I've recently read a bodybuilder mixes in egg whites with their oats & whey to make a porridge.
Has anyone tried this & what does it taste like? Could you even use whole eggs to increase fat intake?
I'm always looking for ways to increase protein and fats at breakfast and would be hendy to combine all into a porridge/sludge mix which actually tastes ok!
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Thread: Eggs in Porridge?
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06-14-2010, 03:39 AM #1
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Eggs in Porridge?
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06-14-2010, 06:48 AM #2
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06-14-2010, 06:54 AM #3
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06-14-2010, 08:00 AM #4
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06-14-2010, 08:10 AM #5
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06-14-2010, 09:03 AM #6
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