What protein powder for cooking?

[IronMom]

My old stand-by favorite brand discontinued their vanilla flavor, I love it in my oats. I have tried other brands but not all taste creamy or cook right in cookies or pancakes, so any favorites that you all have tried that works well?? TIA

[shadar]

By far my favorite is MGN cake batter. It has a very light taste but it's def cakey and it works quite well in almost all baked goods to give them that kind of taste. The MGN vanilla would prob work well too though. It's good cheap protein. Or you could just get some unflavored supplement direct whey if it's back in stock...

[dvsness]

I use Prolab's Cinnamon Oatmeal Pure Whey in oats, pancakes and cookies.

[metallicide]

for unflavored just to add to stuff we use ON's any whey...works good but flavored i dunno

[Ms_Doodikins]

For Cooking, Dymatize has always worked the best for me. Scivation is a close 2nd, but I mainly just use that for shakes, and to make "yogurt"