Bodybuilding.com Information Motivation Supplementation
in:

    The World’s #1 Bodybuilding And Fitness Forum - Save Up To 50% Off Retail Prices In Our Bodybuilding.com Store!

Reply
Page 1 of 3 1 2 3 LastLast
Results 1 to 30 of 70
  1. #1
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline

    Montreal Steak Marinade makes the best tasting Steaks EVERRRRR

    I don't normally marinade my steaks...usually just some seasoning salt but DAMN Montreal marinade is the SHIIIITTT


    Every time I grill steak now I marinade it over night with it.


    Ya'll Canadian brahs know how to season a steak....
    Reply With Quote

  2. #2
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    u guys never had it?
    Reply With Quote

  3. #3
    Professional Canadian Mac_xX's Avatar
    Join Date: Nov 2008
    Location: Ontario, Canada
    Age: 24
    Stats: 5'11", 180 lbs
    Posts: 18,629
    Rep Power: 9268
    Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000) Mac_xX has reached the pinnacle! Best possible rank! (+1000000)
    Visit Mac_xX's BodySpace
    Mac_xX is offline
    montreal steak spice

    om nom nom
    Canucks/Chiefs/Jays/Raps
    Reply With Quote

  4. #4
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    I got 3 almost 1lber Sirloin Tri Tip steaks in the fridge as we speak glazing in montreal steak..... probably gonna wait till after the gym to eat. its going to be so bomb........cant wait
    Reply With Quote

  5. #5
    ♦ ɴɣϲ ϲrew ♦ LI_DSM's Avatar
    Join Date: Jun 2009
    Location: New Hyde Park, New York, United States
    Age: 27
    Stats: 5'10", 265 lbs
    Posts: 2,650
    Rep Power: 6079
    LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000) LI_DSM has reached the pinnacle! Best possible rank! (+1000000)
    Visit LI_DSM's BodySpace
    LI_DSM is offline
    That and Jack Daniel's sauce is FTW
    ««•Power stance, BOOM•»»

    505 Bench
    775 Dead
    800 Squat
    ..RAW

    http://www.youtube.com/jcar516

    Training Log: http://forum.bodybuilding.com/showthread.php?t=153272681
    Reply With Quote

  6. #6
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    Originally Posted by LI_DSM View Post
    That and Jack Daniel's sauce is FTW
    bbq sauce on a steak?
    Reply With Quote

  7. #7
    The Kielbasa PolishSasquatch's Avatar
    Join Date: Apr 2006
    Location: United States
    Stats: 6'3", 234 lbs
    Posts: 5,261
    BodyPoints: 10500
    Rep Power: 1666
    PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000) PolishSasquatch has reached the pinnacle! Best possible rank! (+1000000)
    Visit PolishSasquatch's BodySpace
    PolishSasquatch is offline
    do you jsut sprinle it on and let sit? Or do you do anythign else to your steak?
    Goon Squad-U Mad?
    Goals:
    Bench: 350
    Deadlift: 650
    Squat:500
    Clean and press: 225

    Automotive Engineer
    93 Mustang 5.0, 91 F350CCLB dzl, 00 LS400 VIP

    Detroit Area Trance DJ: http://www.mixcloud.com/DJ5OH/
    Reply With Quote

  8. #8
    Banned OldeEnglish800's Avatar
    Join Date: Apr 2009
    Age: 27
    Posts: 1,215
    Rep Power: 0
    OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000) OldeEnglish800 has much to be proud of. One of the best! (+20000)
    OldeEnglish800 is offline
    What's the marinade? I use

    1/2 cup olive oil
    1/4 cup soy sauce
    4 TSP Montreal Steak Seasoning

    Best tasting **** ever
    Reply With Quote

  9. #9
    Registered User Jesterclause's Avatar
    Join Date: Jun 2008
    Location: Jacksonville, North Carolina, United States
    Age: 29
    Stats: 6'0", 188 lbs
    Posts: 2,427
    Rep Power: 1599
    Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000)
    Visit Jesterclause's BodySpace
    Jesterclause is offline
    You talkin about the olive oil and soy sauce + montreal seasoning marinade? If, so, that **** is good and if you are like me and like your steak well done this marinade doesn't let the steak get dry and tastes facking awesome!
    Ts'i mahnu uterna ot twan ot geifur hingts uto.

    Former Jarhead for Uncle Sam (SGT). 8th Marine Regiment. ★cVc★
    Currently working with MARSOC. PM me for Spec Ops info.

    I Rep Back Everyone! PM me if I don't get you back!
    Reply With Quote

  10. #10
    Registered User Jesterclause's Avatar
    Join Date: Jun 2008
    Location: Jacksonville, North Carolina, United States
    Age: 29
    Stats: 6'0", 188 lbs
    Posts: 2,427
    Rep Power: 1599
    Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000)
    Visit Jesterclause's BodySpace
    Jesterclause is offline
    Originally Posted by OldeEnglish800 View Post
    What's the marinade? I use

    1/2 cup olive oil
    1/4 cup soy sauce
    4 TSP Montreal Steak Seasoning

    Best tasting **** ever
    OMG! YES, this is what I'm talkin about...
    Ts'i mahnu uterna ot twan ot geifur hingts uto.

    Former Jarhead for Uncle Sam (SGT). 8th Marine Regiment. ★cVc★
    Currently working with MARSOC. PM me for Spec Ops info.

    I Rep Back Everyone! PM me if I don't get you back!
    Reply With Quote

  11. #11
    Banned miscin1234's Avatar
    Join Date: Feb 2010
    Posts: 405
    Rep Power: 0
    miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000) miscin1234 has much to be proud of. One of the best! (+20000)
    miscin1234 is offline
    Op do you mean the spices,( bottle that has salts,pepper etc in it) or a sauce? If it's the spices why do you leave it on all night? I never heard of montreal seasoning sauce, always the grains version.
    Reply With Quote

  12. #12
    Registered User The_Zodiac's Avatar
    Join Date: Apr 2010
    Location: Warren, Michigan, United States
    Age: 25
    Posts: 11,984
    Rep Power: 4179
    The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000) The_Zodiac has reached the pinnacle! Best possible rank! (+1000000)
    Visit The_Zodiac's BodySpace
    The_Zodiac is offline
    Originally Posted by Resinate View Post
    I don't normally marinade my steaks...usually just some seasoning salt but DAMN Montreal marinade is the SHIIIITTT


    Every time I grill steak now I marinade it over night with it.


    Ya'll Canadian brahs know how to season a steak....
    I'm aware. Reppin someone who knows how to make a steak.
    Reply With Quote

  13. #13
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    Originally Posted by PolishSasquatch View Post
    do you jsut sprinle it on and let sit? Or do you do anythign else to your steak?

    you can get the marinade steak dry rub and just sprinkle it on no need for letting it sit cuz its just a rub...

    but i get the grillmates montreal steak marinade packet...you just add water oil and red wine vinegar with the seasoning mix it all up put it in a bag and marinate them.
    Reply With Quote

  14. #14
    Executive Culinary OG ChefPhalBignuts's Avatar
    Join Date: Feb 2004
    Location: Utah, United States
    Age: 26
    Stats: 6'3", 258 lbs
    Posts: 45,754
    BodyPoints: 22304
    Rep Power: 61961
    ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000)
    Visit ChefPhalBignuts's BodySpace
    ChefPhalBignuts is offline
    Originally Posted by Resinate View Post
    bbq sauce on a steak?
    Anything but S&P on a steak? Marinating a steak?

    WTF is this ****?
    *Chefbrah Crew*

    Dallas
    Cowboys

    Misc Utah Crew
    Reply With Quote

  15. #15
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    i shall try the soy sauace one......but currently im in the love with the packet ingredients cuz it calls for the Red Wine Vinegar...which is BOMB!!!! gives it like an italian dressing flavor
    Reply With Quote

  16. #16
    Doomsayer embers_fire's Avatar
    Join Date: Apr 2010
    Age: 26
    Stats: 5'7"
    Posts: 9,068
    Rep Power: 2705
    embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000) embers_fire has reached the pinnacle! Best possible rank! (+1000000)
    Visit embers_fire's BodySpace
    embers_fire is offline
    In general, I don't like fancy rubs or what not on my steak. All I need is a juicy..red..bloody steak that I can rip my teeth in..and I'm in heaven. Usually rubs and sauces get in the way of the taste.
    Reply With Quote

  17. #17
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    Originally Posted by ChefPhalBignuts View Post
    Anything but S&P on a steak?

    WTF is this ****?
    sometimes man people have no money and get cheap cuts of steak that are just not tender...not juicy... like a chuck steak or flank steak.....marinade that **** and its bomb.



    cept i love it so much I would probably throw the montreal on a filet mignon!!!!!!!!! but thats just me
    Reply With Quote

  18. #18
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    Originally Posted by embers_fire View Post
    In general, I don't like fancy rubs or what not on my steak. All I need is a juicy..red..bloody steak that I can rip my teeth in..and I'm in heaven. Usually rubs and sauces get in the way of the taste.
    I definatley feel you. thats how I used to be but to me the montreal just compliments it so well instead of getting in the way.
    Reply With Quote

  19. #19
    Registered User Jesterclause's Avatar
    Join Date: Jun 2008
    Location: Jacksonville, North Carolina, United States
    Age: 29
    Stats: 6'0", 188 lbs
    Posts: 2,427
    Rep Power: 1599
    Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000)
    Visit Jesterclause's BodySpace
    Jesterclause is offline
    Originally Posted by Resinate View Post
    i shall try the soy sauace one......but currently im in the love with the packet ingredients cuz it calls for the Red Wine Vinegar...which is BOMB!!!! gives it like an italian dressing flavor
    It's the McCormick montreal seasoning. The recipe is on the bottle. It's the ****, it's only a 30 minute marinade, so, it's pretty nice for a semi-fast meal.
    Ts'i mahnu uterna ot twan ot geifur hingts uto.

    Former Jarhead for Uncle Sam (SGT). 8th Marine Regiment. ★cVc★
    Currently working with MARSOC. PM me for Spec Ops info.

    I Rep Back Everyone! PM me if I don't get you back!
    Reply With Quote

  20. #20
    Registered User Jesterclause's Avatar
    Join Date: Jun 2008
    Location: Jacksonville, North Carolina, United States
    Age: 29
    Stats: 6'0", 188 lbs
    Posts: 2,427
    Rep Power: 1599
    Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000) Jesterclause has reached the pinnacle! Best possible rank! (+1000000)
    Visit Jesterclause's BodySpace
    Jesterclause is offline
    Originally Posted by Resinate View Post
    sometimes man people have no money and get cheap cuts of steak that are just not tender...not juicy... like a chuck steak or flank steak.....marinade that **** and its bomb.



    cept i love it so much I would probably throw the montreal on a filet mignon!!!!!!!!! but thats just me
    This. Montreal can make cube steak taste like mignon. serious.
    Ts'i mahnu uterna ot twan ot geifur hingts uto.

    Former Jarhead for Uncle Sam (SGT). 8th Marine Regiment. ★cVc★
    Currently working with MARSOC. PM me for Spec Ops info.

    I Rep Back Everyone! PM me if I don't get you back!
    Reply With Quote

  21. #21
    Banned Kayola's Avatar
    Join Date: Sep 2008
    Location: United States
    Age: 27
    Posts: 2,102
    Rep Power: 0
    Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000)
    Visit Kayola's BodySpace
    Kayola is offline
    I make my own marinades. store bought is usually to sugary etc...
    Reply With Quote

  22. #22
    Executive Culinary OG ChefPhalBignuts's Avatar
    Join Date: Feb 2004
    Location: Utah, United States
    Age: 26
    Stats: 6'3", 258 lbs
    Posts: 45,754
    BodyPoints: 22304
    Rep Power: 61961
    ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000)
    Visit ChefPhalBignuts's BodySpace
    ChefPhalBignuts is offline
    Originally Posted by Resinate View Post
    sometimes man people have no money and get cheap cuts of steak that are just not tender...not juicy... like a chuck steak or flank steak.....marinade that **** and its bomb.



    cept i love it so much I would probably throw the montreal on a filet mignon!!!!!!!!! but thats just me
    Most people don't consider those steaks, brah, but I understand

    If you said that about a filet in a steakhouse you'd end up maimed and murdered lol
    *Chefbrah Crew*

    Dallas
    Cowboys

    Misc Utah Crew
    Reply With Quote

  23. #23
    Good Bro Brad_Pitt's Avatar
    Join Date: Jul 2004
    Location: Hollywood
    Posts: 3,294
    Rep Power: 1272
    Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000) Brad_Pitt has reached the pinnacle! Best possible rank! (+1000000)
    Brad_Pitt is offline


    this stuff?
    Joining Sherdog.com doesn't make you an MMA expert, reading Saucehead's threads don't make you a player and if describe yourself as an "alpha male", chances are, you're not one.
    Reply With Quote

  24. #24
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    Originally Posted by ChefPhalBignuts View Post
    Most people don't consider those steaks, brah, but I understand

    If you said that about a filet in a steakhouse you'd end up maimed and murdered lol
    what if i said i'd throw my fav. marinade on it?
    Reply With Quote

  25. #25
    Executive Culinary OG ChefPhalBignuts's Avatar
    Join Date: Feb 2004
    Location: Utah, United States
    Age: 26
    Stats: 6'3", 258 lbs
    Posts: 45,754
    BodyPoints: 22304
    Rep Power: 61961
    ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000) ChefPhalBignuts has reached the pinnacle! Best possible rank! (+1000000)
    Visit ChefPhalBignuts's BodySpace
    ChefPhalBignuts is offline
    Originally Posted by Resinate View Post
    what if i said i'd throw my fav. marinade on it?
    You just don't marinate a filet brah. That's like curling in the squat rack
    *Chefbrah Crew*

    Dallas
    Cowboys

    Misc Utah Crew
    Reply With Quote

  26. #26
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline



    that's the dry rub of it...im talkin bout the MARINADe
    Reply With Quote

  27. #27
    Banned Kayola's Avatar
    Join Date: Sep 2008
    Location: United States
    Age: 27
    Posts: 2,102
    Rep Power: 0
    Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000) Kayola has reached the pinnacle! Best possible rank! (+1000000)
    Visit Kayola's BodySpace
    Kayola is offline
    Im marinating a tri tip right now in lime and orange juice, garlic, chili peppers, brown sugar, olive oil, balsamic vinegar and salt. should be good tomarrow.
    Reply With Quote

  28. #28
    Registered User Resinate's Avatar
    Join Date: Jun 2009
    Location: Sacramento, California, United States
    Age: 24
    Stats: 5'10", 184 lbs
    Posts: 1,320
    Rep Power: 1260
    Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000) Resinate has reached the pinnacle! Best possible rank! (+1000000)
    Visit Resinate's BodySpace
    Resinate is offline
    Originally Posted by ChefPhalBignuts View Post
    You just don't marinate a filet brah. That's like curling in the squat rack
    lol i know...i was kidding kind of
    Reply With Quote

  29. #29
    Registered User HBY18202's Avatar
    Join Date: Feb 2006
    Age: 25
    Stats: 6'2", 203 lbs
    Posts: 1,381
    BodyPoints: 1879
    Rep Power: 1017
    HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000) HBY18202 has reached the pinnacle! Best possible rank! (+1000000)
    Visit HBY18202's BodySpace
    HBY18202 is offline
    I like to mix it with a couple tbsp of soy sauce and garlic salt. It makes a paste like marinade that you rub into the meat by hand.

    So much flavor...
    US Army - Repping all military brothers on sight
    Reply With Quote

  30. #30
    The Thrad Maker KraftDanner's Avatar
    Join Date: Mar 2009
    Age: 26
    Posts: 8,778
    Rep Power: 2247
    KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000) KraftDanner has reached the pinnacle! Best possible rank! (+1000000)
    Visit KraftDanner's BodySpace
    KraftDanner is offline
    here's what I ate last night... (Yes from Montreal...Yes Montreal steak spices... Yes PERFECTLY cooked filet mignon with dat black pepper sauce/roasted peppers/baked potatoes with spices and olive oil)





    In before "it's over cooked". Not it was grilled on the exterior and inside it was 100% red and almost raw.
    Reply With Quote

Reply
Page 1 of 3 1 2 3 LastLast

Similar Threads

  1. Who makes the best creatine?
    By Beast in forum Supplements
    Replies: 94
    Last Post: 06-04-2014, 05:19 PM
  2. Who Makes the best tasting Protein powder?
    By danielscott52 in forum Supplements
    Replies: 45
    Last Post: 12-05-2012, 02:06 PM
  3. Whow makes the best tasting cottage cheese?
    By Autino in forum Losing Fat
    Replies: 15
    Last Post: 06-20-2010, 05:56 PM
  4. cookies n' cream whey.....who makes the best tasting one?
    By kmorrissey in forum General Chat
    Replies: 6
    Last Post: 06-04-2009, 09:12 AM
  5. What's the best tasting Steak?
    By Robody in forum Misc.
    Replies: 41
    Last Post: 04-08-2005, 11:52 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Home Store Products Careers Help Contact Us Terms of Use Checkout