That's the highest % my local food store sells. Just wondering if that's considered lean or extra lean (for nutrional stats).
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04-13-2010, 06:45 PM #1
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04-13-2010, 06:59 PM #2
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04-13-2010, 06:59 PM #3
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04-13-2010, 07:04 PM #4
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04-13-2010, 07:06 PM #5
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04-13-2010, 07:08 PM #6
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04-13-2010, 07:10 PM #7
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04-13-2010, 07:20 PM #8
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04-13-2010, 07:37 PM #9
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04-14-2010, 01:59 AM #10
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yeah, but the leaner it is, the less that draining and blotting will matter because there is less fat in it overall.
OP, still may want to check out this good link on the topic of Reducing the Fat Content of Regular Ground Beef by Draining and Rinsing See, http://healthy.hillbillyhousewife.com/groundbeef.htm
Make sure to look at the links at the end of the article.
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04-14-2010, 02:06 AM #11
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