Meals Eating Now MISC edition!!

[kevinrj123]

Would post pic of work food but don't know how. 2 lbs of Bombay chicken half pound of chilli chicken cup and a half of rice. All your meals look azimg

[kevinrj123]

Rump cap aka picanha.

Wow. Beautiful.did you use temp Gage or the palm technique. Fantastic man

[kevinrj123]

I apologize to RR86 and everyone for not removing quoted pics

[kevinrj123]

Overcooked Ribeye/10 but was still delicious!

That's medium well l you were pretty close to getting my virtual foot up you Aziz. Looks great. Love how this thread is making such quality.

[kevinrj123]

GoFistYourself@aol.com

I've entertained the idea a few times but ultimately that lifestyle is really unhealthy. Too many addicts and not enough work/life balance in that industry. I teach cooking classes and do pop-ups on occasion, that satisfies my cravings.

Take chuck Hugh's for example huge addicted partied and chit but is out spoken as well now gorden with his new show on *******. It's not the industry that forms you it is the ambitions that form the ideal of a standard to success. Hence why I think ambition is the enemy to success which I do very believe. The way you present your food matches your lifestyle. Your aspirations out weigh your ambitions stated. Execution is what matters not the beliefs of why it won't work. You know your kicking your health issues Azz. And what others are posting in this thread I hope we can make some fukin mircer cooking competition in the future

[StoliFun]

Wow. Beautiful.did you use temp Gage or the palm technique. Fantastic man

It wasn't a big rump cap. I still should probably have used a thermometer, but I just figured it was cooked when it tightened up into a football after eight minutes or so. It rested for a long while under foil and relaxed considerably.

[kevinrj123]

It wasn't a big rump cap. I still should probably have used a thermometer, but I just figured it was cooked when it tightened up into a football after eight minutes or so. It rested for a long while under foil and relaxed considerably.

last cap I did I used a old style mustard + salt leper

[dcycles]

Should have taken a pic I just got done eating a lobster roll I made 😁

[redraider86]

Dinner: Steak over arugala, tomatoes, and balsamic/EVOO dressing. Sweet potatoes and corn.

Rump cap aka picanha.

[img]https://i.imgur.com/uWYoGX0.jpg?1[/ img]

Looks amazing, I'd eat that. What'd you serve it with?

Should have taken a pic I just got done eating a lobster roll I made 😁

Lol that's the worst! When you eat it all up and realize oh darn, shoulda taken a pic! Next time!

[kevinrj123]

Should have taken a pic I just got done eating a lobster roll I made 😁

Yeah you should have you greasy bastard. Been hnnng for one. Home made?

[StoliFun]

Braised a brisket while hanging out with my nephew.

[kevinrj123]

Braised a brisket while hanging out with my nephew.

Hnnnng. What sides are you complaining that with. How long did you rest it for 30 min?

[StoliFun]

Dinner: Steak over arugala, tomatoes, and balsamic/EVOO dressing. Sweet potatoes and corn.

Steak salad looks fun.

Looks amazing, I'd eat that. What'd you serve it with?

Sweet potatoes. Peeled, cubed, and tossed with coconut oil, paprika, coriander, turmeric, cinnamon, salt and pepper, then roasted.

And a green salad.

Hnnnng. What sides are you complaining that with. How long did you rest it for 30 min?

Yeah I rested it for about 30 minutes. I served it with reduced braising liquid on the side, roasted potatoes/carrots and some microwaved frozen broc****.

[TrinnieBuu]

Made dinner last night: Vietnamese coconut braised chicken (traditionally use pork belly and eggs, but I’m cutting), sautéed green beans and mushrooms, roasted yams.

[redraider86]

Hnnnng. What sides are you complaining that with. How long did you rest it for 30 min?

Why do you delete posts? You're silly.

Made dinner last night: Vietnamese coconut braised chicken (traditionally use pork belly and eggs, but I’m cutting), sautéed green beans and mushrooms, roasted yams.

[img]https://i.imgur.com/F2JsyH3.jpg[/ img]

Whatever marinade you did with those jalepenos looks amazing. Great looking meal.


Power Poke Bowl with Tuna, Red Quinoa, Mixed Veggies, Edamame, Pistachios, Sesame Dressing

[kevinrj123]

Why do you delete posts? You're silly.


Whatever marinade you did with those jalepenos looks amazing. Great looking meal.


Power Poke Bowl with Tuna, Red Quinoa, Mixed Veggies, Edamame, Pistachios, Sesame

I thought you did? IDK because I can.

Those jalapenos I would wear on my body for one day.

Poke looks bomb.com

Haven't gotten out of bed not going going to cook a dam thing.

[redraider86]

I thought you did? IDK because I can.

Those jalapenos I would wear on my body for one day.

Poke looks bomb.com

Haven't gotten out of bed not going going to cook a dam thing.

Fair enough! What'd you end up eating?

Breakfast:

[kevinrj123]

Fair enough! What'd you end up eating?

Breakfast:

[img]https://i.imgur.com/9HYMnBn.jpg[/ img]

Looks Banging like a brisket. Miss breakfast on that intermittent fast

Had a large pizza bacon pineapple hot peppers with a side of 2 Cajun fried chicken breasts. Chicken spinach wrap, 12 oz extra lean turkey burger, the usual snacks yogurt cheese peanuts....

AYCE sushi for lunch. Who's joining me?

[kevinrj123]

Looks Banging like a brisket. Strawberry and walnut is such a sensual experience. Miss breakfast on that intermittent fast

Had a large pizza bacon pineapple hot peppers with a side of 2 Cajun fries chicken breasts. Chicken spinach wrap, 12 oz extra lean turkey burger

AYCE sushi for lunch

[redraider86]

Looks Banging like a brisket. Miss breakfast on that intermittent fast

Had a large pizza bacon pineapple hot peppers with a side of 2 Cajun fried chicken breasts. Chicken spinach wrap, 12 oz extra lean turkey burger, the usual snacks yogurt cheese peanuts....

AYCE sushi for lunch. Who's joining me?

I joined you on the Japanese for lunch bandwagon I'm jealous of your pizza except for absolutely everything you had on it. Haha

Go! Go! Curry



Chicken, spinach, rice for dinner



I'm trying out a new recipe tomorrow morning - roasted red pepper frittata! Will post pics if it's somewhat appetizing looking.

[kevinrj123]

Yoooooo RR that Japan curry Holy Lee fuk I'm jelly. Brb Japan Im going to in June. Will be negging you (mentally)on site for my pizza topping hate. Brb balance between salty spicy and sweet. You didn't even mention the poverty toppings you favor I hope your frittata tastes good but looks like chit.

Edit. Your in Japan cuz go go curry is a Japanese fast food chain and that silver plate is confirmation of you in osaka

[Jerma]

brisket red oak

[StoliFun]

brisket red oak
[img]https://i.imgur.com/lNvhvsU.jpg[img]
[img]https://i.imgur.com/UuZi2KK.jpg[img]

Outstanding. There's a MISC grilling thread that appreciates this sort of thing too.


Some days you need to cook some bacon, then cook halved/pounded/drybrined chicken breasts in the bacon fat, and then assemble it all into a series of chicken bacon club sandwiches:




Also tried out a Sizilian square pan pizza using dough that had been slow fermented in the fridge for 3 days. The slow fermentation definitely improved the crust and made it more complex and interesting:

[kevinrj123]

You live in Japan? Or they have go go in the states? Heading there in June and sorry I'm not like you ordering cucumbers, cawk and strawberrys on my pizza lol. Always try different toppings crew. Maybe I use my own seaman as a dipping sauce next time

[redraider86]

brisket red oak
[img]https://i.imgur.com/lNvhvsU.jpg[/ img]
[img]https://i.imgur.com/UuZi2KK.jpg[/ img]

Oh yeah, that's the stuff. I'd eat all of that. Post moar!

Outstanding. There's a MISC grilling thread that appreciates this sort of thing too.


Some days you need to cook some bacon, then cook halved/pounded/drybrined chicken breasts in the bacon fat, and then assemble it all into a series of chicken bacon club sandwiches:

[img]https://i.imgur.com/PJ2HwqN.jpg?1[/ img]


Also tried out a Sizilian square pan pizza using dough that had been slow fermented in the fridge for 3 days. The slow fermentation definitely improved the crust and made it more complex and interesting:

[img]https://i.imgur.com/zHPRCs0.jpg[/ img]

Pizza looks amazing. Are you using a sourdough starter for the crust, or just letting the crust ferment for a few days?

You live in Japan? Or they have go go in the states? Heading there in June and sorry I'm not like you ordering cucumbers, cawk and strawberrys on my pizza lol. Always try different toppings crew. Maybe I use my own seaman as a dipping sauce next time

They have Go Go in NYC. It's my go-to fast food, cheap, good service, crazy filling. I can usually get a few meals out of one entree.

I'm funny about pizza toppings. My favorite is Brooklyn stye, super thin crust, light sauce, fresh mozzarella, basil, and dip the crust in chili oil

[StoliFun]

Oh yeah, that's the stuff. I'd eat all of that. Post moar!


Pizza looks amazing. Are you using a sourdough starter for the crust, or just letting the crust ferment for a few days?


)

No sourdough. Just letting it ferment for a few days in the fridge.

[Fang2]

Mirin all the great food here.

[Black03mach]

subbed

[redraider86]

Not so much meals eating now, but rather meals eaten today - South Korea Edition

Breakfast: Paris Baguette



Lunch: Kimchi Poutine



MEN: Rice Bowl With Beef, Onions, Collards, Fried Egg, and Corn Rémoulade and Bitches Brew





Spinach and egg whites tomorrow, I guess.

[TrinnieBuu]

Looks awesome RR. You made all that or that was at a restaurant? I want the beef bowl hmmmm.


Had wings a few hours ago. Really good given .. airport food.