Ok, so this morning I cooked a larger than expected batch of teriyaki broccoli chicken. I figured I'd take some of it to work with me for lunch. My work has a small fridge that we share so there is not always space. My question is how long can I keep the chicken in a closed container (it went in after cooked) without refrigeration before it goes bad?
Edit: And yes, I did google this and searched for it on here. Seems most people just ask about how long it lasts in the fridge and when left out raw, but not about when left cooked, sealed, and without the fridge.
01-02-2010, 02:31 PM #1
- Join Date: Nov 2008
- Location: Sacramento, California, United States
- Age: 34
- Stats: 5'7", 174 lbs
- Posts: 5,156
- Rep Power: 5139
How long can food sit out in a closed container?Short term Goal: To cut back before bulking like a demon.
Mid term Goal: To find myself.
Long term Goal: To get what's mine.
67 lbs in 9 years and still counting... (started at 100lbs)
It's a hater's job to hate. So let them hate...
01-03-2010, 02:19 PM #2
- Join Date: Apr 2009
- Location: Ontario, Canada
- Stats: 6'0", 205 lbs
- Posts: 2,262
- Rep Power: 6080
If you're eating it the same day you'll be fine.
Bacteria and such grows when food is in a 'warm' state. Too hot or too cold and its dormant or dies.
In most restaurants when they make a big batch of something, it's cooled on the back counter most of the day anyway, tossing it in the fridge would lower the fridge temperature and risk spoiling other food.
My parents are old-school Europeans. Some food never sees the fridge and spends the night in or on the oven. From a personal standpoint, I don't see a problem with that.
From a professional standpoint, you shouldn't really serve food to someone thats been out for an hour or two in case they get sick. I took safe food-handling in college, so know the practices. Having said that, even when the health guy comes around our restaurant, he turns a blind eye to the stuff we having sitting out all day (gravys, sauces, prime rib). He knows it sits out, but it's hardly a real problem. He always adds that he eats the prime rib on every visit. It sits under a warming lamp for 3-4hrs.
In short, you'll be fine.I like my food clean, and my women dirty.
01-03-2010, 02:29 PM #3
- Join Date: Nov 2009
- Location: Spotsylvania, Virginia, United States
- Age: 30
- Stats: 5'9", 175 lbs
- Posts: 661
- Rep Power: 101
01-03-2010, 04:30 PM #4
By jules_d1 in forum SupplementsReplies: 1Last Post: 01-19-2007, 06:44 AM
By Isolate-X in forum SupplementsReplies: 2Last Post: 02-17-2004, 07:07 AM
By MuscleBoy in forum Product Reviews - Help Out!Replies: 1Last Post: 01-26-2003, 12:26 PM
By Coleman in forum Teen BodybuildingReplies: 2Last Post: 12-20-2002, 01:43 AM
By Coleman in forum Teen BodybuildingReplies: 3Last Post: 12-20-2002, 12:56 AM