sushi and sashimi

[Juggers]

i eat it pretty much everyday haha whats your opinion on that sort of diet.

[Ted Nugent]

you loaded or something? i can only afford sushi once a week...and thats a good week.

[Juggers]

ten dollar sashimi bento. haha its good ****. comes with fruit, a avacado maki, edamame, salad and assorted sashimi

[UMransom]

thats incredible. if i could eat sushi/sashimi everyday i would too haha. hmm some people may say something about mercury poisoning maybe. but i do not believe its a big enough dose of mercury to hurt you. enjoy your bento haha seems like an incredible meal.

[wave_length]

I also eat is several times a week (included in the Asian buffet I go to).

[fitopia]

2-3 times a week for me.

[Loco187]

how can i make this at home? could i buy the quick frozen salmon unthaw it and cut it up?

[Juggers]

Originally Posted by Loco187

how can i make this at home? could i buy the quick frozen salmon unthaw it and cut it up?

ya man you can certainly do that. jus get a lil soya soice and your solid.

[xerxes333]

I suppose its a resonable diet, as long as you stay within your caloric intake. I would recomend getting it with Brown rice as often as you could to help reduce the your GI.

[UMransom]

that salmon may taste a bit nasty and lacking in flavor, they usually flash freeze the salmon or tuna, it takes away the taste completely. to be honest when id go fishin during the summer, the easiest would be cutting up the yellow or blue fin tuna right on the boat and eatting it. If you can go with the freshest fillets or whole fish. frozen is poor flavored

[gabster21]

Originally Posted by Juggers

ya man you can certainly do that. jus get a lil soya soice and your solid.

Ummm, I would never recommend eating raw fish if it was previously frozen. Your best bet is to buy it fresh cut it up and eat it with soy sauce and wasabi!

[Dr. Horse]

Originally Posted by gabster21

Ummm, I would never recommend eating raw fish if it was previously frozen. Your best bet is to buy it fresh cut it up and eat it with soy sauce and wasabi!

If I'm not mistaken all sashimi grade salmon in the US is previously frozen by law. Not sure about tuna.

[supersaiyan415]

I don't think thawed out tuna is a good idea for sushi. I work in the seafood dept at my store and was always told to go fresh.

[SomekindofSatan]

I must be tired, I read the title as 'sushi and salami'

But to your actual question? Sounds fkn good if you can afford it.

[Zensuji]

I eat sushi, maki, etc... twice a week. Love it!

[GoogleFreak]

Originally Posted by gabster21

Ummm, I would never recommend eating raw fish if it was previously frozen. Your best bet is to buy it fresh cut it up and eat it with soy sauce and wasabi!

Actually it is recommended that you freeze the fish then thaw it. The reason is to kill any harmful bacteria that maybe present.

Sushi isn't hard to make it's cheap to make actually.

[iron619]

Originally Posted by Juggers

i eat it pretty much everyday haha whats your opinion on that sort of diet.

I did this for a while, but as much as I enjoy eating sushi, I simply got burned out on it.

Great stuff though.

[Juggers]

Originally Posted by GoogleFreak

Actually it is recommended that you freeze the fish then thaw it. The reason is to kill any harmful bacteria that maybe present.

Sushi isn't hard to make it's cheap to make actually.

yeah its definately been a debatable subject. but it really is smarter to freeze fish right away so you dont obtain ...parasites.

[rock201]

I'd probably get tired of it quickly. I think, for me, it's better as an occasional treat.

[initialize]

I could eat sushi all the time

[Ubby 86]

dang lucky... I had sushi buffet on Thursday along with mongolian bbq. It was so darn good... But anyways sushi is good for you. Sashimi is better if you are on a low-carb diet. But all in all fish is pretty much good for you

[StWolf]

There is a difference between fish and sushi grade fish, I make a lot of my own sushi and order my fish, etc. here http://www.catalinaop.com/

[Demon-seven]

I mostly eat sashimi, about lb per day of yellowfin tuna and salmon with soyu sauce.

[Juggers]

Originally Posted by tjperez86

dang lucky... I had sushi buffet on Thursday along with mongolian bbq. It was so darn good... But anyways sushi is good for you. Sashimi is better if you are on a low-carb diet. But all in all fish is pretty much good for you

theres definately a lot of really fatty fish that arent good for you and dont have much of any important nutrience. apparently salmon has the highest benefits though

[Queequeg]

Originally Posted by Loco187

how can i make this at home? could i buy the quick frozen salmon unthaw it and cut it up?

make sure you get FDA grade tuna. Also you will need a very very sharp knife. Either way home sashimi is never quite the same.

A sushi chef trains for 8 years on average, 4 years just preparing the rice. The knife used is re-edged daily and usally dosn't last a year because of it. The knife is so sharp is dosn't bruise the fish.

Still if you can get the fish, best of luck.

[tone4now]

yeah i eat sashimi all the time. it's amazing!

[Juggers]

Originally Posted by Queequeg

make sure you get FDA grade tuna. Also you will need a very very sharp knife. Either way home sashimi is never quite the same.

A sushi chef trains for 8 years on average, 4 years just preparing the rice. The knife used is re-edged daily and usally dosn't last a year because of it. The knife is so sharp is dosn't bruise the fish.

Still if you can get the fish, best of luck.

what are you talking about sushi chefs train for 8 years lol

[DA_MOSS]

Originally Posted by Juggers

what are you talking about sushi chefs train for 8 years lol

Most "good" ones do train for atleast that long