Just thought I'd leave this here:
Anyways, anyone got a link to the study or whatever where the found that a brand of commercial PB contained such a small amount of tFAs the machine couldn't even pick them up? The study I just posted would suggest that they should have found a decent amount of em, weird.
Dr. Horse, if you see this thread do you have access to the full paper, if so are their any catches?
Thread: Roasted Nuts contain Trans-Fats