I really am not sure I understand why people on non-keto cuts choose to go low carb... I mean I understand that on a cut one needs to keep the protein at or above 1g/lb, and when you've dropped calories this means that you have to cut from fat and carbs.
What about somebody average sized 170lbs, for the sake of argument a 1900 BMR, (so probably 2300 cals burned NOT including exercise) who, say burns a total of 3100 a day WITH exercise. If that person consumes 2600 calories per day, they could easily get 170g protein, 350g carb, 60g fat, and be -500 per day. Thats a macro ratio of 26/53/21. What would be the point of consuming the same amount of calories, but with a readjusted ratio of much higher fat and lower carb?
I just don't see what all the rage is... If you are getting your protein, and you are hypocaloric... you lose weight, primarily fat, so who cares how the carbs and fat fall?
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03-26-2009, 05:19 AM #1
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What is the DEAL with Low Carb Diets?
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03-26-2009, 05:34 AM #2
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03-26-2009, 05:51 AM #3
It is because when they lower carbs they end up lowering calories
It is easy to eat 400 calories of pasta than chicken breastFounder of MMDELAD
"Micros Matter Dont Eat Like A Dumba**" (hydrogenated oils, shortening, mono and di-glycerides don't fit in my macros)
Does Not Count Macros Crew
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03-26-2009, 06:03 AM #4
One of the big reasons I am cutting a lot of carbs out, is because fats fill you up much longer. If you eat 5 slices of bacon and 2 eggs for breakfast you are full till 4-6 oclock. If I eat the same calories in cereal I am hungry in an hour. That's the only reason.
New to BB, need some green to spread.
owe greens to
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03-26-2009, 06:10 AM #5
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03-26-2009, 07:18 AM #6
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03-26-2009, 07:19 AM #7
5-6 meals just makes you not as hungry. I eat before 4pm, but I'm not hungry and I can munch on small things like a can of tuna, a protein shake etc. Without craving too much food. I usually only eat 3-4 meals a day. If I do a 40/40/20 diet I'm hungry constantly and I have to eat more meals.
New to BB, need some green to spread.
owe greens to
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03-26-2009, 07:20 AM #8
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03-26-2009, 07:27 AM #9
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Yep. I think the carb thing is a bit absurd. I'm on a mini-cut (just trying to drop ~2% bf)
Looks like:
500 - 270 - Gym - Run - 200 - 500 - 300 - 500 - 200
8:00 10:30 11:30 12:30 1:00 2:00 4:30 7:30 10:30
Calories Burned per day is around 3000, Calories consumed is 2500. Protein is 190-210g. I love my morning carbs. Breakfasts are 3 bowls of cereal, 1 cup lowfat yogurt.
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03-26-2009, 07:30 AM #10
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The only thing I can say is different people have different preference. There is scientific B.S. I could share but some would agree some would disagree and just throw the thread off.
A majority of people cut Carbs along with calories and add protein so their meals consist of more bulk. Carbs tend to be very dense (a majority of the time i.e. cereal). 200 calories of chicken tends to be a higher QUANTITY than 200 calories from cereal."Fear is the mother of failure. You only live once act like it.."
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03-26-2009, 08:20 AM #11
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03-26-2009, 08:28 AM #12
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Personal prefernce and results.
If you get results of moderate or high carbs then by all means do it! I would if I could but it doesnt work for me.
A keto type diet works best for me....I can eat tastier foods and hold onto muscle better...not to mention I gain strength and slight lbm gains as well on a CKD diet.
Different stroked for different folks! I know some guys who have tried low cabrs like me and feel like **** and cant hack it..for me its easy, well not easy....but the most efficient!
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03-26-2009, 08:29 AM #13
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03-26-2009, 08:39 AM #14
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03-26-2009, 08:42 AM #15
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03-26-2009, 08:46 AM #16
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03-26-2009, 08:48 AM #17
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03-26-2009, 08:54 AM #18
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The original statement included the same thing. If someone is super lazy and doesn't wanna do cardio, to maintain their muscle they are going to need to eat plenty of protein, which on a low cal diet means cutting carbs and fat. That is understood. The question was, why, on a non-keto diet, choose carbs as the primary source of dropped calories?
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03-26-2009, 08:56 AM #19
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Because carbs are primarily used for energy whereas proteins and fats provide other benefits of their own, like proteins maintaining muscle and fats assisting with many other functions of the body. AFAIK it makes a lot more sense to choose to drop carbs over fat or protein during a cut, but that's just me...
I love beer too much.
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or something.
Is not good for you :)" -ORganiX
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03-26-2009, 09:00 AM #20
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03-26-2009, 09:01 AM #21
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03-26-2009, 09:01 AM #22
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03-26-2009, 09:02 AM #23
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03-26-2009, 09:05 AM #24
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03-26-2009, 09:07 AM #25
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03-26-2009, 09:14 AM #26
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03-26-2009, 09:18 AM #27
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03-26-2009, 09:22 AM #28
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03-26-2009, 09:23 AM #29
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03-26-2009, 09:26 AM #30
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Note I never said I wasn't eating ANY carbs. I said I reduced them to reduce my total caloric intake. I was still eating carbs with every meal, just smaller doses. It's a matter of choice. If you'd rather reduce fat or protein, go ahead, I just always found it more convenient to reduce carbs. It's also something that has worked for ME.
I love beer too much.
"Isn't fructose a High corn syrup?
or something.
Is not good for you :)" -ORganiX
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