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05-31-2009, 01:51 PM #91
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05-31-2009, 02:03 PM #92
that's true.... But as stated prior, the ( tef) thermogenic effect of food, is not equal, I.e. You burn more calories digesting the chicken than you would the pizza.
Also, the timing of in which you ate the meals would matter too.... Nonetheless, considering the relatvive similarities in calories... There wouldn't be much of a diff b/w the two foods in questionLast edited by FsuNole7; 05-31-2009 at 03:23 PM.
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05-31-2009, 02:06 PM #93
the way i see it as we still do not truly understand how the body works, and just like when it goes in ketosis and turns to protein and then to fat reserves to do the work carbohydrates normally do, we don't know how the body deals with building muscle in absence of certain amount of protein, the body grows because it feels in needs to in order to survive so it will do whatever it possibly can do to do so.
the human body is extraordinary in every single way and will push itself to the limit just to survive from eating itself just to live and changing the way it utilizes energy.
I go by the calories in vs calories out and has worked considerably well for me so i keep using that approach. People say find what works for you, this works for me and is incredibly simple so either i'm a fluke if i'm different or it will work for others as well, either way i'm sticking to it like its law because it DOES work for ME.
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05-31-2009, 02:09 PM #94
er still no one has an answer for this one.
Empty carb=carb with little to no nutritional value: examples-white bread, candy
How would that and sat fats increase fat storage..only if u ate alot of them and over your maitinence.
And on a side note i dont understand why everyone is picking on moneyshot i mean if he enjoys eating clean, why bust on him, he's not saying he's completely right with everything he says, just stating what works for him, i mean no need to have "dirty" foods if u have no want for them correct? ..and he's right, when u eat alot of "dirtier" foods you get more bloated at least i do, and so does he, now as for dirty foods turning instantly to fat..that's different but i havent seen him post anything like that."Whether you think you can, or you think you can't, you're right!"-Henry Ford
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05-31-2009, 02:16 PM #95
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05-31-2009, 10:11 PM #96
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05-31-2009, 10:21 PM #97
- Join Date: Dec 2004
- Location: Concord, California, United States
- Age: 37
- Posts: 1,985
- Rep Power: 1455
****ing Ridiculous...
No, he's not. If he is, shoot him.
I think it is just one of the many threads to make knowledgeable people bang their heads on the keyboard.
If it hurts you to read, then you should probably stop... doing everything.
Do it, do it now!
Yes, hopefully.
Seriously, please just think about what you are asking; because I just don't know where to begin with you asking a question like this. The way a human body absorbs and digests materials can vary among individuals; so unless you make the pizza yourself, no one can really tell you anything. Oh wait... but, if a calorie is a calorie, then that must mean that all food is made of the same thing! OH mai gawd! =O"I SAID... WHAT I SAID!" - Linnethia M. Leakes
IG: @enigmatic.devourer FB: Deactivated it because fb is horsecrap.
Represent USN - Country Boy Crew - Halleluja Team
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05-31-2009, 10:27 PM #98
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05-31-2009, 10:32 PM #99
Stop asking questions that have nothing to do with real life. No-one eats pizza all day every day, no-one eats chicken all day every day.
Eat a varied diet, eat less than maintenance when cutting, eat more than maintenance when bulking. These are the most important factors.***Trapped on prison island crew***
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05-31-2009, 10:43 PM #100
Impossilbe to know given the lack of information:
Regular or thin crust?
sauce to cheese ratio?
toppings?
chain, local pizzeria or homemade?
Delivery or digiorno?
ate with fork/knife or hands?Founder of MMDELAD
"Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)
Does Not Count Macros Crew
"Think in terms of limits and the result is limitation
Think in terms of progress and the result is progression"
my day:http://forum.bodybuilding.com/showthread.php?t=156294333
Training Philosophy to be strong: 1. Pick Weights up off the ground 2. Squat them 3. Push them over your head
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05-31-2009, 10:50 PM #101
- Join Date: Aug 2004
- Location: Sydney, NSW, Australia
- Age: 39
- Posts: 5,657
- Rep Power: 6910
No-one eats pizza all day every day, no-one eats chicken all day every day.
And there are heaps bb'ers who focus on chicken all day for their protein leading up to contest.
Just sayin :P I think the OP is just presenting a hypothetical. He doesn't care if it's realistic to you and me.advertising/self-promotion not permitted
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05-31-2009, 11:16 PM #102Food quality does not change the laws of thermodynamics. Provided you consume adequate protein, EFAs, fiber, and vitamins and minerals you can eat whatever you want.
The only difference between a 'clean' and a 'dirty' food is how much of it you eat.
The Glycemic Index is meaningless unless you eat carbs alone in a fasted state. As soon as you add fat, protein, or fiber to a meal or have eaten in the previous 4-6 hours the GI is irrelevant.
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05-31-2009, 11:47 PM #103
lame how people would rather have this thread closed before refuting the hypothetical presented... believe it or not, questions like these are beneficial, especially for people like me who are still grasping the differing persepectives when it comes to nutrition, and how the most accurate answer can be sifted out of it all. I say, somebody on here with a god-like rep rating back it up with a good answer to settle this thread; thereby rendering it effectivly closed, instead of using it as a fire hydrant for people who would rather smell their own piss.
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05-31-2009, 11:53 PM #104
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06-01-2009, 12:14 AM #105
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06-01-2009, 01:32 AM #106
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06-01-2009, 01:38 AM #107
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06-01-2009, 01:38 AM #108
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06-01-2009, 01:45 AM #109
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06-01-2009, 02:02 AM #110
- Join Date: Aug 2004
- Location: Sydney, NSW, Australia
- Age: 39
- Posts: 5,657
- Rep Power: 6910
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06-01-2009, 02:34 AM #111
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06-01-2009, 02:55 AM #112
Why are people asking for the thread to be shut down? You don't have to read or take part in it.
And iff its such a stupid question then how come its had so much response and interest?
I think its a good question because alot of people on here prior to joining bb.com have been led to believe (me included) that there ARE clean foods and dirty foods and that calories are different, so how can you not be surprised when finding out that 95% of the people on this forum are adement that the calories from a pizza are equal to that from chicken.
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06-01-2009, 03:01 AM #113
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06-01-2009, 03:05 AM #114
lets see 3000 calories vs 2500 uhh the chicken would make u gain more weight. The question shouldn't be which would make you "fatter" but what would make you gain more weight. When you say "fatter" people will automatically pick the "fatter" food thinking it would make the person fatter despite less calories.
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06-01-2009, 03:27 AM #115
Perhaps he meant if you ate it at once ...Go eat a 2500 calorie pizza and come back and tell me most of those carbs didnt get stored as fat. Now go eat 20 chicken breasts and tell me that your body was able to convert 700 grams of protien into fat and you didn't ****, piss, any extra aminos and they were all saved for later use.
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06-01-2009, 04:28 AM #116
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06-01-2009, 05:20 AM #117
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06-01-2009, 06:26 AM #118
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06-01-2009, 06:32 AM #119
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06-01-2009, 07:12 AM #120
You know whats hilarious? People thinking that calories are completely a rock solid reliable way to measure food in relation to weight loss.
Calories are measured in the lab, it is the amount of energy required to raise the temp on a liter of water 1 degree CENTIGRADE. Calories aren't measured in the body and the method used in the lab doesn't take into account the way our body actually uses food. And just going on the way energy is measured in the lab isn't the most accurate way to count how the body loses weight or adds weight. It is WAYYYYyyyyy more complicated than that. If anything calories are a grey issue, not black and white and are a way you can measure volume of food and not neccesarily 100% the way diet is related to fat loss or gain.
For instance the way your body treats a gram of protein is entirely different than it treats 1 gram of carbohydrate. Therefore even though in the lab each equals 4 calories, that is not the end of the story in relation to our bodies. So you can not say AT ALL that calories from protein would cause the same amount of fat gain or loss as carbohydrate. To make that statement is incredibly ignorant to the way your body works.Last edited by wanaBsedated; 06-01-2009 at 03:01 PM.
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