Just made this and it was absolutely phenomenal...

2 pounds ground beef
2 eggs
1/4 cup homemade lo carb ketchup
1 tbsp onion powder
1 1/4 tbsp garlic powder
1 tbsp dry parsley
2 teaspoons Seasoning Salt
1/2 teaspoon pepper
4-6 ounces mexican blend cheese

1 can tomatoe paste
dash of garlic powder
dash of seasoning salt
1/4 teaspoon onion poder
6 teaspoons splenda
1 teaspoon salt
dash of pepper
dash of allspice
1/4 cup vinegar

1/4 cup homemade ketchup
1 tbsp worchestire sauce
2 tbsp splenda
1 tbsp brown mustard

mix everything but glaze. i used a glass caserole dish and pressed the meat into it. Mix the glaze ingredients and spread over the meatloaf.
bake at 425 for 18 minutes.
then bake at 325 for 40-45 mins
let cool down

don't know how to post pics otherwise i would, please try...super good!