So far I've been eating Eggs, soy baloney, 26g of whey protein(sometimes 52g depending on my workout), cottage cheese, almonds, and peanut butter for my sources of protein, but I can barely get in 130g of Protein per day. My body weight is 163lbs and I'm working towards my 150lbs ideal weight for my BMI. My question for anyone knowledgable on vegi bodybuilder is what other sources of protein should I be consuming?
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Thread: Vegitarian Sources of Protein
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12-31-2008, 03:22 PM #1
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Vegitarian Sources of Protein
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12-31-2008, 03:25 PM #2
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12-31-2008, 03:35 PM #3
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12-31-2008, 03:39 PM #4
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12-31-2008, 03:40 PM #5
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12-31-2008, 03:42 PM #6
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12-31-2008, 04:14 PM #7
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12-31-2008, 04:27 PM #8
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12-31-2008, 04:58 PM #9
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12-31-2008, 06:20 PM #10
beans all types high in protein like chick peas,lentils,kidney,pinto,blackeye,green peas.
soy product tofu
all grains rice millet for example.
veggies up the kazoo!
sweet patotoes bam!Hard work pays off.Lift big or go home :)
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nothin but a peanut. yo buddyyyyyyyyyyyy!!!
my stats page[url]http://forum.bodybuilding.com/showthread.php?t=531985[/url]
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12-31-2008, 06:33 PM #11
Quinoa, uncooked
Nutritional value per 100 g (3.5 oz)
Energy 370 kcal 1540 kJ
Carbohydrates 64 g
- Starch 52 g
- Dietary fibre 7 g
Fat 6 g
- polyunsaturated 3.3 g
Protein 14 g
Water 13
Thiamin (Vit. B1) 0.36 mg 28%
Riboflavin (Vit. B2) 0.32 mg 21%
Vitamin B6 0.5 mg 38%
Folate (Vit. B9) 184 μg 46%
Vitamin E 2.4 mg 16%
Iron 4.6 mg 37%
Magnesium 197 mg 53%
Phosphorus 457 mg 65%
Zinc 3.1 mg 31%
Percentages are relative to US
recommendations for adults.
Source: USDA Nutrient database
A few Quinoa grains close up.Quinoa was of great nutritional importance in pre-Columbian Andean civilizations, being secondary only to the potato, and was followed in importance by maize. In contemporary times, this crop has become highly appreciated for its nutritional value, as its protein content is very high (12%?18%),Hard work pays off.Lift big or go home :)
PART OF THE RANTER BOYZ CLUB
nothin but a peanut. yo buddyyyyyyyyyyyy!!!
my stats page[url]http://forum.bodybuilding.com/showthread.php?t=531985[/url]
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12-31-2008, 06:45 PM #12
Calories, Fat & Carbohydrates in
Grains: Amaranth, Whole Grain
Arrowhead Mills
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Serving Size: x serving, 1/4 cup (1.7 oz) package (1 lb) oz g
Nutrition Facts
Calories 180(Kilojoules 752)
% DV**
Total Fat 3 g 5%
Sat. Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbs. 31 g 10%
Dietary Fiber 7 g 28%
Sugars 1 g
Protein 7 g
Calcium 80 mg
Potassium 170 mg
Note: A dash indicates no data is available.
Look up foods anywhere.
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Fat 27 cals (15%)
Carbs. 124 cals (69%)
Protein 28 cals (16%)
Calorie Density:Hard work pays off.Lift big or go home :)
PART OF THE RANTER BOYZ CLUB
nothin but a peanut. yo buddyyyyyyyyyyyy!!!
my stats page[url]http://forum.bodybuilding.com/showthread.php?t=531985[/url]
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12-31-2008, 06:48 PM #13
Calories, Fat & Carbohydrates in
Tofu Products: Firm, raw
Average All Brands
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Serving Size: x serving, 1/4 block (2.9 oz) serving, 1/2 cup (4.4 oz) oz g
Nutrition Facts
Calories 145(Kilojoules 606)
% DV**
Total Fat 8.7 g 13%
Sat. Fat 1.3 g 6%
Cholesterol 0 mg 0%
Sodium 14 mg 1%
Total Carbs. 4.3 g 1%
Dietary Fiber 2.3 g 9%
Sugars -
Protein 15.8 g
Calcium 683 mg
Potassium 237 mg
Note: A dash indicates no data is available.Hard work pays off.Lift big or go home :)
PART OF THE RANTER BOYZ CLUB
nothin but a peanut. yo buddyyyyyyyyyyyy!!!
my stats page[url]http://forum.bodybuilding.com/showthread.php?t=531985[/url]
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01-01-2009, 03:41 AM #14
Check this:
Protein content of vegan food in 100 grams:
- Soy Protein Isolate natural = 90 grams
- Soy Protein Isolate Flavored = 85 grams
- Pea Protein = 85 grams
- Rice Protein = 76 grams
- Soy-granules = 51 grams
- Brewer's yeast = 48 grams
- Veggie sausages = 27.5 grams
- Peanuts natural = 26 grams
- Sunflower seeds = 24 grams
- almonds = 21 grams
- Pistachios = 21 grams
- Tofu "Sesame / almond" = 19 grams
- Tempeh = 19 grams
- Hazelnut = 15 grams
- Walnut = 15 grams
- Brazil Nuts = 14 grams
- Natural Tofu = 13.5 grams
- Oatmeal = 12.5 grams
- Noodles = 12 grams
- Bread = 10 grams
- Kidney beans cooked = 8 grams
- Rice = 8 grams
- Peas cooked = 5 grams
- Apricots, dried = 5 grams
- Brussels sprouts = 3.5 grams
- Broccoli = 2.8 grams
- Mushrooms = 2.5 grams
- Cauliflower = 2.4 grams
- Baked potato = 2 grams protein
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01-01-2009, 04:02 AM #15
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