I'm on my bulk diet. Started at the end of January.
I went up from 175 to 184. So far so good, going to cut on May 1st.
My question is regarding the tinned tuna. Throughout my bulking I haven't really eaten tinned/canned tuna other than the Subway tuna sandwiches which are pretty great in protein. And for the rest of my bulk I want to eat these as lunch snacks or something.
What brand, type of tuna do you guys recommend? I tried the "Chicken of the Sea" and it's alright, but I think there's more out there, I just don't know which one is the best of them all? Any suggestions?
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Results 1 to 8 of 8
Thread: Tuna question
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03-24-2009, 10:50 PM #1Registered User
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Tuna question
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03-24-2009, 10:54 PM #2LIVING
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Any chunk light (least mercury)
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03-24-2009, 10:55 PM #3Eats carbs @ 11pm
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Safcol, Greenseas, and John West are the main brands that do good canned tuna.
I prefer the brine and lemon/pepper ones. But i do drain most of it regardless.
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03-24-2009, 11:05 PM #4Registered User
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try canned salmon.. just as cheap, just as much protein.. and good fats
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03-24-2009, 11:08 PM #5Los Angeles
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heat it up in a bowl of rice with avocado, salt, and hot sauce
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03-24-2009, 11:09 PM #6Eats carbs @ 11pm
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Canned salmon goes great on sandwiches. Just mush it up a bit and spread it on like you would canned tuna.
Sardines are awesome aswell. In those little rectangular tins. Really cheap too.
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03-24-2009, 11:58 PM #7Registered User
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Tune
I like to eat Chicken of the Sea, Sold White Albacore in water.
Tastes great and is cheap.Where I come from, it's cornbread n' chicken.
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03-25-2009, 12:28 AM #8Registered User
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id go for bumble bee tuna...it has the best texture and taste
http://themusclediary.com
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