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  1. #1
    Registered User johnd12's Avatar
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    how to make brown rice taste good?

    is there anyway to make brown rice taste good without adding anything fatty? for whatever reason i just pictured it tasting like chinese rice but wow was i dissapointed, maybe its just the kind i got but i cant stand the taste of it, any tips on flavor?
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  2. #2
    Registered User hooked4life's Avatar
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    Eat white, it's almost identical.
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  3. #3
    πŸ‡·πŸ‡ΊπŸ‡§πŸ‡ΎπŸ‡΅πŸ‡Έ Ratfish's Avatar
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    Maybe mixing in some veggies will make it a little better.
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    Originally Posted by Ratfish View Post
    Maybe mixing in some veggies will make it a little better.
    That's my only advice, I have yet to find a way to make it taste good so I just make sure whatever else I am having with the brown rice all goes in a little at the same time.
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  5. #5
    Registered User hooked4life's Avatar
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    Search for rice in this section. You are all suffering for no reason.
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  6. #6
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    seasoning?

    I add garlic salt or lawry's seasoned salt
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    Registered User Flexxo's Avatar
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    Salsa and beans!

    Or try Quinoa instead of brown rice for a little change + more nutrition!
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  8. #8
    u' mirin my fatceps? DopeEfX's Avatar
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    You can cook it in chicken stock to give it some flavour. Franks Red Hot makes anything taste good as well.
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  9. #9
    lalala Sraje's Avatar
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    Chicken and veggies haha it tastes amazing
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    Some olive oil
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  11. #11
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    I use a chicken bullion cube
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  12. #12
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    Eat it with SOMETHING, like warm chicken.

    Also, hot sauce or salsa works wonders.
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  13. #13
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    hot sauce, salsa with chicken and beef
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  14. #14
    Registered User woodplock's Avatar
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    hotsauce and/or salsa usually does the trick for me
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  15. #15
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    Originally Posted by johnd12 View Post
    is there anyway to make brown rice taste good without adding anything fatty? for whatever reason i just pictured it tasting like chinese rice but wow was i dissapointed, maybe its just the kind i got but i cant stand the taste of it, any tips on flavor?
    rice pudding?
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  16. #16
    String Theory nano.ix's Avatar
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    why are you forcing down brown rice? don't eat it if it is a problem
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  17. #17
    Registered User powblock's Avatar
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    just try different sauces or seasoning till it taste good
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  18. #18
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    a tiny bit of low sodium soy sauce
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  19. #19
    Registered User eyedol's Avatar
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    I throw some tuna in with brown rice and some mrs dash for a quick meal. I prefer brown over white cause it just seems easier to down.
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  20. #20
    Registered User animal777's Avatar
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    I use Franks hot sauce or tobasco sauce on mine. Pour a little on, stir it around, and you got some good eats.
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  21. #21
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    Bunch of brown rice haters around here.
    If you are used to white rice then it will be easier on you to use short grain brown rice it is a bit stickier and has a milder flavor.
    Also when you cook your rice, cook it in a stock of some sort I like a veggie broth or Miso but chicken broth or another type would do fine.
    Whatever you do stay away from the instant rice crap.
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  22. #22
    Registered User BlitzKrag's Avatar
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    Couple tips. Stay away from instant. I much prefer undercooked brown rice to overcooked. Especially if you are going to be reheating it.
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  23. #23
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    Depending on what your eating with it stir in a little bit of horseradish, its so good.
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    Registered User Shlokda's Avatar
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    Hot sauce.
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    chicken stock

    various low cal sauces

    splenda
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  26. #26
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    im gonna try using some hot sauce. I never thought of hot sauce and rice mixing but so many of you are doing it so ill give it a shot. its way less sodium than low-sodium soy sauce
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  27. #27
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    Originally Posted by DopeEfX View Post
    You can cook it in chicken stock to give it some flavour. Franks Red Hot makes anything taste good as well.
    Originally Posted by animal777 View Post
    I use Franks hot sauce or tobasco sauce on mine. Pour a little on, stir it around, and you got some good eats.
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    Maybe not good but better :)

    Originally Posted by johnd12 View Post
    is there anyway to make brown rice taste good without adding anything fatty? for whatever reason i just pictured it tasting like chinese rice but wow was i dissapointed, maybe its just the kind i got but i cant stand the taste of it, any tips on flavor?
    I mix it up a bit. I use chicken stock instead of water or at least half/half water and chicken stock. then i add a pkt of onion soup mix, the dry mix. Sometimes i will add other herbs/spices like mesquite powder or kefta powder or tamuric. (Spices and soup mixes added depend on if im needing to cut sodium or not)

    Then when theres about 20 min left to the cook time, i add some quinoa. You said you dont want to add fat but olive oil is a healthy fat esp if you're trying to cut.

    Hope this helps you create your own favorite
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  29. #29
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    #oldthread.
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  30. #30
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    I like to use salsa. I just tried a peach habanero salsa on my rice today and it was amazing.
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