well i bought some SC oats yesterday when i went shopping instead of instant oats. when i cook the sc oats this morning it took me damn near 20 min and they were still kinda hard and were really thick like i cook instant were you can put a sppoon in it and it'll stick their.
how do you cook sc oats so they come out nice n thick and not hard...or are they like that?
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Thread: cooking steel cut oats?
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11-01-2009, 05:53 AM #1Registered User
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cooking steel cut oats?
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11-01-2009, 07:58 AM #2Registered User
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people usually leave it over night..... thats why I don't like sc oats.... they do take too long
to make. I dont think 20 minutes is enough.
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11-01-2009, 08:18 AM #3Registered User
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I made the same mistake as you lol ironic I just made them cuz sunday is the only day I have time to make them. Instant FTW
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11-01-2009, 08:41 AM #4Registered User
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idk if they do any1 else but even with me makin em not to thick, they fill u up big time. its been 3 hours n im not hungry n im usually always hungry.
i read if you mic them it takes 20 min but you use 2 cups of water n i used about 3/4 cup lol.
any1 else got a method they use to mic their sc oats and get em thick?"Hard work dosent go unseen, unless hard work isnt present"
Yore Mawm.
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01-20-2010, 04:00 AM #5***Misc Ikariam Crue***
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I cook steel cut oats in a rice cooker using the porridge setting. You just dump in the water and oats push start, and you are done. Seriously, I spend no more than 1-2 minutes both on set-up and clean-up. Mine has a timer so I set it up the night before and it's ready in the morning.
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01-20-2010, 04:04 AM #6Registered User
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damn i forgot i made this thread lmao.
**** SC oats idont even eat em ne moar. just a biger pain in the ass. ill still to reg. oats."Hard work dosent go unseen, unless hard work isnt present"
Yore Mawm.
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01-20-2010, 06:01 AM #7Registered User
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they are meant to be crunchy
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01-20-2010, 06:26 AM #8Registered User
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theyre a ****in pain in the ass. the label said it would be fine to microwave them for 5 minutes. i leave the room, come back in 5, and theyre all over the inside of the microwave...and not even edible either. fuuucckkkk
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