i do not want to use olive oil, butter or the spray when cooking my scrambled eggs. is there a way i can do this without the extra cals from oil and butter? or the disgusting spray.
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02-10-2010, 03:42 PM #1
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02-10-2010, 03:47 PM #2
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02-10-2010, 03:59 PM #3
Can you use egg whites are the base to cook them on?
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02-10-2010, 04:14 PM #4
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02-10-2010, 04:16 PM #5
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02-10-2010, 04:16 PM #6
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02-10-2010, 04:29 PM #7
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02-10-2010, 05:06 PM #8
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02-10-2010, 05:45 PM #9
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02-10-2010, 05:48 PM #10
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02-10-2010, 10:18 PM #11
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02-10-2010, 10:39 PM #12
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02-10-2010, 10:50 PM #13
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A good, new non-stick pan will remove a lot of those problems, but just a touch of spray from PAM would add like...10 calories, I don't see the problem. A few extra calories isn't going to make or break you, but it might make your life a lot easier if eggs are a regular part of your diet.
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02-11-2010, 12:21 AM #14
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02-11-2010, 12:23 AM #15
I use a teaspoon of Olive Oil and spread it in the pan with paper towel, soaks up like 1/2 it so its almost like nothing but just enough to not stick??
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02-11-2010, 01:00 AM #16
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02-11-2010, 01:07 AM #17
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02-11-2010, 01:11 AM #18
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02-11-2010, 01:14 AM #19
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02-11-2010, 06:17 AM #20
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02-11-2010, 08:07 AM #21
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02-11-2010, 08:14 AM #22
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02-11-2010, 08:16 AM #23
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07-18-2017, 06:08 AM #24
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