Calling out brl131psu.

[redheadlaw7]

Sup brah. Just wanted to apologize for all of the bad sh!t that's gone down between us over the past few weeks. I'm really sorry. You've been making me smile so much lately. I love ya brah.

**Sniffle**

[ex3e1989]

post tits and we will call it even

[meteoraniac]

in for homo hugs...

[brl131psu]

uhhhhh....

[dat]

Originally Posted by meteoraniac

in for hetero hugs...

Fixed.

[Captain554]

Originally Posted by ex3e1989

post tits and we will call it even

+1

1. The message you have entered is too short. Please lengthen your message to at least 3 characters

[brl131psu]

na i'm just kidding. love ya back bro. bustin your balls is kinda fun

[redheadlaw7]

Originally Posted by brl131psu

na i'm just kidding. love ya back bro. bustin your balls is kinda fun

Ahh hell. I suck at miscin'. I was calling you out like Cementpizza to be nice to you.

[brl131psu]

Originally Posted by redheadlaw7

Ahh hell. I suck at miscin'. I was calling you out like Cementpizza to be nice to you.

na you're a better miscer than shoobey





which isn't saying much but still

[Illadelphia]

OP, sort of want...

Needs more booty.

[redheadlaw7]

Originally Posted by Illadelphia

OP, sort of want...

Needs more booty.

Oh no trust me...I have me some booty.

[wrenny420]

wtf kinda call out thread is this?

gtfo

[_BpG_]

Illa, Get the syrup!!!!!!!!!!!!!!!

[brl131psu]

Originally Posted by wrenny420

wtf kinda call out thread is this?

gtfo

don't be jealous

[shaftoe]

40 year old women should never use the term brah.

[L.D.N]

OP is ugly hence no face picture

[Capt-MoonLight]

I don't understand what is going on here...

Originally Posted by wrenny420

wtf kinda call out thread is this?

gtfo

[V.I.C]

Originally Posted by redheadlaw7

Oh no trust me...I have me some booty.

[ironsight]

Originally Posted by redheadlaw7

Sup brah. Just wanted to apologize for all of the bad sh!t that's gone down between us over the past few weeks. I'm really sorry. You've been making me smile so much lately. I love ya brah.

**Sniffle**

you makin fun of my call out thread OP?

[redheadlaw7]

Originally Posted by L.D.N

OP is ugly hence no face picture

Nice avi! You're pretty hot there sparky!

[_BpG_]

Originally Posted by L.D.N

OP is ugly hence no face picture

OP probably lifts more than you.

You mad?

[DesireToGrow]

Br|13 is mine you dirty, dirty dumpster skeez.

[CTpump]

Originally Posted by brl131psu

na you're a better miscer than shoobey





which isn't saying much but still

this

Originally Posted by DesireToGrow

Br|13 is mine you dirty, dirty dumpster skeez.

lol strong crush

[Mickles]

all i will say is in

[The.Kramer.Misc]

I hope you postin from the kitchen or the so called man you know are not doing a good job..

[CTpump]

Originally Posted by The.Kramer.Misc

I hope you postin from the kitchen or the so called man you know are not doing a good job..

LOL

She needs to work harder

[Fastforward7]

[ironsight]

Originally Posted by The.Kramer.Misc

I hope you postin from the kitchen or the so called man you know are not doing a good job..

OP does post from the kitchen....go check her other threads, I think she has posted the kitchen pic about 7640 times.... (NO White knight)

[ragingcrayon]

(would hit redheadlaw with a the force off 500 penor + rhinocerous pills)

[The.Kramer.Misc]

OP,you should know it better





A kitchen is a room or part of a room used for cooking and food preparation.

In the West, a modern kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator and kitchen cabinets. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is cooking or preparing food but it may also be used for dining and entertaining.

History

The evolution of the kitchen is linked to the invention of the cooking range or stove and the development of water infrastructure capable of supplying water to private homes. Until the 18th century, food was cooked over an open fire. Technical advances in heating food in the 18th and 19th centuries, changed the architecture of the kitchen. Before the advent of modern pipes, water was brought from an outdoor source such as wells, pumps or springs.
[edit]
Antiquity

The houses in Ancient Greece were commonly of the atrium-type: the rooms were arranged around a central courtyard. In many such homes, a covered but otherwise open patio served as the kitchen. Homes of the wealthy had the kitchen as a separate room, usually next to a bathroom (so that both rooms could be heated by the kitchen fire), both rooms being accessible from the court. In such houses, there was often a separate small storage room in the back of the kitchen used for storing food and kitchen utensils.

In the Roman Empire, common folk in cities often had no kitchen of their own; they did their cooking in large public kitchens. Some had small mobile bronze stoves, on which a fire could be lit for cooking. Wealthy Romans had relatively well-equipped kitchens. In a Roman villa, the kitchen was typically integrated into the main building as a separate room, set apart for practical reasons of smoke and sociological reasons of the kitchen being operated by slaves. The fireplace was typically on the floor, placed at a wall—sometimes raised a little bit—such that one had to kneel to cook. There were no chimneys.

Middle Ages

The roasting spit in this European medieval kitchen was driven automatically by a propeller—the black cloverleaf-like structure in the upper left.

Early medieval European longhouses had an open fire under the highest point of the building. The "kitchen area" was between the entrance and the fireplace. In wealthy homes there was typically more than one kitchen. In some homes there were upwards of three kitchens. The kitchens were divided based on the types of food prepared in them.[1] In place of a chimney, these early buildings had a hole in the roof through which some of the smoke could escape. Besides cooking, the fire also served as a source of heat and light to the single-room building. A similar design can be found in the Iroquois longhouses of North America.

In the larger homesteads of European nobles, the kitchen was sometimes in a separate sunken floor building to keep the main building, which served social and official purposes, free from indoor smoke.

The first known stoves in Japan date from about the same time. The earliest findings are from the Kofun period (3rd to 6th century). These stoves, called kamado, were typically made of clay and mortar; they were fired with wood or charcoal through a hole in the front and had a hole in the top, into which a pot could be hanged by its rim. This type of stove remained in use for centuries to come, with only minor modifications. Like in Europe, the wealthier homes had a separate building which served for cooking. A kind of open fire pit fired with charcoal, called irori, remained in use as the secondary stove in most homes until the Edo period (17th to 19th century). A kamado was used to cook the staple food, for instance rice, while irori served both to cook side dishes and as a heat source.

The kitchen remained largely unaffected by architectural advances throughout the Middle Ages; open fire remained the only method of heating food. European medieval kitchens were dark, smoky, and sooty places, whence their name "smoke kitchen". In European medieval cities around the 10th to 12th centuries, the kitchen still used an open fire hearth in the middle of the room. In wealthy homes, the ground floor was often used as a stable while the kitchen was located on the floor above, like the bedroom and the hall. In castles and monasteries, the living and working areas were separated; the kitchen was sometimes moved to a separate building, and thus could not serve anymore to heat the living rooms. In some castles the kitchen was retained in the same structure, but servants were strictly separated from nobles, by constructing separate spiral stone staircases for use of servants to bring food to upper levels. An extant example of such a medieval kitchen with servants' staircase is at Muchalls Castle in Scotland. In Japanese homes, the kitchen started to become a separate room within the main building at that time.

18th century cooks tended a fire and endured smoke in this Swiss farmhouse smoke kitchen.

With the advent of the chimney, the hearth moved from the center of the room to one wall, and the first brick-and-mortar hearths were built. The fire was lit on top of the construction; a vault underneath served to store wood. Pots made of iron, bronze, or copper started to replace the pottery used earlier. The temperature was controlled by hanging the pot higher or lower over the fire, or placing it on a trivet or directly on the hot ashes. Using open fire for cooking (and heating) was risky; fires devastating whole cities occurred frequently.

Leonardo da Vinci invented an automated system for a rotating spit for spit-roasting: a propeller in the chimney made the spit turn all by itself. This kind of system was widely used in wealthier homes. Beginning in the late Middle Ages, kitchens in Europe lost their home-heating function even more and were increasingly moved from the living area into a separate room. The living room was now heated by tiled stoves, operated from the kitchen, which offered the huge advantage of not filling the room with smoke.

Freed from smoke and dirt, the living room thus began to serve as an area for social functions and increasingly became a showcase for the owner's wealth. In the upper classes, cooking and the kitchen were the domain of the servants, and the kitchen was set apart from the living rooms, sometimes even far from the dining room. Poorer homes often did not have a separate kitchen yet; they kept the one-room arrangement where all activities took place, or at the most had the kitchen in the entrance hall.

The medieval smoke kitchen (or Farmhouse kitchen) remained common, especially in rural farmhouses and generally in poorer homes, until much later. In a few European farmhouses, the smoke kitchen was in regular use until the middle of the 20th century. These houses often had no chimney, but only a smoke hood above the fireplace, made of wood and covered with clay, used to smoke meat. The smoke rose more or less freely, warming the upstairs rooms and protecting the woodwork from vermin.


Domestic kitchen planning

Beecher's "model kitchen" brought early ergonomic principles to the home

Domestic kitchen design per se is a relatively recent discipline. The first ideas to optimize the work in the kitchen go back to Catharine Beecher's A Treatise on Domestic Economy (1843, revised and republished together with her sister Harriet Beecher Stowe as The American Woman's Home in 1869). Beecher's "model kitchen" propagated for the first time a systematic design based on early ergonomics. The design included regular shelves on the walls, ample work space, and dedicated storage areas for various food items. Beecher even separated the functions of preparing food and cooking it altogether by moving the stove into a compartment adjacent to the kitchen.

Christine Frederick published from 1913 a series of articles on "New Household Management" in which she analyzed the kitchen following Taylorist principles, presented detailed time-motion studies, and derived a kitchen design from them. Her ideas were taken up in the 1920s by architects in Germany and Austria, most notably Bruno Taut, Erna Meyer, and Margarete Schütte-Lihotzky. A social housing project in Frankfurt (the Römerstadt of architect Ernst May) realized in 1927/8 was the breakthrough for her Frankfurt kitchen, which embodied this new notion of efficiency in the kitchen.

While this "work kitchen" and variants derived from it were a great success for tenement buildings, home owners had different demands and did not want to be constrained by a 6.4 m² kitchen. Nevertheless, kitchen design was mostly ad-hoc following the whims of the architect. In the U.S., the "Small Homes Council", since 1993 the "Building Research Council", of the School of Architecture of the University of Illinois at Urbana-Champaign was founded in 1944 with the goal to improve the state of the art in home building, originally with an emphasis on standardization for cost reduction. It was there that the notion of the kitchen work triangle was formalized: the three main functions in a kitchen are storage, preparation, and cooking (which Catharine Beecher had already recognized), and the places for these functions should be arranged in the kitchen in such a way that work at one place does not interfere with work at another place, the distance between these places is not unnecessarily large, and no obstacles are in the way. A natural arrangement is a triangle, with the refrigerator, the sink, and the stove at a vertex each.


In the 1980s there was a backlash against industrial kitchen planning and cabinets with people installing a mix of work surfaces and free standing furniture, led by kitchen designer Johnny Grey and his concept of the "Unfitted Kitchen".

Modern kitchens often have enough informal space to allow for people to eat in it without having to use the formal dining room. Such areas are called "breakfast areas", "breakfast nooks" or "breakfast bars" if the space is integrated into a kitchen counter. Kitchens with enough space to eat in are sometimes called "eat-in kitchens".

Other kitchen types

canteen kitchen

Restaurant and canteen kitchens found in hotels, hospitals, educational & work place facilities, army barracks, and similar establishments are generally (in developed countries) subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law.

Canteen kitchens (and castle kitchens) were often the places where new technology was used first. For instance, Benjamin Thompson's "energy saving stove", an early-19th century fully-closed iron stove using one fire to heat several pots, was designed for large kitchens; another thirty years passed before they were adapted for domestic use.



read it and make me a sammich send it in the mail