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  1. #1
    Registered User MeanMachine86's Avatar
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    Bulking, but when should I start cutting?

    Hi all.

    I want to know when I should start cutting, because I leave on vacation July 1 - I of course want to loose the fat stomach/waist I have gained so I can go to the beaches ; o ) Don't get me wrong, I am not trying to get the sixpack stomach though. I know that will take long time.

    Right now I am bulking and have been since March. I have gained 6kg/13lbs so I now am 66kg/145lbs (I am 175 cm, 23y.o.). I have attatched some pictures of me (in relaxed mode) - I still look skinny, but compared to what I looked like a few months ago I am very happy about my result so far! I can really see that my chest has grown and the same with my legs and biceps/triceps.

    So, when should I start cutting, to loose the stomach/waist fat? And how much? Should I quit strenghten myself during the cutting? How should I eat?

    I have been on this diet since bulking:
    Kcal: 3000
    Protein: 200-250g
    Carbs: 250-330g
    Fat: 80-100g
    (of these numbers protein whey contributes with 80g protein and 350kcal)


    On days where I didn't go to the gym I ate a little less.

    Best regards
    MeanMachine
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  2. #2
    THE OG PBateman2's Avatar
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    I would (based on your pics) continue to bulk for another 4-5 weeks. Then start a cut around the 2nd/3rd week of May.

    When you cut, you should still try to lift hard and lift heavy. You want to maximize calorie expenditure.

    Good work thus far. Train hard.
    Last edited by PBateman2; 04-17-2010 at 05:32 AM.
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  3. #3
    Registered User MeanMachine86's Avatar
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    Originally Posted by PBateman2 View Post
    I would (based on your pics) continue to bulk for another 4-5 weeks. Then start a cut around the 2nd/3rd week of May.

    When you cut, you should still try to lift hard and lift heavy. You want to maximize calorie expenditure.

    Good work thus far. Train hard.
    Thanks. I will follow your advise.

    I have a question though. When I cut, should I also cut down my diet plan - for example with 10-15%? And what about cardio training - how many times a week would be appropiate?

    /Mean Machine
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    THE OG PBateman2's Avatar
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    Since your bulking at 3000cal start your cut around 2400-2500cals. Adjust as necessary.

    Cardio is good for overall general health and gives a nice boost to the metabolism. You can start out at 2-3x week and go from there (i.e. HIIT, LISS, low intensity for 30 min, etc..)

    Good luck. Train hard.
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  5. #5
    Registered User MeanMachine86's Avatar
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    Originally Posted by PBateman2 View Post
    Since your bulking at 3000cal start your cut around 2400-2500cals. Adjust as necessary.

    Cardio is good for overall general health and gives a nice boost to the metabolism. You can start out at 2-3x week and go from there (i.e. HIIT, LISS, low intensity for 30 min, etc..)

    Good luck. Train hard.
    Ok, I can cover that with some soccer training.

    One last thing. How many times a week should I then workout (lift weights)? Twice maybe?
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  6. #6
    Registered User MeanMachine86's Avatar
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    Some time has passed by since I wrote the last time, and I am now ready to cut.

    Here are some facts:
    175 cm
    1st March = 70 kg
    Bulked daily: 2900-3500 kcal
    11th May = 78 kg, 19% bodyfat

    I am very proud of myself because I have always been skinny, and I have had a very good start with bulking. But the time is right now - I have to cut before the summer! In September/August I will then try to bulk again.

    So, here is my plan. How would you rate it?

    Monday: Free
    Tuesday: Soccer/running
    Wedsnesday: Strength
    Thursday: Soccer/running
    Friday: Free
    Saturday: Strength
    Sunday: Free

    Eating plan (which I don't know is 'good' enough):
    Protein: 120-130g
    Carbs: 275-300g
    Fat: 80g
    Kcal: 2350

    Should I in/decrease something - cardio/strength/food?

    PS. The most important thing with my cut is to cut some of my stomach fat!
    Last edited by MeanMachine86; 05-11-2010 at 09:09 AM.
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  7. #7
    THE OG PBateman2's Avatar
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    Looks decent calorie wise. Increase protein to 1g per pound of bodyweight and adjust carbs accordingly.

    I would add one more strength training session. Focus on multi-joint exercises. Maximize your calorie expenditure. For example, like a 3 day split.
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  8. #8
    Registered User paul1987's Avatar
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    Monday: Fullbody Workout
    Tuesday: Cardio and Abs
    Wednesday: Fullbody Workout
    Thursday: Cardio and Abs
    Friday: Fullbody Workout
    Saturday: Cardio or Rest
    Sunday: Rest

    Protein: 200grams
    Carbs: 85grams (42.5grams Pre-workout, 42.5grams Post Workout)
    Other Carbs through day plenty of Vegatables only preferably Green vegies
    Fat: Around 40grams

    Up to you how you use this information. others will disagree or agree. You have to find what suits your body and goals

    Peace
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  9. #9
    Registered User MeanMachine86's Avatar
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    Originally Posted by paul1987 View Post
    Monday: Fullbody Workout
    Tuesday: Cardio and Abs
    Wednesday: Fullbody Workout
    Thursday: Cardio and Abs
    Friday: Fullbody Workout
    Saturday: Cardio or Rest
    Sunday: Rest

    Protein: 200grams
    Carbs: 85grams (42.5grams Pre-workout, 42.5grams Post Workout)
    Other Carbs through day plenty of Vegatables only preferably Green vegies
    Fat: Around 40grams

    Up to you how you use this information. others will disagree or agree. You have to find what suits your body and goals

    Peace
    Thanks for both of your answers.

    How do you guys reach your diet plan goals? To hit 200g protein and a low amount of fat must be pretty difficult? Is there any good inspirational diet plans out there? (I'm especially looking for foods with high protein and low fat)
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  10. #10
    Registered User paul1987's Avatar
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    Peanut Butter Beef, Turkey, Chicken, Broccolli whey etc. Also its how your prepare your food. No frying!

    I eat fish on a regular basis now. Get good oil and fats out of it.

    You need fat in your diet. but it has to be the right fats! i.e Nuts and fish

    PBATEMAN would clearly know more on this and could extend to this answer
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  11. #11
    Registered User MeanMachine86's Avatar
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    I have updated my programme, can you give me some critique?

    Morning:
    Oat meal with skimmed milk
    Two eggs

    10.00:
    A fruit + brownbread with meats

    12.00:
    A fruit + brownbread with meats

    15.00 (before training):
    Two fruit

    18.00 (after training):
    0.5 litres skimmed milk + 50g whey
    140g tuna with salads

    20.00:
    Dinner
    0.25 skimmed litres milk + 3 fish oil tablets

    All in all:
    Protein: 170g
    Carbs: 245g
    Fat: 67g
    Kcal: 2300
    (Fat 27%, Carbs 42%, Protein 31%)

    I know my Kcal number is fine and so is the protein intake. But what about the carbs? I get most of it from the fruits and dinner. Does it look good?

    One other thing - instead of 140g tuna, what could you suggest instead? I know for sure I will get very tired of tuna if I eat it everyday :-)
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  12. #12
    Registered User paul1987's Avatar
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    Morning: Smoothie/Shake Consisting of: 500ml Skimmed milk, 1 Scoop Whey, 1 or 2 Bananas(i have 2), 1 Tablespoon Peanut Butter, 100grams of Oatmeal, ( BLEND THIS BADBOY UP!!!)

    Am Snack: 1 Fruit

    Lunch: 1 Tin of tuna, 1 Cups worth of Lettuce, about 6 Slices tomato and 6 slices Cucumber. (no cheese, no dressings, just vinegar if anything)

    Pm Snack: Fruit

    Tea: 1 Chicken Breast with Broccoli

    Bed: Glass of Milk


    Voila :P
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