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Evil Twin #2
Glycaemic index effects on fuel partitioning in humans
Found this SUPER interesting...
http://www.bodyrecomposition.com/res...in-humans.html
Anyone have any opinions/ideas about the main message? I definitely wouldn't have predicted the outcome to be what it was....
Contest Prep Log: http://forum.bodybuilding.com/showthread.php?t=146273283&p=911273403&posted=1#post911273403
Twitter: FrigginLean
YouTube: Jaim91
Unless you faint, puke, or die....keep walking
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Registered User
Just another nail in the coffin of the silliness that is the low-GI fad
Any fool can make a rule, and any fool will mind it.
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the Hsp70 of BB.com
Originally Posted by jaim91
The glycemic index is tested with unmixed foods, on fasted subjects - hardly applicable to the manner in which those foods would be consumed.
And, isocaloric servings of high- and low-glycemic carbohydrates have the same amount of extractable energy.
More relevant research,
http://forum.bodybuilding.com/showpo...1&postcount=14
http://www.ncbi.nlm.nih.gov/pubmed/
Nutrition and Supp Science FAQ:
http://forum.bodybuilding.com/showthread.php?t=139153843&p=849049173&viewfull=1#post849049173
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Evil Twin #2
Originally Posted by TheWaffleIron
The glycemic index is tested with unmixed foods, on fasted subjects - hardly applicable to the manner in which those foods would be consumed.
And, isocaloric servings of high- and low-glycemic carbohydrates have the same amount of extractable energy.
More relevant research,
http://forum.bodybuilding.com/showpo...1&postcount=14
That was an AWESOME informative read...thank you!
Contest Prep Log: http://forum.bodybuilding.com/showthread.php?t=146273283&p=911273403&posted=1#post911273403
Twitter: FrigginLean
YouTube: Jaim91
Unless you faint, puke, or die....keep walking
- Jillian Michaels -
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Inspired by Shades
I believe in the science behind the GI
As stated previously, the problem (well not really a problem) is people don't (nor should they) eat a carb source in complete fasted isolation. Therefore it won't affect probably 90+% of the population. However, I am hypoglycemic and, even when eaten in combination with other foods, high and low GI carbs have different effects on me. I am sure this is true for diabetics as well.
The main problem is people view it in extremes. They either put far too much stock into it or discount it altogether. Dealing only in Extremes. Call it being American.
Founder of MMDELAD
"Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)
Forever grateful to: emma-leigh, markVI, scooter
and inspired by: Riaden
"Think in terms of limits and the result is limitation
Think in terms of progress and the result is progression"
Check out my articles :
http://shreddedrevolution.com/carb-loading-cycling/
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Not Swimming.
T'is how I have felt for a while -- >> Click Me.
*perfer et obdura; dolor hic tibi proderit olim*
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Registered User
Originally Posted by determined4000
However, I am hypoglycemic
see thats the thing, the GI scale was made for hypoglycemics and diabetics, the problem is it was taken out of context and expanded upon everyone.
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