Have never tried it, bought a bunch today. Also bought some of those japanese bread crumbs. Heard it was a lot different then salmon so figured I would double check before ruining it.
Throw it on a hot pan on high heat with a tiniest bit of olive oil and when starting to get golden brown (on both sides) eat it. Don't overcook it. It'll be ready in few short minutes.
Lemon, pepper and salt are all delicious optional additives to this "recipe".
Throw it on a hot pan on high heat with a tiniest bit of olive oil and when starting to get golden brown (on both sides) eat it. Don't overcook it. It'll be ready in few short minutes.
Lemon, pepper and salt are all delicious optional additives to this "recipe".
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