Source: http://benswann.com/fda-s-secret-war...ganic-farming/When Michael Bloomberg started his anti-soda campaign in September 2012, there was an outrage. He cited the “obesity epidemic,” and the “statistic” that 2013 would be the first year that more people died from overeating than from hunger. The “big gulp ban,” which prohibited the sale of sodas more than 16 ounces in size, was struck down by the New York Supreme Court in July 2013 because of a violation of the city’s separation of powers doctrine.
Many people celebrated a victory for liberty in what seemed like an obvious issue. Soda may be unhealthy, but the government doesn’t have the right to dictate what people choose to consume. The government already does this nationwide though, and some of the strongest regulations involve products with tangible health benefits, like unpasteurized, or “raw,” milk.
The FDA controls the sale and consumption of raw milk because they claim that it poses a threat of foodborne illness. It can contain salmonella, lysteria and e-coli, much the same way that unpasteurized eggs, raw meat and even raw vegetables can, and which in all likelihood are a result of the commercial process rather than the milk itself.
Many people, however, believe that raw milk is significantly healthier and better tasting than milk processed according to FDA regulations. Pasteurized milk is heated, usually at extremely high temperatures, and then homogenized, which prevents the formation of a cream layer. This process destroys many valuable enzymes and vitamins, changes the taste and reduces culinary possibilities.
On the federal level, the sale of raw milk is forbidden across state lines, and most states have stringent restrictions, including 19 which have banned sales completely and an additional 14 which ban sales outside of the farm on which the milk was produced.
Recently, the FDA has also been involved in multiple lawsuits and controversial cases regarding raw milk. Earlier this year, one lawsuit was filed and another dismissed against the FDA regarding its regulations. The first, by the Farm-to-Consumer Legal Defense Fund, involved 100 gallons of milk which were embargoed and forced to be destroyed by the Georgia Department of Agriculture in 2010, but which the plaintiff argued was actually enforced by a present FDA agent instead of the state government. The case ruling established that the FDA would not take action against consumers who purchased raw milk, instead focusing their effort on farmers and distributors.
The second lawsuit took place in California, and involves Organic Pastures Dairy Company, which petitioned for the right to sell across state lines four years ago. The company’s goal is to force the FDA to take final action on the petition, which it should have decided on in 180 days. Both Arizona and California allow raw milk sales, but the Fresno-based company cannot sell its product to the Arizona-based Sprouts grocery stores because of the federal law.
Stories of FDA crackdowns on raw milk dairies, distributors and clubs have emerged across the country. Some people have bought shares in cows to get around regulations, because the government does not prevent people from drinking the milk produced by their own cows.
This battle is only a small part of a far bigger battle over agricultural freedom which involves everything from commercial drivers’ licenses to the estate tax – which will destroy the family farm – to Senate Bill 510, which makes it illegal to produce food valued over $5000 without submitting it for FDA testing.
Raw milk and agricultural freedom is an issue which goes beyond citizens’ right to decide what they put in their own bodies. The ability to grow one’s own food allows for independence and self-sufficiency, and the destruction of the family farm will make people dependent on centralized food supplies. The fight over raw milk and agricultural freedom is a fundamentally important one to the US.
WTF at the bold. -.-
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08-28-2013, 09:32 AM #1
FDA’s Secret War on Raw Milk and Organic Farming
أشهد أن لا إله إلاَّ الله Ùˆ أشهد أن Ù…Øمد رسول الله
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08-28-2013, 09:53 AM #2
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My children won't be drinking any milk but Almond Milk; raw dairy cow milk has a higher chance of harboring germs like staph, e-coli eetc.
It's not just about the actual milk that comes out of the cow, it's the handling of the milk afterwards and the packaging/maneuvering. The pasteurized milk is practically guaranteed to kill any of those germs that could contaminate the food.
I would definitely not want a child or elderly person drinking raw milk; or raw anything that I can't clean in my sink.Life is easy when you take personal responsibility
MMMC - Assistant to the Assistant of the Secretary of Assistance
I don't do limits.
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08-28-2013, 10:18 AM #3
An important enzyme in milk is lipase which breaks down fats. It is destroyed during pasteurization. People end up eating hard and large fat globules. + the tons of endocrine altering supplements given to the cattle isn't healthy.
People used to drink raw in the past, but, that all changed when we started breeding mutant-like cattle that have to be on anti-biotics 24/7. Raw milk is not safe from big American milk producers. Multi-nationalist companies that sell raw heirloom milk is legal in many countries.Last edited by PaulG; 08-28-2013 at 10:25 AM.
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08-28-2013, 11:23 AM #4
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Why not just have them drink pasteurized milk from the grocery store instead of that hippie "milk"?
Also pasteurization kills an enzyme in raw milk called lactase which helps your body break down and absorb the lactose, this is why "lactose intolerant" people can drink raw milk.
I had raw milk from a local farm nearby, and it was fawking biuriful.MAGA
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08-28-2013, 11:39 AM #5
I don't think their efforts are secret.
http://www.fda.gov/Food/ResourcesFor.../ucm079516.htm
^^^ (link to FDA site about dangers of raw milk)
Originally Posted by metroins
Anyway, one of the reasons to include whole milk is to get the extra calories (compared to skim) and protein (compared to almond milk). Kids seem to be pretty picky with meat at first, so it isn't always easy to get them enough protein.
Just something to think about. Now, pediatricians seem to have very different views on nutrition and allergy every few years so you'll want to read up on latest evidence and so on.EX IGNORANTIA AD SAPIENTIAM
EX LUCE AD TENERBRAS
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08-28-2013, 11:42 AM #6
Yeah the FDA does tend to frown on people contracting tuberculosis and spreading it around everywhere they breathe.
It actually changed after a few thousand people were dying from tuberculosis every year from the stuff.
But even before 1940 sane people still heated their cow juice before drinking the stuff even if they squeezed the cow themselves. That had a couple hundred years behind it.
Really the entire idea of drinking down the raw unprotected fluids from millions of filthy anonymous strangers still falls short of wanting to gobble down moldy cheese filled with insects. You guys can do better than them if you just try ;_;
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08-28-2013, 11:59 AM #7
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08-28-2013, 12:30 PM #8
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08-28-2013, 12:33 PM #9
How is it secret?
Ben Swann is a nice chap, but he fails to realize that it isn't just the FDA who is to blame, although they are certainly to blame. It's also big agra, but you'll not see him go after them because its not in line with his ideology to do so.When all that says 'it is good' has been debunked, what says 'I want' remains.
- CS Lewis
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08-28-2013, 01:10 PM #10
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We drink almond milk because I'm now lactose intolerant; likely from the high amounts of milk I drank as a kid. I was on the GOMAD diet for 18 years, now I can barely eat a slice of cheese without stomach problems.
My kids gonna start bulking as soon as he's born; we're gonna feed him this:
Life is easy when you take personal responsibility
MMMC - Assistant to the Assistant of the Secretary of Assistance
I don't do limits.
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08-28-2013, 01:37 PM #11
^ I'd just go organic like my grandma did with me. lol
In Puerto Rico, there's a milk shake called, "ponche".. which is milk + some sort of sweet additive (sugar / chocolate powder/syrup), and raw eggs blended.أشهد أن لا إله إلاَّ الله Ùˆ أشهد أن Ù…Øمد رسول الله
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08-28-2013, 04:37 PM #12
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08-28-2013, 05:51 PM #13
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08-28-2013, 06:43 PM #14
The rules on raw milk vary by state. In my state you can buy it at the dairy. in others, you can buy it in a supermarket, and in yet others, it's banned from sale. the USDA ban imports of raw milk products like the (finest!) raw sheep's milk European cheeses but it leaves rules on domestic production to the states.
check ur state laws, *******s.
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08-28-2013, 06:55 PM #15
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08-28-2013, 06:56 PM #16
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08-28-2013, 08:27 PM #17
Its a secret because their justification is 100% bullsht. Yea, raw milk from factory farms isn't very safe but that’s not all milk. I think the real secret is along the line of people might actually figure out how bad their milk (and food in general) is and going to a local organic farm and tasting the food there. Not only will they find the food tastes better but also how affordable it is. Better tasting and richer food is not only more enjoyable but is proven to be more nutritious than its counterpart. Then seeing how much healthier they are when eating it. Maybe even learning how important this is to the soil and environment.
Of course handling is more of a problem with bigger farms but it is much more complicated than that. The cows diets are not only grains and soybeans but those crops were grown in nutritionally void dead soil. These cows are fat sick and farting all the time(like most of us). Their milk isn’t “whole” and healthful. What wasn’t in the soil isn’t in the cow. Cows fed antibiotics their whole life aren’t going to have all the healthy bacteria that fights off the bad stuff and helps you digest it. Grain diets promote e coli in their guts. Hormones, and so on. There is nothing wrong with raw milk from healthy pastured cows.
Not only big agra. Big chemical companies that make the fertilizers, pesticides, foliage killers…. Of course big farma. Who want us just sick enough to keep coming back or if you aren’t as cynical., at least don’t have a very big incentive to promote what’s really going to make people healthy. I am sure they also have a hand it making sure livestock is pumped full of their crap. The big food processors. It’s really all one big cluster fuk.…we have not spent the last 65 million or so years finely honing our physiology to watch Oprah. Like it or not, we are the product of a very long process of adaptation to a harsh physical existence, and the past couple centuries of comparative ease and plenty are not enough time to change our genome. We humans are at our best when our existence mirrors, or at least simulates, the one we are still genetically adapted to live. And that is the purpose of exercise. - Mark Rippetoe
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08-28-2013, 08:33 PM #18
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08-28-2013, 08:44 PM #19
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08-28-2013, 08:48 PM #20
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08-28-2013, 08:55 PM #21
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08-28-2013, 08:56 PM #22
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08-28-2013, 10:14 PM #23
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08-28-2013, 11:43 PM #24
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08-29-2013, 01:53 AM #25
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08-29-2013, 06:07 AM #26
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08-29-2013, 06:29 AM #27
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08-29-2013, 06:48 AM #28
I also don't eat dairy anymore. Still i think its important to realize that some people digest it very well, even the pasteurized commercial crap. It basically comes down to who your ancestors were and the stomach flora your mother passed on to you. Another factor I don't think most people are aware of is if you get sick and need to go on antibiotics those antibiotics don't just target whatever bad bacteria you have. They kill your gut flora and it often doesn't regrow back the same way so you are no longer able to digest milk as well. Also as I understand you can develop an intolerance to milk and other foods if you eat to much of the processed stuff (that doesn't have the natural enzymes and bacteria to help you digest it) for too long like what seems to have happened with metroins....and to a smaller degree myself....I also did GOMAD and drank a lot of milk for a few years.
A lot of people who think they are lactose intolerant find they don't have a problem at all with real milk. Another thing that worked really well for me when experimenting with dairy and especially when going from no dairy to lots of it is drinking kefir. Kefir has probiotics that help digest lactose. I never tried them but you can also buy digestive enzymes that seem to work really well.…we have not spent the last 65 million or so years finely honing our physiology to watch Oprah. Like it or not, we are the product of a very long process of adaptation to a harsh physical existence, and the past couple centuries of comparative ease and plenty are not enough time to change our genome. We humans are at our best when our existence mirrors, or at least simulates, the one we are still genetically adapted to live. And that is the purpose of exercise. - Mark Rippetoe
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08-29-2013, 07:04 AM #29
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08-29-2013, 08:58 AM #30
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