Why is it that Oats are 'prefered' over bagels? I must be spacing out. I am truly suprised at how stumped i am by this. normally i have a strong grasp on nutrition.
Oats 1/2 cup
Calories -150 /full cup -300
Fat -2.5 /Full cup -5
Carbs -27 /Full cup -54
Protien -6 /full cup -12
Bagel
1/2 bagel
Calories -140 /Whole bagel -280
Fat - .5 /Whole -1
Carbs -29 /Whole -58
Protien -5 /Whole -10
the differences is seriously just a nitpicking detail. give or take 2 to 10 here or there, doesnt matter. Im just curious as why Oats are overwhelmingly used in BB over bagels considering their practically the same product. Bagels are complex carbs, correct?
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Thread: Bagels vs Oats
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06-03-2009, 10:57 AM #1
Bagels vs Oats
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06-03-2009, 11:05 AM #2
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06-03-2009, 11:05 AM #3
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06-03-2009, 11:11 AM #4
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06-03-2009, 11:15 AM #5
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06-03-2009, 11:16 AM #6
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06-03-2009, 11:18 AM #7
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06-03-2009, 11:18 AM #8
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06-03-2009, 11:20 AM #9
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06-03-2009, 11:28 AM #10
From a "dry" standpoint, i believe they are interchangable, oats might have more fiber content though, not sure.
The difference for me comes when oats are cooked. The water absorbed triples their volume, and it more filling and satisfying. Bagels, conversely, are very calorie dense and are eaten quickly and don't fill my stomach up as much.
Maybe I'll try soaking my bagel in 1 cup of water and microwaving it!
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06-03-2009, 11:30 AM #11
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06-03-2009, 11:33 AM #12
Yes they are white bread is a complex carb just a refined carb
whole wheat bread is a complex carb also
oats are a complex carb also
fruit is a simple carb
veges are a simple carb
but when u eat high GI that shuttles the fats eaten with the meal straight to ur hips..causing love handless righttttt.....lol GI is dumb unless the person is hypoglycemic or has diabetes..correct me if im wrong but GI was created for these types of people"Whether you think you can, or you think you can't, you're right!"-Henry Ford
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06-03-2009, 11:35 AM #13Food quality does not change the laws of thermodynamics. Provided you consume adequate protein, EFAs, fiber, and vitamins and minerals you can eat whatever you want.
The only difference between a 'clean' and a 'dirty' food is how much of it you eat.
The Glycemic Index is meaningless unless you eat carbs alone in a fasted state. As soon as you add fat, protein, or fiber to a meal or have eaten in the previous 4-6 hours the GI is irrelevant.
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06-03-2009, 11:37 AM #14
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06-03-2009, 12:04 PM #15
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06-03-2009, 12:09 PM #16
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06-03-2009, 12:13 PM #17
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06-03-2009, 12:15 PM #18
- Join Date: Dec 2006
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I think you should do more research on GI, of special note would be
1) the methodology of the GI tests - especially the extremely artificial conditions created
2) what happens to GI when you combine macro nutrients. look up the GI on a snickers.
3) finally what exactly results in high GI foods? the correlations you're (i assume) thinking of really just don't exist.
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06-03-2009, 12:35 PM #19
Yeahh i thought i did pretty good
Sir, i have done my research, find a study proving your point and that it shows that high GI foods=worse body composition or overall health
Brown rice, Baked Potato, Sweet potato, lentils, kidney beans, Orange Juice, Muesli, bananas, Mangos, pineapple, watermelon, and more all have higher GI than M&M's, Snickers, and choc. bars
Which foods would you say are better for overall health?? the higher or lower GI foods."Whether you think you can, or you think you can't, you're right!"-Henry Ford
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06-03-2009, 12:53 PM #20
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06-03-2009, 12:59 PM #21
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06-03-2009, 12:59 PM #22
Yeah i dont understand either it's just a useless post that provides no information kinda like the other post that i quoted below me..if your going to make a post at least make it have some information or bring something to the thread..
"Whether you think you can, or you think you can't, you're right!"-Henry Ford
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06-03-2009, 01:00 PM #23
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06-03-2009, 02:16 PM #24
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The reason I eat oats over bagels is because oats are 10X cheaper. Plus I like eating them and if I'm in a hurry I can throw them in a shake and go. They also keep forever where as bagels go stale. I also mix it up and eat grits some days and hashbrowns others.
~Bulking till I hit 200 lbs~I Rep Back~
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06-03-2009, 02:52 PM #25
So is the GI content of a carbohydrate meaningless in terms of body composition???????
Forgive me on this question, its just that before joining this forum i was very much convinced that eating low GI was the big all and end all to getting lean (mainly through researching many bodybuilding and pre contest articles).
The concept that eating a bagel instead of oats for breakfast will give me the exact same effect seems ludicrous! Im not saying i disagree, i am willing to believe it.
Just makes me wonder why i have been eating boring old tasteless oats with water for so long when i could of munched on a tasty bagel.
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06-03-2009, 03:39 PM #26
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06-03-2009, 03:42 PM #27
I think you have been brainwashed.. lol, why is it so ludicrous to believe that a bagel would not be acceptable instead of oats for breakfast? Heck, I eat cereal and protein shakes for breakfast most of the time and have seen no negative effects..
I'm not very knowledgeable on the low GI / high GI subject as I never really worried about it that much, but I believe the low GI / high GI concept only matters if you are eating the carbohydrate in a fasted state by itself with no proteins or fats to go along with it. Obviously most of us are not in this position so we don't have to stress over it too much.
Good luck!
edit layzie just beat me to it, reps on recharge layzie.
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06-03-2009, 03:43 PM #28
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06-03-2009, 03:58 PM #29
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You sir, are wrong.
You can do your own reseach on this:
http://www.ncbi.nlm.nih.gov/pubmed/16629877
http://www.ncbi.nlm.nih.gov/pubmed/12458971
http://www.ncbi.nlm.nih.gov/pubmed/17413101
http://www.ncbi.nlm.nih.gov/pubmed/17923862
http://www.ncbi.nlm.nih.gov/pubmed/17823436
http://www.ncbi.nlm.nih.gov/pubmed/16177201
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06-03-2009, 04:03 PM #30
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