Two things children.
1. Humans are omnivores and it is proven that our diet, while it should contain some meat, is currently filled with too much. We need to incorporate less meat and more veggies and legumes into our diet. The Mediteranean diet is actually a really good guide to follow. And yes, I don't follow it as well as I should myself cause I do like meat but I and most other Americans need to get better about that.
2. I wonder how long till we can actually produce meat without needing the animals. Something along the lines of growing the meat by splicing DNA and growing it on a scaffolding in a nutrient soup type thing. Think of the possibilities. If we can do something like this we can make meat that is incredibly lean and good for you and still tastes like meat.
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07-26-2009, 02:30 PM #31
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Better than ever before
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07-26-2009, 02:36 PM #32
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07-26-2009, 03:10 PM #33
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07-27-2009, 07:04 AM #34
That is totally false. The average lifespan is calculated to be about 30-40 years. That average includes high infant mortality and extreme old age. There is archaeological and fossil evidence for it. Early deaths are attributed to hunting accidents, untreated diseases and infections. The genetic lifespan of humans has been the same for millions of years. There is no difference in the genetic lifespan of a "caveman" and a modern man.
The studies pointing to heart disease and cancer from a meat diet were done incorrectly and are skewed and flawed. It's simply a cultural meme that keeps getting parroted."Go home, have a beer and smash something. That's what I would do" - Unknown (but probably Thor).
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07-27-2009, 07:15 AM #35
Homo sapiens evolved on a diet high in fat. It's what caused our brains to grow as they did. During the last glaciation, which lasted several tens of thousands of years, plants were hard to come by in the northern hemisphere. Only animals were to be had.
Any fruit that was available after the glaciers retreated was nothing like we have today. There were no bananas or citrus, being that they are native to the tropics, and man had not yet migrated there. Apples, if available were tiny sour things; wild berries were abundant but didn't have the sugar that today's berries have; there were no peaches or plums.
Green plants were tough and fibrous. Everything we think of today as a vegetable has been domesticated and bred for their current properties. Given the choice, paleo man opted for animal products, the fat in particular. Green plants were not the mainstay of primitive man's diet. Not to say they shouldn't be eaten. Archaeological sites show the long bones of animals smashed open and scraped clean. Of what... ? The fatty bone marrow.
http://www.paleodiet.net/"Go home, have a beer and smash something. That's what I would do" - Unknown (but probably Thor).
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07-27-2009, 07:17 AM #36
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07-27-2009, 08:38 AM #37
I wasn't looking to go that far back. The time period I was addressing was the dawn of civilization and agriculture by Homo sapiens sapiens (our current subspecies). More specifically, the hunter-gatherer lifestyle . Neanderthal and probably Cro-Magnan man were the ones pigging out on the meats. We are slightly different from both, I was only looking 10000 years or so back. Everything you said about modern crops and ancient fruits is very true.
Anyway, I was not implying we should not eat meat either. Simply a more diverse selection of non-industrialized meat coupled with healthier plants and larger quantities of the latter.
http://en.wikipedia.org/wiki/Hunter-gathererLast edited by VAPlowhorse; 07-27-2009 at 08:42 AM.
Disciple of the tire flip and Utilikilt.
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07-27-2009, 08:50 AM #38
Not to split hairs, but we are Cro-Magnon. Cro-Magnon refers to the area of France were the first anatomically modern human remains were found. Btw, I don't believe Neanderthals went "extinct" in the traditional sense. I believe we interbred. I know what geneticists say... there's no DNA evidence. But maybe too small a sampling was done. They readily admit Neanderthal DNA is hard to come by. And look at humans v. chimpanzees: 98% DNA in common and so anatomically and morphologically different. Why not the same with Homo neanderthalensis (or Homo sapiens neanderthalensis) and Homo sapiens?
What many paleo-diet advocates maintain is that 10,000 years is not enough time v. 200,000 years to adapt to being able to digest grains effectively.
But my take on it is the same as Poliquin's: If you can eat pasta and other grains without any problems, go for it. You may be one of those who are adapting. I'm jealous of you. If you can't handle them, don't try eating them."Go home, have a beer and smash something. That's what I would do" - Unknown (but probably Thor).
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07-27-2009, 09:15 AM #39
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Well factory farming is very dangerous.
I'm not going to post a million links, but anyone with any amount of honest curiosity to google it up.
You don't need to concern yourself with heart-throb sites, pictures of a million animals crammed into a wire cage or care about the animals themselves. However, the 1) extremlly narrow biodiversity that now constitutes the lion share of our food combined with 2) the extreme amount of antibiotic medication that these animals are given to survive is a disaster waiting to happen.
If you can't figure out why ... well I won't be able to help you.
I'm not against eating meat, and as a student I too eat what is cheap most of the time. However, at least be aware of the tightrope we are treading on this one."And Those Who Were Seen Dancing Were Thought to be Insane by Those Who Could Not Hear the Music."
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07-27-2009, 09:20 AM #40
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Meat back then was free range/grass fed. The problems with meat started when farmers switched over to grain fed to keep up with demand (and also started injecting them with GH and steroids).
http://www.eatwild.com/
So, naturally, if we were to lower demand, farmers could perhaps go back to free range/grass fed by default.Last edited by Enso; 07-27-2009 at 09:23 AM.
When you get to the top of the mountain, keep climbing
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07-27-2009, 09:21 AM #41
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07-27-2009, 09:32 AM #42
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07-27-2009, 09:59 AM #43
milling wheat with grinding stones ruined our teeth. And farmers who just ate their wheat instead of a variety of plants, of course were less healthy.
But today you can get a variety of plants at the store. That is why we live so long today. It is inaccurate to say the meat is our reason for longevity. Many vegans live long healthy lives.
I'm healthy, my only animal product is milk and cheese.
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07-27-2009, 10:02 AM #44
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07-27-2009, 10:04 AM #45
No, just take resveratrol instead. Affects the same gene activity.
I personally just eat around 2000 calories per day. 2 sets per muscle group, with all muscle groups twice a week, and some cardio, is plenty for me. I suspect if you eat and burn 5000 calories per day every day, it will shorten your life.
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07-27-2009, 10:07 AM #46
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07-27-2009, 10:09 AM #47
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07-27-2009, 10:13 AM #48
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07-27-2009, 11:15 AM #49
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Being at the top of the food chain, this is not news. No matter what we eat, we are the .001% on this diagram and we still need to produce the 10% chunk somewhere. A far more interesting and helpful proposition is to reduce the growth of the human population. Choosing to have no kids is going to "do more for the environment" than buying a Prius and going vegan ten times over. Go on now, do whats best for the environment!
Also, our ancestors didn't only live until 30. A life expectancy of 30 is calculated based on high infant mortality rates, which bring the average way down. There were still 60, 70, and even 90 year olds kicking around in the savannah hundreds of thousands of years ago.
I will give it to you that the viral/bacteria superbug breeding grounds is a very big concern. But at this point there really isn't any turning back. Buying local is probably the best you can do about it.Last edited by yoj; 07-27-2009 at 11:17 AM.
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07-27-2009, 11:54 AM #50
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07-27-2009, 12:06 PM #51
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We already have this kind of technology.
http://en.wikipedia.org/wiki/In_vitro_meat
In vitro meat, also known as laboratory-grown meat or cultured meat, is animal flesh that has never been part of a complete, living animal. Some scientists are currently experimentally growing in vitro meat in laboratories, but no meat has yet been produced for public consumption. Potentially, any animal could be a source of cells for in vitro meat.
Many biologists assert that this technology is ready for commercial use and simply needs a company to back it. Production of lab-grown meat could even be much cheaper than regular meat. For in vitro meat, costs only apply to the meat production, whereas for traditional meat, costs include animal raising and environmental protection (meaning there are fewer negative externalities associated with in vitro meat). However, there is disagreement over whether in vitro meat can be made economically competitive with traditional meat.
In vitro meat should not be confused with imitation meat, which can be a vegetarian food product produced from vegetable protein, usually from soy or gluten. The terms synthetic meat and artificial meat are synonymous, and they may refer to either, or both, rather.
One of the great things about in-vitro meat is that the meat can ebe customized with more nutrition and healthy fats."Bow down... bow down... before the power of Santa! Or be crushed... be crushed... by his jolly boots of doom!" --Elves:: Invader Zim episode 29, The Most Horrible Xmas Ever
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07-27-2009, 12:12 PM #52anonymousGuest
the Agrarian revolution was actually a huge step backwards for us as a species.. skeletal records show lifespans shortened dramatically, growth was stunted and a whole host of diseases ravaged the malnourished agricultural societies.
We lived shorter, miserable lives but the increased amount of ****ty food we ate meant those grain-consuming groups outbred the hunter/gatherers considerably.
It's funny as there is absolutely no merit or rationale with the traditional western grain-based diet, beyond 'we have done this for thousands of years'
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07-27-2009, 12:15 PM #53anonymousGuest
The reduced-cal idiocy makes me angry.. it's extrapolated from studies on mice who lived longer on starvation diets.
Know why? In starvation their sex drive shuts down, so they don't have sexual stress to deal with. Anyone who's owned a small animal knows that neutering prolongs an animal's lifespan considerably.
But the point was compleletly missed and thousands of old people are busy starving themselves at a time in their lives where they need high quality nutrition the most...
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07-27-2009, 12:16 PM #54
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07-27-2009, 12:21 PM #55anonymousGuest
No, it was. Civilization has nothing to do with our genetic health as a species
We preserved bad genetics that otherwise wouldn't have made the cut, bred in millions of faults and diseases and pretty much raped the planet in the process.
True, it's global.. it's just we in the west have diet 'experts' who try to enshrine it in science. the rest of the world eats like that because they can't afford anything else.
I remember reading some WHO stats on baby health.. one thing that struck me was the country with the world's worst diet (india) has children born with the least muscle and most fat.
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07-27-2009, 12:24 PM #56
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07-27-2009, 12:27 PM #57
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07-27-2009, 01:33 PM #58
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07-27-2009, 02:08 PM #59
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07-27-2009, 03:15 PM #60
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