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  1. #31
    Registered User Electricheadd's Avatar
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    Pig=Good

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  2. #32
    Registered User bethanyboo's Avatar
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    Very good as long as you don't trim the fat (wtf! best part!) and don't overcook it.

    I also love pork tenderloin.
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  3. #33
    Registered User orochikid's Avatar
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    Originally Posted by dimasso69 View Post
    Personally i don't like pork chops..but cutting fat off meat takes away flavor..and i think ruins the meat..i mean do you take the fat out of you steak too? That's what makes it Juicy and so good. Plus you need fat, it's like taking the yolk out of and egg..just a waste.
    steak is a different story. I do cut off the fat before grilling. Reason being the meat itself that i pick usually has a marble within the meat, so the outer meat become obsolete.

  4. #34
    Registered User SMIronBreaka's Avatar
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    It's obvious that pork is fine. It's nice clean lean white meat.

    Tender Loin - 3 hours on 300 degrees
    A $12 tenderloin will yield about 6 smaller meals...$2 a pop for a nice juicy slice of meat...

    Compare to the $8-12 steaks I eat when I eat steak...Enough said..

    People...seriously...Cutting off "all the fat" are you out of your damn mind? Sure if a piece of fat is that translucent tire rubber texture...don't eat it..but if it's a nice crispy sizzled piece of deliciousness than by all means enjoy it..

  5. #35
    Cut/Bulk/Repeat Spanishdream's Avatar
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    I have pork chops every now and again. I really like them with some BBQ sauce. Quite lean and take 7 minutes on the George Foreman grill.

    Breaks the boring cycle of chicken, fish and eggs.

  6. #36
    Stay Strong all year long alex2363's Avatar
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    I just had them tonight, I really over done it, I ate 4 thin cut chops and about 1 cup rice. Bloat city.
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  7. #37
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    Cool

    Originally Posted by determined4000 View Post
    Easy tastier recipe
    1. Light grill
    2. Place pork chops in dog bowl or garbage (either will do- no effect on macros)
    3. Remove steak from refrierator
    4. Apply favorite seasoning
    5. Place on grill and cookk until red and juicy









  8. #38
    Master Skullsmith phozosado's Avatar
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    Originally Posted by SMIronBreaka View Post
    It's obvious that pork is fine. It's nice clean lean white meat.

    Tender Loin - 3 hours on 300 degrees
    A $12 tenderloin will yield about 6 smaller meals...$2 a pop for a nice juicy slice of meat...

    Compare to the $8-12 steaks I eat when I eat steak...Enough said..

    People...seriously...Cutting off "all the fat" are you out of your damn mind? Sure if a piece of fat is that translucent tire rubber texture...don't eat it..but if it's a nice crispy sizzled piece of deliciousness than by all means enjoy it..
    why did you revive this thread from July?

    ...that was started in 09?
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  9. #39
    Registered User 4dojo's Avatar
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    Originally Posted by determined4000 View Post
    Fish and chicken tend to be leaner with better aminos
    And pork chops taste like shoe leather
    don't forget that pork is higher in creatine than both chicken and fish. Creatine is famous for building muscle
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  10. #40
    Banned agape801's Avatar
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    I make my pork chop with butternut squash sauce and side of mashed potatoes

    winrar!!!!!!!!!!

  11. #41
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    i just ate a pork chop......so good

  12. #42
    Banned latex55's Avatar
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    Lean pork loin has been shown to reduce belly fat

    I just cooked some tonight. I buy the butterflied pork chops and trim the visible fat. Salt pepper and garlic and grill outside. It was perfect

    Nutrition is only 125 calories per 4 onz with fat

  13. #43
    Zeus mrzeusone's Avatar
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    Pork fillets are leaner than skinless chicken breast.
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  14. #44
    <WittyComment/> Mncdk's Avatar
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  15. #45
    Registered User KzooDetector's Avatar
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    Love some pork chops with Shake n Bake and scalloped potatoes!!!

  16. #46
    Gainz Goin ^ On a Tuesday RPAYNE509's Avatar
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    I like to let my pork chops marinade and age for bout 5 1/2 years...........


















    like dis thread................:/
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  17. #47
    Registered User TSNBTAN's Avatar
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    I don't want his pork chop I want his life!

  18. #48
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    Pork loin in crock pot with cut up potatoes, fresh green beans and carrots

    Fresh basil and thyme and garlic and cracked pepper

    Make you wanna slap ya momma

  19. #49
    Registered User CDre85's Avatar
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    Take lean pork chops. Put over vege medley (mostly greens) , put in steamer with greek yogurt mixed with a little bit of water LITTLE BIT OF WATER! Cover, steam 10-15 minutes. Comes out moist and very tender. Chops with absorb the greek yogurt flavor like crazy. All good to eat.

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