I got it half of on the sell-by date (Aug 3) and I had it in the fridge and forgot about it, is it still good? Has a little brown on it?
it's beef for stewing, 1 1/2" pieces.
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Thread: My Beef Still Good?
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08-06-2009, 03:27 AM #1Registered User
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My Beef Still Good?
06/01/09 - 205lbs
07/01/09 - 195lbs
08/01/09 - 193lbs
Goal: 180lbs
By: Labor Day Weekend (09/05/09)
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08-06-2009, 03:32 AM #2Aussie, Aussie, Aussie!
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If its been in the fridge it should be alright
"The pain you feel today will be the strength you feel tomorrow."
0=I{};;;::::::>
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08-06-2009, 11:04 AM #3Girlie Girlie Gun Show
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Cook it to 165 degrees F and you'll be fine.Originally Posted by Cryotek
Sketchy Dude Outside Museum: "Yo, I'm selling candy for my basketball team..."
Boyfriend: "No thanks, dude."
SDOM: "You sure you don't want one for the pretty lady?"
Ives: "The pretty lady doesn't eat candy. That's how she got so pretty."
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08-06-2009, 11:23 AM #4NYC... Avi is a joke!
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won't taste quite as good but it's plenty safe
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