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  1. #1
    Proper nutrition is key DoubleD_1990's Avatar
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    Vegitarian Sources of Protein

    So far I've been eating Eggs, soy baloney, 26g of whey protein(sometimes 52g depending on my workout), cottage cheese, almonds, and peanut butter for my sources of protein, but I can barely get in 130g of Protein per day. My body weight is 163lbs and I'm working towards my 150lbs ideal weight for my BMI. My question for anyone knowledgable on vegi bodybuilder is what other sources of protein should I be consuming?
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  2. #2
    Registered User HelloMoto24's Avatar
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    Originally Posted by DoubleD_1990 View Post
    So far I've been eating Eggs, soy baloney, 26g of whey protein(sometimes 52g depending on my workout), cottage cheese, almonds, and peanut butter for my sources of protein, but I can barely get in 130g of Protein per day. My body weight is 163lbs and I'm working towards my 150lbs ideal weight for my BMI. My question for anyone knowledgable on vegi bodybuilder is what other sources of protein should I be consuming?
    kinda similar to what you said but u could try tofu or fat free cheese
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  3. #3
    Proper nutrition is key DoubleD_1990's Avatar
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    i keep forgetting about tofu >.<. Ok, should I consider a pre-bed protein source?
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  4. #4
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    WWW.561MUSCLE.COM Soylent's Avatar
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    Cool Why?

    Originally Posted by DoubleD_1990 View Post
    So far I've been eating Eggs, soy baloney, 26g of whey protein(sometimes 52g depending on my workout), cottage cheese, almonds, and peanut butter for my sources of protein, but I can barely get in 130g of Protein per day. My body weight is 163lbs and I'm working towards my 150lbs ideal weight for my BMI. My question for anyone knowledgable on vegi bodybuilder is what other sources of protein should I be consuming?
    Why a vegan? personal choice?
    If you train hard, you'll not only be hard, you'll be hard to beat!
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  6. #6
    Registered User HelloMoto24's Avatar
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    Originally Posted by DoubleD_1990 View Post
    i keep forgetting about tofu >.<. Ok, should I consider a pre-bed protein source?
    yea if it fits into your calories/macros. Cottage Cheese and PB is goo or just plain cottage cheese is a good prebed meal.
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  7. #7
    Registered User member67's Avatar
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    lentils!!!
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  8. #8
    Proper nutrition is key DoubleD_1990's Avatar
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    Originally Posted by Soylent View Post
    Why a vegan? personal choice?
    I actually have to lower my cholestorol levels >.< kind of embarassing to say at age 18. Also budget issues.

    My Calorie intake is like 1500 without trying...so I could stand to add more calories in the AM part of my diet at least.
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    Will eat your couch Elfie.'s Avatar
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    Kidney beans! you might also want to check out rice protein.
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  10. #10
    bada bing! tonutzda2@veriz's Avatar
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    beans all types high in protein like chick peas,lentils,kidney,pinto,blackeye,green peas.
    soy product tofu
    all grains rice millet for example.
    veggies up the kazoo!
    sweet patotoes bam!
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  11. #11
    bada bing! tonutzda2@veriz's Avatar
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    Quinoa, uncooked
    Nutritional value per 100 g (3.5 oz)
    Energy 370 kcal 1540 kJ
    Carbohydrates 64 g
    - Starch 52 g
    - Dietary fibre 7 g
    Fat 6 g
    - polyunsaturated 3.3 g
    Protein 14 g
    Water 13
    Thiamin (Vit. B1) 0.36 mg 28%
    Riboflavin (Vit. B2) 0.32 mg 21%
    Vitamin B6 0.5 mg 38%
    Folate (Vit. B9) 184 μg 46%
    Vitamin E 2.4 mg 16%
    Iron 4.6 mg 37%
    Magnesium 197 mg 53%
    Phosphorus 457 mg 65%
    Zinc 3.1 mg 31%

    Percentages are relative to US
    recommendations for adults.
    Source: USDA Nutrient database

    A few Quinoa grains close up.Quinoa was of great nutritional importance in pre-Columbian Andean civilizations, being secondary only to the potato, and was followed in importance by maize. In contemporary times, this crop has become highly appreciated for its nutritional value, as its protein content is very high (12%?18%),
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  12. #12
    bada bing! tonutzda2@veriz's Avatar
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    Calories, Fat & Carbohydrates in
    Grains: Amaranth, Whole Grain
    Arrowhead Mills

    --------------------------------------------------------------------------------

    Serving Size: x serving, 1/4 cup (1.7 oz) package (1 lb) oz g


    Nutrition Facts
    Calories 180(Kilojoules 752)

    % DV**
    Total Fat 3 g 5%
    Sat. Fat 1 g 5%
    Trans Fat 0 g
    Cholesterol 0 mg 0%
    Sodium 10 mg 0%
    Total Carbs. 31 g 10%
    Dietary Fiber 7 g 28%
    Sugars 1 g
    Protein 7 g
    Calcium 80 mg
    Potassium 170 mg
    Note: A dash indicates no data is available.


    Look up foods anywhere.
    Buy our best-selling $8 book

    Fat 27 cals (15%)
    Carbs. 124 cals (69%)
    Protein 28 cals (16%)


    Calorie Density:
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  13. #13
    bada bing! tonutzda2@veriz's Avatar
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    Calories, Fat & Carbohydrates in
    Tofu Products: Firm, raw
    Average All Brands

    --------------------------------------------------------------------------------

    Serving Size: x serving, 1/4 block (2.9 oz) serving, 1/2 cup (4.4 oz) oz g


    Nutrition Facts
    Calories 145(Kilojoules 606)

    % DV**
    Total Fat 8.7 g 13%
    Sat. Fat 1.3 g 6%
    Cholesterol 0 mg 0%
    Sodium 14 mg 1%
    Total Carbs. 4.3 g 1%
    Dietary Fiber 2.3 g 9%
    Sugars -
    Protein 15.8 g
    Calcium 683 mg
    Potassium 237 mg
    Note: A dash indicates no data is available.
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  14. #14
    Gorilla Strength veganmuscle_'s Avatar
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    Originally Posted by DoubleD_1990 View Post
    My question for anyone knowledgable on vegi bodybuilder is what other sources of protein should I be consuming?
    Check this:

    Protein content of vegan food in 100 grams:

    - Soy Protein Isolate natural = 90 grams
    - Soy Protein Isolate Flavored = 85 grams
    - Pea Protein = 85 grams
    - Rice Protein = 76 grams
    - Soy-granules = 51 grams
    - Brewer's yeast = 48 grams
    - Veggie sausages = 27.5 grams
    - Peanuts natural = 26 grams
    - Sunflower seeds = 24 grams
    - almonds = 21 grams
    - Pistachios = 21 grams
    - Tofu "Sesame / almond" = 19 grams
    - Tempeh = 19 grams
    - Hazelnut = 15 grams
    - Walnut = 15 grams
    - Brazil Nuts = 14 grams
    - Natural Tofu = 13.5 grams
    - Oatmeal = 12.5 grams
    - Noodles = 12 grams
    - Bread = 10 grams
    - Kidney beans cooked = 8 grams
    - Rice = 8 grams
    - Peas cooked = 5 grams
    - Apricots, dried = 5 grams
    - Brussels sprouts = 3.5 grams
    - Broccoli = 2.8 grams
    - Mushrooms = 2.5 grams
    - Cauliflower = 2.4 grams
    - Baked potato = 2 grams protein
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  15. #15
    Banned KidBlast222's Avatar
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    Veggie burgers, Veggie Sausages etc seem to have alot of protein and they don't taste that bad.
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