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  1. #1
    Member WAdude's Avatar
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    Cottage Cheese....and

    I read that some brands (most) of Cottage Cheese use the same ingredient that is used in Plaster of Paris to make it harden up.

    I don't have the book that I read it in right here, but when I get home, I will post the ingredient.

    I don't see how that can be good for you? I for one would not want to put Plaster of Paris in my body, that would reek havoc on your digestive track it sounds like.

    Anyone else know about this?
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  2. #2
    Senior Member Euphanasia's Avatar
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    If you microwave cottage cheese it tastes like meltedcheese, or even better harden it and it will be string cheese.
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  3. #3
    Fallen to Ruin Tim's Avatar
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    That sounds interesting, but I don't know if that is true. Even if it is true, it doesn't mean that it's bad for you: casein protein is used to make white glue, and glycerine is used to make a certain kind of explosive material, yet these things aren't bad for you.
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    For I am alone on this world
    Enslaved and surrounded by the living dead
    Yet still I stand tall as I bleed
    Deep from within the cuts upon my skin
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