Peanut Butter "Fudge"
1/2 Cup of Peanut Butter
1 stick of butter (8 tbls)
2 ounces of Cream Cheese
1/4 cup of splenda (can add more if you like it sweeter original recipe calls for 1 cup but count the extra carbs)
2 scoop of vanilla whey protein (i used dymatize elite vanilla whey. If you use All the Whey or Sciavation I am sure it will taste even better)
Melt the PB and Butter in the nuker for about a minute, then whisk in the cream cheese until no white spots in the mix. Once smooth add the Whey and splenda, it should thicken up, spread in a 5x7 pan and chill (i put mine in the freezer for an hour or so). Once chilled cut into 20 pieces (leave in fridge they melt EASILY).
Nutrition per piece: