any info on Hydrolyzed 520 from protein factory?

[Respectmyhouse]

i have tried the Hydrolyzed 520 about 4 years ago and it was soo bad tasting it was literally impossible to drink alone. I would mix half a scoop with a scoop and a half of whey isolate and it was still prety bad lol . Well i only bought one pound of the stuff and i dont remember if it did anything special but im looking for something new is this protein any better than hydrolyzed isolate from all the whey? the all the whey brand i would have one scoop and one scoop isolate. does anyone have any info on these so called super proteins or am i better off with just ons whey blend ?

[Respectmyhouse]

cann anyone give something on these sites any info on quality

[frank69688]

Originally Posted by Respectmyhouse

cann anyone give something on these sites any info on quality

For me it's a high quality company and product although they had bad reputation in the past.

[frank69688]

I used PeptoPro as PWO mixed with Intrabolic and Intrabolic tastes will cover the bad taste (from my exp)

[Neopragmatist]

I'm not a fan of hydrolyzed whey. Although they are further broken down into peptides for quicker delivery, they are heat-treated and pre-digested and this process can destroy/denature some of the important biological subfractions including growth factors and immunoglobulins. To me, (regular) whey does a fine job and not worth the upgrade. If you do decide to invest in hydrolyzed whey, I recommend PeptoPro. I would contact the supplier (Protein Factory, All The Whey) to find out the % of hydrolysis as it can vary significantly.

Originally Posted by __AM__

2 factors are important in the quality of HydroWhey : 1.Source (Isolate/concentrate),2.Degree of hydrolysis/molecular weight.The highest quality HydroWhey that I know of is ~%30 in AEN Intrabolic,%20 in SD Whey Protein Hydrolysate.

[Talos]

can you please elaborate on the 'important biological subfractions including growth factors and immunoglobulins' ive been taking hydrolyzed for about a year now, that whole thing sounded serious, should i stop or over reacting???

[Neopragmatist]

Originally Posted by Talos

can you please elaborate on the 'important biological subfractions including growth factors and immunoglobulins' ive been taking hydrolyzed for about a year now, that whole thing sounded serious, should i stop or over reacting???

No worries. It's good to have those things in a protein. What I said was that the process of hydrolysis strips away some of it. Nothing detrimental. It's like saying the process of preparing/cooking vegetables strips away some important nutrients.

[Talos]

Originally Posted by Neopragmatist

No worries. It's good to have those things in a protein. What I said was that the process of hydrolysis strips away some of it. Nothing detrimental. It's like saying the process of preparing/cooking vegetables strips away some important nutrients.

haha ok man whew, you gave me a scare there lol

[gaynorj.12]

IMO buying hydrolyzed protein isn't worth the money, just get whey concentrate, but if you want the best protien look up progenex

[Respectmyhouse]

thanks for the words guys. but wouldunt u be getting more for your buck because of the absorption rate? wouldunt taking say 25 grams of isolate 15 grams of miccellar casein and 15 grams of hydro whey be better than just taking reg isolate alone or with casien?