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  1. #31
    Registered User Barenfang's Avatar
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    throw down two pieces of bread... slap some mayo on those warlocks, maybe a little pepper and mustard. BAM! You got a high quality lunch right there.
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  2. #32
    Registered User stratoo's Avatar
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    Tuna with salsa is one of the best easiest meals IMO.
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  3. #33
    Life is Better with b00sT staged's Avatar
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    Tuna Patties

    Ingredients:
    1 can of Tuna (The kind in water)
    1/4 cup of shreaded onions
    1/4 cup of shreaded carrots
    1 small clove of garlic
    Finely diced parsley
    1 raw egg
    Olive oil
    Grated Cheese (Amount varies depending on how much you like cheese!)

    Step 1:
    Drain 90% of the water out of the tuna and place the tuna in a mixing bowl along with 1 raw egg.

    Add grated carrots, onions, parsley and dice your garlic clove up and add it as well (I usually only put 1/2 a garlic clove in)

    Add pepper and a generous amount of paprika to your mixture now (to taste).

    Step 2:

    With your "Clean" hands mix everything together and make sure everything is well mixxed.

    Form two patties out of the mixture and place on a plate.

    Step 3:

    Heat up a fry pan placing a bit of olive oil on the bottom and place your patties on the pan for cooking. When you see that they have browned flip them over and place as much cheese as you want on them.

    Pull them off the fry pan when the other side has browned.

    Step 4:

    I make sandwhiches out of mine but you can eat the patties the way they are. Its something a bit different and tastes great.
    Last edited by staged; 06-07-2010 at 12:08 PM.
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  4. #34
    BULKING KozzaFrenzy's Avatar
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    Great recipes guys. I personally love it no matter how it's prepared. I mostly eat it right out of the can. I don't understand how some people can not like it, its FISH. TUNA at that. I dunno I just love all meat (no homo, HA).
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  5. #35
    Registered User CaptainSteak1's Avatar
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    those tuna patties sound great. i'md def trying them seeing as how i hate tuna.
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  6. #36
    Total Beginner leedsjack93's Avatar
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    Can of tuna, drained.

    Throw in a frying pan with a teaspoon olive oil. Fry for a couple of minutes.

    Crack an egg or two (whole) into a bowl, with some extra whites. Use as many eggs as your calories/macros require.

    Whisk the eggs and then pour them over the tuna in the frying pan. Turn heat to low and cook for 5 or so minutes. Flip and cook for another few minutes, until it is thoroughly cooked.

    And there you have it, a large tuna patty. You could eat it like an omelette or cut it into bits and use as a sandwich filler.

    High protein delight. I eat it as an omelette before bed lots of the time.
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  7. #37
    Registered User aliasballer26's Avatar
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    mix in some hot sauce i prefer Franks Red HOT, and mustard and a tad bit of ketchup and throw it on a slice of bread its delicous
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  8. #38
    working man JeffR88's Avatar
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    I eat this same lunch almost every day

    1 can of tuna
    3 tbsp non fat plain greek yogurt
    2 tbsp spicy salsa
    1 tbsp mustard
    1 large chopped mushroom
    4 olives chipped
    1 green onion chopped

    mix it all in a bowl and add some garlic powder and some mrs. dash


    has little to no fat, high protein, and you get some veggies in. I usually crisp up 2 slices of ezikeal bread and spread it on like crackers.....I've been doing this for the last 3 months and i'm still no bored of it.
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  9. #39
    mind on the grind UofACATS's Avatar
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    Brown spicy mustard


    Originally Posted by leedsjack93 View Post
    a large tuna patty
    Oh man, I'm making that right now
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  10. #40
    Registered User liv2pb's Avatar
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    Originally Posted by JeffR88 View Post
    I eat this same lunch almost every day

    1 can of tuna
    3 tbsp non fat plain greek yogurt
    2 tbsp spicy salsa
    1 tbsp mustard
    1 large chopped mushroom
    4 olives chipped
    1 green onion chopped

    mix it all in a bowl and add some garlic powder and some mrs. dash


    has little to no fat, high protein, and you get some veggies in. I usually crisp up 2 slices of ezikeal bread and spread it on like crackers.....I've been doing this for the last 3 months and i'm still no bored of it.
    good ideas guys, i need to follow this thread. (eating it straight out of the can or just mixing w/ mayo is getting pretty old) anyone put ketchup in it? everyone says it sounds gross but its damn good

    those tuna patties sound awesome. 'ill try them out tonight
    Edit- wrong quote w/e sounds good to
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  11. #41
    Registered User Jeclavad's Avatar
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    Tuna
    yogurth
    mustard (optional)
    lemon juice
    pepper

    Or something simple yet delicious (at least for me)
    Tuna
    Ananas
    'Bodybuilders are mortally afraid of muscle loss while simultaneously being afraid of eating carbs at night which is a key tactic that can enhance lean mass preservation' A.Aragon
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  12. #42
    Custom User MikeK46's Avatar
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    Originally Posted by MattP343 View Post
    I nearly threw up about 3 times reading some of ya'lls suggestions; can you say stomachs of steel-- or possibly ghetto/projects?
    or maybe they live by the motto "don't let your taste buds run your life and ruin your goals"

    mentally, I love eating food that my body loves, even if it doesn't taste like the main course at a 5 star restaurant.
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  13. #43
    deadlifts 'n tacos AniMaLizTik's Avatar
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    2 cans tuna
    1 can crab meat
    old bay seasoning
    salad greens
    walden farms cal free dressing



    best seafood salad you'll ever eat and 99% protein
    ...imnoting
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  14. #44
    Registered User B14JOSH's Avatar
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    I just recently tried mixing it with about 1-2tbsp of lite honey mustard, almost no fat in the dressing, and it gives it a good taste. I will use this on a can of tuna and throw it on some bread .
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  15. #45
    Registered User CheatMeal's Avatar
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    I don't eat much tuna anymore, but when I do something with canned tuna, it's usually going to be one of the following:

    1. Tuna Cakes. Pretty much the same recipe as what i read here, but I make it kinda like crab cakes. I use bread crumbs/old cornbread, old bay, worchestershire, and chop some onions or bell peppers. You can bake or broil these until golden brown if you want instead of cooking it in a pan.

    2. Sweet Tuna salad. It's kinda like waldorf chicken salad (Though not as good). It's light and fruity. A little mayo, sliced grapes, pineapple etc. I'll eat it wrapped in lettuce. It's good when it's hot outside.

    3. Tuna Melt. nuff' said.

    4. Tuna spread. I'll put the canned tuna in a food processor with a bunch of other stuff and blend. It's the best way i know of to change the flavor of canned tuna by changing its texture.

    5. Tuna Tetranzini. I was going to leave this out, because my recipe is full of heavy cream and butter and it's real hard to fit it with my macros
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  16. #46
    keep going kitebean's Avatar
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    TUNA AND AVOCADO!

    creamy lucious goodness!

    a little green salsa or jalapenos for a little kick
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  17. #47
    Registered User rhodt99's Avatar
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    Originally Posted by TheBigA View Post
    Hi

    I was wondering if anyone had any low fat Canned Tuna recipes that dont include mayo or cheese.

    Thank's
    i just have it with some tomato pasta sauce and then have some chopped up peppers to use like spoons to eat it with seems to do the trick for me
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  18. #48
    mjb addictR3's Avatar
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    may sounds strange to some but..

    Tuna in Oil with nuts.. best thing ever.

    Get one of those 2 serving cans of tuna in Olive oil, get some almonds or any nut and mix them in, kinda tricky but use your forks to lift the tuna up and get the nuts under haha so good. OK sorry! peace.
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  19. #49
    Registered User TheBigA's Avatar
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    Tried these out guys loved the nuts thing and Salsa thing and adding eggs and the pattys were great. But still looking for some real tasty Tuna recipes if anyone has any they would like to share please do
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  20. #50
    Registered User BattsLM's Avatar
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    1 can of Tuna
    1 chopped boiled egg
    couple table spoons of sweet relish
    mustard


    Mix and enjoy..

    I usually have this with an apple on the side.
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  21. #51
    Registered User fad3d's Avatar
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    Pretty much every day I drain a can and mix a dollop of dijon and some mild hot sauce in and eat up
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  22. #52
    Registered User defleaner's Avatar
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    **** i've had it plain for a long time.

    now i'm adding lemon, red peppers, salt.

    but i'll deff try some honey mustard.

    btw, won't you be wasting protein by getting rid of the water?

    I always drink it.
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  23. #53
    Registered User dnold55's Avatar
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    tuna
    1 tbsp mayo
    good amount of mustard
    relish
    salt + pepper
    cheese is a possibility, too many calories for me though


    or,
    tuna
    hot sauce
    whatever else
    cheese
    toss in microwave on lower setting for 45 seconds
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  24. #54
    Registered User Christiffer's Avatar
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    Originally Posted by defleaner View Post
    **** i've had it plain for a long time.

    now i'm adding lemon, red peppers, salt.

    but i'll deff try some honey mustard.

    btw, won't you be wasting protein by getting rid of the water?

    I always drink it.
    Ya... Drink up!
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  25. #55
    MBA in T.C.B. LichtS's Avatar
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    Bumblebee Solid White Albacore Tuna in water drained...

    1- Small Shallot Diced
    1- Stalk of Celery Diced
    1- Fresh Pickling Cucumber Diced
    1/4- Green Pepper Diced
    1/2- Avocado (Optional)
    1-TSP. Light Mayo
    1-TSP. McCormick Montreal Steak.
    Cholula, Franks Red Hot, or Siracha.

    Enjoy. Eat it on WW bread or right out of the bowl. I've also done this over some WW Pasta, pretty decent.
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  26. #56
    Registered User mariia's Avatar
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    lettuce wraps w/ tuna: just mix tuna,w/a little bit of low-calorie ketchup,onion,corn ,salsa,egg,whatever you like...Then wrap this mix in lettuce.So good!
    http://forum.bodybuilding.com/showthread.php?t=143471063&p=854819153#post854819153
    Cut,cut, cut!
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  27. #57
    Registered User freak111's Avatar
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    Chopped Pickles
    Chopped Tomatoes
    Squeeze of Lemon
    Minced Garlic
    2-3 Cans of Tuna dried
    Drizzle of Olive Oil
    Black Pepper
    Sliced Prunes (for sweetness)

    mix together in a bowl and nomnomnom!

    I love how you can be creative with any specific dish!
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  28. #58
    Dere is NO offseason DREhova 87's Avatar
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    my favorite canned tuna recipe....

    Stare at the can and eat my pop tarts.
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  29. #59
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    i love tuna, so I normally just eat it right out of the can but heres a recipe I make sometimes. it has mayo but if you use light mayo, its only 35 calories so you can fit it into your macros easily


    1 can tuna in water, drained (180 cal)
    1 tbsp light mayo (35 cal)
    1 tbsp sweet relish (~10 cal?)
    lemon juice till you get desired consistency
    oregano, salt, pepper to taste

    only about 225 calories there, sometimes put it on bread or in a wrap depending on your macros too
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    UK again.

    For spicy, try Reggae Reggae sauce in tuna.

    Also try with a load of pickled red cabbage (sounds horrible, goes a strange colour, but very very tasty)
    because fitness isn't coincidence
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