Is it safe to eat canned tuna every day? How much of it or how many small cans can I eat every day?
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02-18-2009, 05:48 PM #1
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02-18-2009, 05:55 PM #2
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02-18-2009, 05:57 PM #3
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02-18-2009, 06:22 PM #4
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02-18-2009, 06:25 PM #5
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02-18-2009, 06:31 PM #6
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02-18-2009, 06:32 PM #7
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02-18-2009, 06:59 PM #8
I read somewhere on these very forums that the white tuna is the one with high mercury levels, and yellow tuna is safe(r).. I'm sure either is fine, but if you're worried, maybe stick to the yellow tuna
edit : heres a link talking about mercury in different types of tuna
http://cbs2.com/consumer/Tuna.Mercur....2.513029.html
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