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  1. #1
    Registered User Dths's Avatar
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    Ugh, Tuna Ideas?

    I find it hard to stomach down tuna but its cheap and its effective and really I think 1 can a day makes my diet that much better.

    However I am currently having trouble finding ways to make it not awful. I have been making tuna salad and while this is good I can only eat it in a sandwich or on crackers (not sure if the carbs here at lunch should be avoided or not) currently I am avoiding the carbs at lunch so I am forcing myself to down the tuna on its own.

    Are there any decent quick ways to make it easier to stomach?
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  2. #2
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    I guess I'm lucky because I like it straight out of the can


    but you can try adding hot sauce, bbq sauce, lemon, throw it in a salad with your favorite dressing, make a tuna melt, etc..

    so many options
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    Regular, low fat, or no fat mayo (depending on your macros).

    Same goes for BBQ sauce. Walden Farms makes pretty good 0 cal bbq sauces.

    I also throw in little bits of iceberg lettuce, and I enjoy it when everything is really cold. But that might be just me.

    Again depending on your macronutrient and caloric needs, but throwing in lettuce and a wrap can make a nice tuna wrap.
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    I mix it with my cottage cheese, and it tastes awesome.

    Pretty much double the protein.
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  5. #5
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    I like the idea but I would venture to say not many people can handle this. Most people at my work (none of them bodybuilders though) despise BOTH cottage cheese and tuna...wont even eat em!

    Edit: this was regarding the CC + Tuna idea.
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    2 Cans of Tuna
    3 Eggs
    Adobo
    Paprika

    Beat the eggs, then throw in the tuna + condiments into the same bowl and mix. Put a spoonfull in at a time into a hot pan and cook for about a minute on each side.
    Last edited by USFrob22; 02-15-2010 at 11:58 AM.
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    mine is really simple : 1 can of tuna, 2 spoon of light mayonese, oignons chopped in small pieces. mix everything up ; all in 2 slice of whole wheat bread( toasted).
    it takes 5min do to and its delicious.
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  8. #8
    Registered User Dths's Avatar
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    Originally Posted by rockkilic View Post
    mine is really simple : 1 can of tuna, 2 spoon of light mayonese, oignons chopped in small pieces. mix everything up ; all in 2 slice of whole wheat bread( toasted).
    it takes 5min do to and its delicious.
    This is how I like it personally in a sandwich, but reading suggests I should be avoiding carbs at lunch and only having them at breakfast/supper.

    Could be wrong I have been monitoring wieght loss etc while I try it out.
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    Originally Posted by Dths View Post
    This is how I like it personally in a sandwich, but reading suggests I should be avoiding carbs at lunch and only having them at breakfast/supper.

    Could be wrong I have been monitoring wieght loss etc while I try it out.
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  10. #10
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    Originally Posted by zpaintballer View Post
    I guess I'm lucky because I like it straight out of the can


    but you can try adding hot sauce, bbq sauce, lemon, throw it in a salad with your favorite dressing, make a tuna melt, etc..

    so many options
    Brown mustard or salsa.
    Brawndo! It's got electrolytes!


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  11. #11
    Registered User Dths's Avatar
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    Originally Posted by yoyoyolilembryo View Post
    youre not doing it right
    What I figured, Ill stop worrying about timing haha.
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  12. #12
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    Cayenne Pepper
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  13. #13
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    Originally Posted by Dths View Post
    I find it hard to stomach down tuna but its cheap and its effective and really I think 1 can a day makes my diet that much better.

    However I am currently having trouble finding ways to make it not awful. I have been making tuna salad and while this is good I can only eat it in a sandwich or on crackers (not sure if the carbs here at lunch should be avoided or not) currently I am avoiding the carbs at lunch so I am forcing myself to down the tuna on its own.

    Are there any decent quick ways to make it easier to stomach?
    No carbs? No problem:
    + olive oil, ground/diced tomato, diced onion, black pepper/basil/oregano
    or
    + lemon juice, black pepper
    or
    + safflower oil, parmesan cheese
    or
    + melted cheddar, dill weed
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  14. #14
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    Blend it!

    12oz can of tuna
    1/2 cup of frozen strawberries
    1/2 cup of frozen blueberries
    1/2 cup of frozen pineapple
    1/3 cup of coconut milk
    2 tbl spoons coconot oil
    1 banana
    1-2 cups fruit juice
    Fill to the top with water

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  15. #15
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    Originally Posted by SolidSteel86 View Post
    Blend it!

    12oz can of tuna
    1/2 cup of frozen strawberries
    1/2 cup of frozen blueberries
    1/2 cup of frozen pineapple
    1/3 cup of coconut milk
    2 tbl spoons coconot oil
    1 banana
    1-2 cups fruit juice
    Fill to the top with water

    CONSUME LIKE A MAN!
    Mind = blown
    ...But OP doesn't want carbs. Though it appears he thinks so for a faulty reason
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  16. #16
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    warm dijon tuna salad.

    1 can Kirkland Signiture Albacore tuna
    1-2 tbsp Dijon Mustard
    1-2 tbsp Extra Virgin Olive Oil
    1 tbsp white wine vineagar

    Mix the vineagar/oil/mustard together

    Drain the tuna and add to the sauce

    Add salad mix if wanted.

    profit.
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  17. #17
    Registered User Dths's Avatar
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    Originally Posted by msuwo View Post
    Mind = blown
    ...But OP doesn't want carbs. Though it appears he thinks so for a faulty reason
    Carbs are fine, the reason I thought not to eat any mid day was wrong, So I will stop worrying about that.
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  18. #18
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    Originally Posted by msuwo View Post
    Mind = blown
    ...But OP doesn't want carbs. Though it appears he thinks so for a faulty reason
    Damn, didn't notice that.

    Cut back on the fruit and fruit juice (the berries are pretty low in carbs anyway).

    Bump up the oil and use some of those crystal light flavorings and blend the heck out of it and consume.
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    Tuna Casserole!
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  20. #20
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    Originally Posted by Dths View Post
    I find it hard to stomach down tuna but its cheap and its effective and really I think 1 can a day makes my diet that much better.

    However I am currently having trouble finding ways to make it not awful. I have been making tuna salad and while this is good I can only eat it in a sandwich or on crackers (not sure if the carbs here at lunch should be avoided or not) currently I am avoiding the carbs at lunch so I am forcing myself to down the tuna on its own.

    Are there any decent quick ways to make it easier to stomach?
    Cut up a cup of Broccoli into small pieces
    Cut up 1 spring onion into pieces as well
    Open 2 cans of tuna in water and drain the water

    In a blender, break two full eggs and add 2 eggwhites

    Throw in the tuna, broccoli and spring onion.
    Add some seasalt or.... if you have it, 2 teaspoons of "The Keg" steak seasoning.

    Blend everything till it's smooth.

    Heat a skillet with Pam or Olive oil.
    Throw in your mix and fry like an omelet.

    Enjoy.... the tuna is now barely noticable, there's 60Grams of protein in here.
    Add Olive oil, bacon, etc if you want some fat in there or fry it with cubes of red potatoe to make it more like a full meal.

    Mich
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    I just took it out the can, drizzled it in mayo and olive oil and chowed down. Tasted very good, quality macro aswell
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    Talking

    Many may find this weird, but I love it with vinegar! I eat it right out of the can. I just add vinegar and I'm golden
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    It will make your body better!
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