I have lately some how had problems getting in my daily fat.. I know alot of ppl are going to roll over and scream when they see how high in fat this recepie is, but I wanted to add that it does taste amazing..
if anyone has any suggestions on how to make these maybe with out so much butter? could you sub peanut butter or almond butter for butter? anyone have experience with this?
I fried them in coconut oil, then sprinkled with splenda, and cinnamon.. AMAZING
I also noticed I was out of vanilla extract, so I used almond instead..
for me with my alterations, it made about 10 puff things..
They were amazing the next day too, just store wrapped in paper towels, then reheat for a few second in the microwave.
not something to eat every day, but these are very TASTY, andddddd taste like somthing you would get at a carnival.1 large egg
2 heaping scoops protein powder
1/4th cup unsalted butter (1 stick)
2 Tablespoons splenda
1 Teaspoon of vanilla extract (or any other flavor combos you can think of)
splenda and cinnamon for topping
heat about half inch to an inch of coconut oil in a pan (I guess you can use other oils, I choose this cause I have a handy galon container of it, and its high smoke point)
while heating, melt butter and then wisk it with the egg, and extract. when mixed add splenda and pp then wisk till almost all lumps are out..
Let the mixture sit for a few minutes, it will thicken up alot and wisk it again. when your oil is all heated drop table size spoons of the batter into the oil.. they cook VERY FAST, mine were dark brown and crispy..
put on paper towels and sprinkle with splenda and cinnamon
Thread: Low carb Funnel cake/donut holes