I walked to the grocery and picked up a couple of those "horseshoes" of Kielbasa and am curious how to prepare them. It looks as though it's already cooked but I can't be really sure as I've never used em before. Can I pan fry them? (I'm considering and omelet)
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05-15-2009, 05:07 AM #1
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05-15-2009, 05:20 AM #2
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please do not eat them raw...
pan fry 'em, grill 'em etcahhh... moderation you've gotten the best of me.
Personal log "The backwards experiment" - Experiment in "raising my g-flux levels"
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05-15-2009, 05:24 AM #3
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05-15-2009, 05:49 AM #4
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05-15-2009, 05:51 AM #5
- Join Date: Mar 2009
- Location: Milwaukee, Wisconsin, United States
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did you check the package? There are raw and pre-cooked types.
ahhh... moderation you've gotten the best of me.
Personal log "The backwards experiment" - Experiment in "raising my g-flux levels"
http://forum.bodybuilding.com/showthread.php?p=333078321&posted=1#post333078321
I will be changing my fitness level around weight gain/loss, NOT my diet.
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05-15-2009, 06:23 AM #6
No doubt best way to eat those things is on the grill. Sometimes I grill them plain sometimes I will let them soak all day in some time of marinade. If you have some shrimp you can slice them up small and throw them in a pot of boiling shrimp with some Old Bay Seasoning. I only eat fresh shrimp though, I live at the beach so I have access to them. My mouth is watering right now thinking of it.
Also get the turkey not the regular beef/pork. Lots less fat and they taste the same.
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05-15-2009, 06:57 AM #7
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05-15-2009, 06:58 AM #8
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05-15-2009, 04:29 PM #9
Most smoked sausages are precooked to some degree.
However, when you buy smoked sausages there are two official FDA designation...The smoked sausage is either "fully cooked" or "partially cooked".
Hillshire Kielbasa is fully cooked which means it as heated to at least 160F and can be safely eaten straight out of the package.
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