Peanut Butter "Fudge"
1/2 Cup of Peanut Butter
1 stick of butter (8 tbls)
2 ounces of Cream Cheese
1/4 cup of splenda (can add more if you like it sweeter original recipe calls for 1 cup but count the extra carbs)
2 scoop of vanilla whey protein (i used dymatize elite vanilla whey. If you use All the Whey or Sciavation I am sure it will taste even better)
Melt the PB and Butter in the nuker for about a minute, then whisk in the cream cheese until no white spots in the mix. Once smooth add the Whey and splenda, it should thicken up, spread in a 5x7 pan and chill (i put mine in the freezer for an hour or so). Once chilled cut into 20 pieces (leave in fridge they melt EASILY).
Nutrition per piece:
12-10-2009, 03:06 PM #1
The Best Keto "fudge" I have eaten!
12-10-2009, 03:08 PM #2
12-10-2009, 03:21 PM #3
01-02-2010, 11:37 AM #4
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01-12-2010, 11:21 PM #6
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03-09-2010, 08:16 PM #9
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Thanks for bumping! I made this tonight and it's absolutely incredible. Only thing I changed was chocolate whey and I put it into a 8x8 pan (didn't have any smaller) and it was a little tough to get out. If I had more time and let it harden a little more, it would have been fine, but I'm going to bed shortly and thought I should get it out. Thanks again for the awesome recipe!You may call it obsession, I call it dedication.
03-10-2010, 07:08 PM #10
Here we go picture time!!
(captions on top of the pictures)
First put in the butter and peanut butter into a microwave safe bowl and nuke for around a minute.
Next add cream cheese and nuke for about 15 seconds.
Mix until smooth.
Add protein and sweetener. (i used vanilla use whatever you want. I also only used a bit of stevia instead of splenda. Splenda is the best for the sweetest, but count those carbs in splenda)
Mix until all combined
Then put into a pan. Makes 20 pieces
This is the macros i get per piece with stevia.
I think like .2 from fiber.
Last edited by ryo1549; 03-10-2010 at 07:15 PM.
03-10-2010, 07:55 PM #11
Last edited by ballinfrogs; 03-10-2010 at 08:10 PM.Current Stats :
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Bulking till 220...
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