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  1. #1
    Registered User JuveStriker13's Avatar
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    George Foreman Appreciation Thread

    Hey guys, I think this thread needed to be done...quite possibly the best piece of cooking equipment for students/people with little time ever created...

    how about everyone posts their fav. recipe for the ol' GF Grill on here and we can have ourselves a nice selection of new things for people to try...
    Obstacles are what you see when you take your eyes off the goal.
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  2. #2
    6'3" 234lb James_D's Avatar
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    Talking LMAO!

    Hahaha! Excellent! I was only joking about this in the "no cooking required" thread, but the Lean Mean Fat Reducing Grilling Machine is the best thing since sliced bread. Everyone I know who has one thinks they're the business.

    To be honest though, I haven't yet explored the capabilities of the GF grill fully because I usually just stick a chicken breast or two in there and eat it with a bit of cooked broccoli, a drop of gravy and plenty of ground pepper. I'd be interested to read what other people have created with it though.
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  3. #3
    Registered User fatboylouie's Avatar
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    All i've got are frozen chicken breasts and no idea how to spice them.

    Any suggestions on how to go about cookin.
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  4. #4
    Registered User Dr Bill's Avatar
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    Onion powder
    garlic powder
    pepper
    crushed red peppers
    basil

    That makes tatesty chicken!

    And also, I love my george foreman grillin machine. He makes goos fish to!

    -Bill
    Start weight 337 pounds
    Current weight 262 pounds
    Goal Weight 185 pounds
    Down 75 pounds, 77 more to go!!!

    "Tell a man there are 300 billion stars in the universe and he'll believe you. Tell him a bench has wet paint on it and he will have to touch to be sure."
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  5. #5
    Registered User Bread N Butter's Avatar
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    I dont appreciate cleaning the damn thing but I am a big fan
    Pleasuring Females Since 1992
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  6. #6
    Registered User chimponarope's Avatar
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    Every self respecting lifter should have one

    A little garlic powder and chilli powder, and a little lemon juice do wonders.

    Only problem is I've used it so much the none stick has come off!
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