In the morning, I open up 2-4 cans of tuna.
Each can (45g protein, 210 calories)
Put 'em in a bowl, add fat free mayo. (10 calories/serving ).
Adding some veggies will make it sweet, juicy and delicious: pickles, onions, green pepper.
Then throughout the day, when I wanna eat, toast a piece of bread, pile some in and devour. Really makes tuna, nom nom nom.
I really recommend using only 1 slice of bread in your sandwich, preferrably not a thick piece of bread, so you can taste the tuna over the bread, you don't have to use a fork to get the tuna in there, just place the bread on the bowl of tuna and squeeze/wrap it around some and eat it like a man, lol.
Add mayo and the veggies, mix well.
Toasting the bread makes a huuuuuuge difference.
Bread is easy to bite into when toasted, taste the tuna a lot more.
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Thread: My Tuna Lunch (Pics)
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02-06-2010, 07:07 PM #1
My Tuna Lunch (Pics)
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02-06-2010, 07:08 PM #5anonymousGuest
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02-06-2010, 07:14 PM #17
i just randomly eat out of a can when im bored. too lazy to bust out the bread and veggies.
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