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  1. #1
    PhD in Broscience, 2009 soundcheck129's Avatar
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    Talking <<<>>><<<>>>AllMax Nutrition ISOFLEX Recipe Contest Promo!!<<<>>><<<>>>




    As some of you may know, in addition to hitting the gym, I like to hit the kitchen on occasion and do some serious cooking at times. But I don't just whip up Macaroni and Cheese or anything like that. My main focus is creating healthy, high-protein recipes that are a delicious way to make you feel like you're deviating from your diet when you're not.

    But with school, I don't have time to keep up with all the cooking I'd like to do. So this is where the promo comes in. I'd like you guys to come up with a recipe using ALLMAX ISOFLEX - CHOCOLATE MINT SUPREME. Everyone raves over our Peanut Butter Chocolate, but all of our other flavors are awesome too.




    THE RULES

    1. Come up with an original recipe with ALLMAX ISOFLEX - CHOCOLATE MINT SUPREME as a main ingredient.
    2. Do NOT use a recipe that is in my Bodyblog or on our site already.
    3. Make it TASTY! I'll consider it a bonus if you have pictures/videos/taste tests.
    4. Be original! This can be anything your heart desires, from a simple breakfast shake to a decadent dessert.
    5. The recipe should reflect AllMax Nutrition - something that is high-quality, innovative, and delivers results.


    THE PRIZES

    As CHOCOLATE MINT SUPREME is an underrated flavor, I'm going to share it with you guys...so depending on the number of entries, I'll be giving out 2-3 2lb tubs of ALLMAX ISOFLEX - CHOCOLATE MINT SUPREME to the members with the best entries.

    AND - Winners will have their recipes posted on AllMaxNutrition.com!

    Need some inspiration? Check out ISOFLEX here: http://www.bodybuilding.com/store/all/iso.html


    Let's see some recipes!

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  2. #2
    Banned The Solution's Avatar
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    First!

    Chocolate Mint Pancakes:

    3 Whole Eggs
    6 Egg Whites
    1/2 cup of Milk
    1 Cup Whole Wheat Flour
    1 Cup All Purpose Flour
    1 tsp of baking Powder
    1 tsp of Vanilla Extract
    1 Scoop Chocolate Mint Isoflex.

    Should yield around 12-14 Pancakes.

    Chocolate Mint Brownies

    1/2 Cup of Whole Wheat Flour
    3 Tablespoons Cocoa Powder (Hershey)
    1 Scoop Chocolate Mint Isoflex
    1 cup Splenda
    1/2 cup Unsweet Applesauce
    3 egg whites
    1 tsp vanilla extract

    Optional -- Nuts, Chocolate Chips, dried fruit etc..

    Bake on 350 for 10-15 minutes.



    Chocolate Mint Oatmeal Cookies

    1 Cup Whole Wheat Flour
    2 Cups Quaker Oats (Grinded Up)
    1/2 cup applesauce
    4 Egg Whites
    1/2 cup Skim Milk
    1 tsp Baking Powder
    1 tsp baking soda
    1 tsp Stevia
    1 Scoop Chocolate Mint Isoflex

    Bake on 350 degrees on a PAM Sprayed sheet for 15-20 Minutes.

    Chocolate Mint Fudge!

    4oz Cream Cheese
    2 TBSP Dark Chocolate Peanut Butter ( PB Loco / PB and Company )
    1 Tablespoon Cocoa Powder
    1 tsp Stevia
    1 Scoop Allmax Chocolate Mint Isoflex
    1 TBSP Psyllum Husk



    Homemade Chocolate Mint Ice Cream

    1/3 cup Oats
    1/3 cup Milk
    * cook in microwave so they are just warm

    In a magic Bullet:

    1/2 cup oats
    1 cup milk
    1 large banana (or choice of fruit)
    1 Scoop XF Allmax Chocolate Mint Isoflex
    1-2 TBSP of PB (your choice, I used Dark Chocolate by PB and Company)

    *** Add in the cooked oats after mixing the above, and then mix all together and sit in freezer for about 2 hours

    Last edited by LayzieBone085; 10-20-2009 at 06:25 PM.
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  3. #3
    Registered User Trion-Z's Avatar
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    Thumbs up

    2 scoops chocolate mint protein powder + 8oz of water
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  4. #4
    PhD in Broscience, 2009 soundcheck129's Avatar
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    Originally Posted by LayzieBone085 View Post
    First!

    Gonna edit post!
    Haha if only this was a fastest posting contest

    Originally Posted by Trion-Z View Post
    2 scoops chocolate mint protein powder + 8oz of water
    Hey, how'd you know what I had PWO today No doubt that's delicious.
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  5. #5
    BEAST MODE cuse88's Avatar
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    Great promo here .

    I'm sure LayzieBone will throw up quite a few good ones in here.

    I've made a couple things from the recipe's he has posted, each has been amazing!!
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  6. #6
    Banned The Solution's Avatar
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    Originally Posted by cuse88 View Post
    Great promo here .

    I'm sure LayzieBone will throw up quite a few good ones in here.

    I've made a couple things from the recipe's he has posted, each has been amazing!!
    Do i ever tell people wrong when it comes to cooking
    Few are above
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  7. #7
    Not banned afterall MarkVI's Avatar
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    I'm in, when's the deadline?
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  8. #8
    there is no offseason mivi320's Avatar
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    I knew my boy Bob (Layzie) would be all over this one in a heartbeat

    Good luck guys!
    If you want it bad enough, you'll find a way.
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  9. #9
    PhD in Broscience, 2009 soundcheck129's Avatar
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    Don't tell me no one else has any recipes!
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  10. #10
    SickKunt Lucky_ROA's Avatar
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    Is this for Canadians as well ? Just wanted to make sure, because the last 2-3 contests I entered on this board (diff. companies) all had Cananda marked out of their promotion
    NJ Crew
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  11. #11
    Philippians 1:21 Eightpak's Avatar
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    Come on guys, I need some new recipes myself. Great start LayzieBone085.
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  12. #12
    Registered User AvD's Avatar
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    awesome promo! Cant wait to try out some new recipes
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  13. #13
    PhD in Broscience, 2009 soundcheck129's Avatar
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    Thumbs up

    Originally Posted by AvD View Post
    awesome promo! Cant wait to try out some new recipes
    Same here...I'm hungry, let's get some more ideas!
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  14. #14
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    Damn it Lazie!!!!! I was going to do my fudge recipe.
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    Protein Fudge Bars

    7 scoops (2 1/3 cups) of Almax Chocolate Mint Supreme
    1/2 cup melted margarine or butter substitute
    4 ounces cream cheese: reg or low fat kind
    1/2 cup chopped walnuts: optional
    Melt the butter and cream cheese. Mix in the Protein. (This will be stiff and hard to stir.) Add the walnuts if wanted. I prefer nutless fudge...lol.

    Place the mixture in a greased bread pan. Cool. Cut into 8 servings.

    Per serving: 17.5 grams protein, 2.5 carbs

    Chocolate Mint Cream Frozen Desert Shake

    2 1/2 cups crushed ice
    1 cup Heavy Whipping Cream
    1 can or bottle diet soda of your choice: preferably cream soda, Diet Dr, Pepper works good too.
    1 scoop of Almax Chocolate Mint Supreme Isoflex

    Combine ingredients in blender in order shown and blend until ice is completely crushed and incorporated. Continue to mix until desired consistancy is reached. Top with whipped cream if desired and enjoy.
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  16. #16
    Always working workinghard's Avatar
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    Originally Posted by Lucky_ROA View Post
    Is this for Canadians as well ? Just wanted to make sure, because the last 2-3 contests I entered on this board (diff. companies) all had Cananda marked out of their promotion
    Yeah this? I want in on this contest.
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  17. #17
    Resident Polymath WIULifter's Avatar
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    im a terrible baker, however chocolate mint strikes my fancy
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  18. #18
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    Nom Nom Muffins

    3 eggs
    2 cups splenda
    1 cup unsweetened applesauce
    1/3 cup unsweetened cocoa powder
    1 1/2 teaspoons vanilla extract
    2 cups grated zucchini
    1.5 cups all-purpose flour
    1.5 cups ALLMAX ISOFLEX - CHOCOLATE MINT SUPREME
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
    In a large bowl beat the eggs. Beat in the splenda and applesauce. Add the cocoa, vanilla, zucchini and stir well.
    Stir in the flour, protein powder, baking soda, baking powder, salt, cinnamon, nutmeg. Mix until just moist.
    Pour batter into prepared muffin tins filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack. Store loosely covered.

    Taste : 8/10 (good tasting, very chocolatly and a slight hint of mint)

    Teaxture : 7/10 (a little tougher than most muffins because I substiuted oil for applesauce and don't omit the zucchini because it helps moisten the muffins)

    Each muffin contains approx. 10g of protein

    Please note that this recipe was done in Calgary (3200ft above sea lvl and dryer climate) if you are at sea lvl/humid climate pls add another 1/4 cup of flour for a better consistency.
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  19. #19
    PhD in Broscience, 2009 soundcheck129's Avatar
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    Originally Posted by Morphzero View Post
    Taste : 8/10 (good tasting, very chocolatly and a slight hint of mint)

    Teaxture : 7/10 (a little tougher than most muffins because I substiuted oil for applesauce and don't omit the zucchini because it helps moisten the muffins)

    Each muffin contains approx. 10g of protein

    Please note that this recipe was done in Calgary (3200ft above sea lvl and dryer climate) if you are at sea lvl/humid climate pls add another 1/4 cup of flour for a better consistency.
    These sound great...can you taste the Zucchini though?
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  20. #20
    Registered User Morphzero's Avatar
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    Lol no not really. My wife is a baker for Safeway and does a lot of baking at home. She says that if zucchini ain't your thing you can substitute the 2 cups for 1 1/4cups of pineapple (because of it's high moisture content).
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  21. #21
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    awesome contest! all the flavors are so versatile. Of course we got Bob up in here, master bodybuilding chef!
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    Trae's Sisters Boy Toy! _NimbusTim_'s Avatar
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    Low Carb Chocolate Mint Covered Cheese Cake Cup Cakes!

    Cheese Cake:
    - 16oz of Cream Cheese (Room Temperature)
    - 2 Eggs
    - 1/2 teaspoon vanilla
    - 1/2 cups splenda

    Chocolate Mint Topping:
    - 3 scoops w/ 6oz of water

    Mix cream cheese, splenda & vanilla with electric mixer on medium speed until well blended,
    add eggs, mix well. Pour into 12 muffin tins lined with paper muffin cups. Bake at 350 for 10 mins. or til done. Once done, cool and add Chocolate Mint topping.......delicious!
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    PhD in Broscience, 2009 soundcheck129's Avatar
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    Originally Posted by _NimbusTim_ View Post
    [b]Low Carb Chocolate Mint Covered Cheese Cake Cup Cakes!
    Timbus...you've just blown my mind. Just cream cheese and eggs will produce cupcakes?
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    Originally Posted by soundcheck129 View Post
    Timbus...you've just blown my mind. Just cream cheese and eggs will produce cupcakes?
    Yep....Cream cheese, a couple eggs, splenda, and vanilla makes a killer low carb chees cake.....put it into cup cake dish and it makes little servings.

    You could just put it in a 8 x 8 dish and spread the chocolate mint topping on it and cut it up if ya like.
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    ⊙▂⊙ cyde's Avatar
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    Simple & delicious almond butter chocolate-mint hot cocoa:

    8oz milk (I like skim)
    1 scoop chocolate mint whey
    1 level tbsp creamy, unsalted almond butter
    1 heaping tbsp cocoa powder
    2 packs Splenda

    Measure and add milk to a small pot. Set heat to medium-low. Once the milk is lukewarm, add whey, cocoa powder and almond butter. Stir frequently until powder is dissolved and almond butter is melted. By this point it should be hot enough to sip and savor.

    I've tried this recipe with other chocolate-mint wheys and they all came out banging. Great for curbing a sweet tooth on cold, winter nights.
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    PhD in Broscience, 2009 soundcheck129's Avatar
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    Originally Posted by _NimbusTim_ View Post
    Yep....Cream cheese, a couple eggs, splenda, and vanilla makes a killer low carb chees cake.....put it into cup cake dish and it makes little servings.

    You could just put it in a 8 x 8 dish and spread the chocolate mint topping on it and cut it up if ya like.
    Bro...now you're gonna have me in the kitchen alllll day Thanks for sharing

    Originally Posted by cyde View Post
    Simple & delicious almond butter chocolate-mint hot cocoa:
    Sounds awesome...I bet it'd be a great holiday treat.
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    Gonna try to whip up some Mint Chocolate Meringue Cookies tonight before contest ends
    Fate can f*** off and Karma can suck it....do what's right for you!
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    this thread is making me hungrY!
    Type 1 Diabetic - Since age 15
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    PhD in Broscience, 2009 soundcheck129's Avatar
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    Originally Posted by Morphzero View Post
    Gonna try to whip up some Mint Chocolate Meringue Cookies tonight before contest ends
    Now I'm gonna have to try these out...
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    Caramel ISOFLEX Frappuccino

    So I'll keep it simple. I like to Add ISOFLEX to my morning coffee it's a great way to get my protein and caffeine in one glass. Sometimes I try to make something different if I have time on a cold lazy Saturday morning, here is something that I did one of the mornings.

    1 1/2 cups cold coffee (pick your choice, brewed or instant and what ever brand you like)
    1/2 cup skim milk
    2 tablespoons sugar free caramel syrup
    1 Scoup or 1.5 scoups depending on your taste preference of Vanilla ISOFLEX, (I only tried vanilla flavor, but I am sure chocolate or Chocolate Mint Supreme would go great with this recipie too)
    2 teaspoons unsweetened cocoa
    1 teaspoon dry pectin
    3 cups ice cubes

    Combine the coffee, milk, ISOFLEX, sugarfree caramel syrup, pectin, and cocoa in a blender and mix on medium speed for 15 seconds to make sure that ISOFLEX mixes well, Although I never had clumps with ISOFLEX.

    Add ice, then blend on high until smooth and creamy. Stir with spoon if necessary to help blend. Top with light whip cream and add a little bit more of caramel on top of whip cream.

    There you go tasty treat on a lazy cold weekend day.
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