 2,080-2400/day for me.
Protein was 1-2g/lbs. Approx: 160-320g/day.
Carbs were .5-1.5g/lbs. Approx: 80-240g/day.
Fat was .5g/lbs. Approx: 70-80g/day
According to that my fat isn't really there though. I also wanted to get some feedback on those benchmarks to use for my cutting and what you guys think overall. Thanks.
Thread: Cutting Macros