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  1. #1
    Registered User NolesFSU-NYMets's Avatar
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    What do you mix tuna with?

    I want to try and deviate away from mayo. What other things can be mixed with it that will moisten it up?
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  2. #2
    Brooklyn's Finest YoungEx20's Avatar
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    I use mayo and garlic cause I'm on Keto. Sometimes Chili flakes too. However, maybe try mixing it with a basic homemade salad dressing. I make mine with 2 parts oil, 1 part vinegar and a little yellow or brown mustard. Add a little salt and pepper to go and you're good. Feel free to mess with the oil/vinegar ratio till it's how ya like it. I recommend adding celery for texture to your Tuna.
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  3. #3
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    Bruschetta + Mayo + Onion + Garlic + Cheese + Louisiana hot sauce.

    I hate tune, but this recipe is so freaking good.
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  4. #4
    Registered User hellawaits77's Avatar
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    Do a search. Tons of exact same topics
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  5. #5
    Registered User Phrogg's Avatar
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    I like tuna+ mustard+hotsauce+ onions+ cilantro on a whole wheat don pancho tortilla
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  6. #6
    Registered User Datboi46's Avatar
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    Originally Posted by Phrogg View Post
    I like tuna+ mustard+hotsauce+ onions+ cilantro on a whole wheat don pancho tortilla
    I use mustard
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  7. #7
    Registered User Chaohinon's Avatar
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    avocado, olive oil, and cumin
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  8. #8
    Registered User Jeclavad's Avatar
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    Tuna + Plain yogurth + black pepper + lemon juice
    Tuna + Black pepper
    Tuna + mustard
    Tuna + scrambled eggs
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  9. #9
    Registered User zeetis's Avatar
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    Tuna, salsa and mustard = win
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  10. #10
    Registered User IH8CARDIO's Avatar
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    Nothing. I open the can or pouch and stand in the kitchen over the sink and eat it plain. It's not fun but I'm lazy sometimes.
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  11. #11
    Registered User dos531's Avatar
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    Sriracha!
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  12. #12
    100% Vegetarian ohfear's Avatar
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    Originally Posted by zeetis View Post
    Tuna, salsa and mustard = win
    salsa ftw!

    i mainly use cottage cheese
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  13. #13
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    I eat it straight from the can, or I mix it with a salad and some low fat dressing, or egg omelet.
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  14. #14
    Registered User mblades1's Avatar
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    Real great mixture that I make almost every day:

    Can of tuna
    1/4 cup of black beans
    1 chopped hardboiled egg
    chopped onion and red pepper
    equal parts mustard and fat free mayo until desired consistency desired
    ground pepper
    cayenne (or chili flakes)
    dash of ground cumin
    lime juice
    and finally, either a healthy dose of dillweed or curry powder

    Usually stuff the mixture into some red pepper pockets and bake in the oven and use carrot sticks to dip up the remaining mixture.
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  15. #15
    Registered User DD66's Avatar
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    Originally Posted by NolesFSU-NYMets View Post
    I want to try and deviate away from mayo. What other things can be mixed with it that will moisten it up?
    I used to mix my tuna in ceasar or ranch dressing and make a sandwich or wrap that way.

    But evolution happens -> I have bad reactions to canned fish. I can't eat tuna or salmon from a can now without being sick. Fresh no problem however
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  16. #16
    Run until it hurts belairdfence99's Avatar
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    Light sour cream and old bay seasoning, taste great
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  17. #17
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    Pineapple
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  18. #18
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    i eat it plain or i do this

    1 medium whole wheat tortilla
    1 can of tuna
    teriyaki sauce

    put it all together and swallow lol
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  19. #19
    Registered User Maxserv's Avatar
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    I use a 9kcal per serving mayo (2 tablespoons) , lemon or sometimes i just eat it directly from the can
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  20. #20
    huh??? BLab5's Avatar
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    i usually have tuna several ways:

    1 can of tuna with:

    a.) fresh spinach, hardboiled egg white, some capers, mayo(1 tbsp)

    b.) capers, lemon juice, celery, salt/pepper

    c.) cajun seasoning, lemon juice, hot sauce.
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  21. #21
    Registered User mbieker1's Avatar
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    Just a fork.
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  22. #22
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    I like it plain but for a change of pace, I mix it with a little bit of cottage cheese. It's kind of the consistency of mayo and I used to LOVE mayo and tuna.
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