I don't mind cooking, but sometimes I'm in a rush and need a quick high protein meal. Is drinking uncooked egg whites reasonably safe?
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Thread: Drinking Egg Whites, Healthy?
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07-26-2009, 03:45 PM #1
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07-26-2009, 03:49 PM #2
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Safe? Yes, about 1 in 20,000 has the potential for salmonella. You're more at risk for botulism (lol).
Effective? Perhaps not ...
They found that 90 per cent of the cooked egg was digested compared to just 51 per cent of the raw egg (The Journal of Nutrition, vol 128, p 1716).I can resist everything except temptation.
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07-26-2009, 03:58 PM #3
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07-26-2009, 04:03 PM #4
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07-26-2009, 04:07 PM #5
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07-26-2009, 04:15 PM #6
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07-26-2009, 04:22 PM #7
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07-26-2009, 04:29 PM #8
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07-26-2009, 04:31 PM #9
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The human body cannot completely and safely digest a raw egg white. So, if you like to do the "Rocky Routine" with a raw egg or raw egg white in your drink, you are wasting your time, not to mention the threat of Salmonella. Avidin, which is found in raw egg whites, blocks the uptake of Vitamin B6 (Biotin) causing a vitamin deficiency. You must cook the egg white to neutralize the Avidin and allow your body to safely digest the protein and utilize all its Amino acids.
"The pain you feel today will be the strength you feel tomorrow."
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